嘉汤一碗(中州路店)

Yuguo Mutton Soup is a specialty food unique to the Yellow River Basin. The raw materials are varied and reasonable. The soup is milky white alcohol and strong and delicious. The lamb is fresh and tender, soft and fragrant. The whole dish is salty and light, beautiful in color and rich in nutrition.

When we came to Anyang, we first visited the Yinxu Museum Garden. It was already lunchtime. We found this nearby store on the Internet and took a taxi directly. It was the starting price. The attendance rate in the store is still quite high. I ordered the mutton skewers, mutton soup, onion mutton, green vegetables, etc. we liked to eat. The serving speed is fast, the portion is sufficient, and the taste is good. It is a good local mutton soup restaurant and it is recommended.

Because it is just downstairs in my house, when I don’t want to cook, I will come down to improve the food... The environment can only be said to be the environment of the general restaurant. The private room on the second floor is okay, mainly sheep soup and knife noodles. The cooking is not as good as other restaurants. Barbecue is good. Suitable for family dinners and small gatherings of friends, the waiter seems to be the reason for the more laid-off women workers, the age is too old, the service and attitude need to be improved...

#Local food can only be eaten in the first two days, I ate a meal of Sichuan cuisine and seafood, 😓, the experience is quite bursting, it seems that in the third and fourth tier cities, I still try to choose local dishes [cover face] [mint] Environment: the door is large, the second floor independent building, clean and tidy, bright kitchen and bright stove, I didn't understand what it meant to be in the kitchen written on the curtain [smiling] [service bell] Service: This must be praised. From the boss to the waiter, it is quite kind. The cold dishes are self-chosen and installed. How much can be put [smiling] I chose to finish the pick and come back on the way, and I met a waiter. I looked at my cold dishes, and then said, you can't do it, there are too few installed, give it to me, I will go to help you install [laughs and tears] The overall taste is actually nothing outstanding. The restaurant that focuses on lamb soup and lamb is really too much in Henan. This lamb is soft and has no extra seasoning. The salt is basically not put, and you can see that you are confident in the quality of your ingredients [strong] [strong] What impressed me more was this sesame leaf tofu. As a typical Henan farm dish, I actually ate it for the first time. I sinned [laughs and tears] In fact, the classic version is sesame leaf and tofu plus batter. Sprinkle with peanuts at the end. The soup is thick and sticky with the sesame leaves characteristic of aroma and bitterness. This home has been improved on the basis of the classic version. Tofu uses Japanese tofu. It is added with yellow cauliflower and egg yolk (cooked). The overall taste is fresher than the original version, and even a little crab yellow tofu means, great [strong] [strong] [strong] Very good sheep soup noodle restaurant, it is recommended [satisfaction]