St Regis Bar

We had the ribeye for two, which was delicious, and the service was great. The only negative for me is that the sides are a la carte and fairly pricey. A dish of mashed potatoes for $12 is a bit steep. Other than that it was an enjoyable evening.

We tried this place for the first time in the spring at a food and wine festival and we knew we had to come to the restaurant to try it out. Some of the best service and by far some of the best food we have had! The Lamb Tartare and the Charcuterie boards are a must. Also the Potatas Bravas are spectacular! And for dessert, I highly suggest the Churros! A special thank you to Chefs Jeremiah and Matthew, we will definitely make the trip back from Charleston for dinner!

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