Market Square (Marktplatz)

What travelers say:

When we traveled to Germany, it happened to be the best season for German white asparagus listing (from the end of April to the beginning of June every year). Every time we passed by the town market, we would see many small stalls stacked with various white asparagus (pictured 1-3), and the menu of the restaurant would also be included with a special recommendation for seasonal dishes. A separate menu for asparagus cuisine. We have tasted a variety of white asparagus soup, white asparagus steak, white asparagus salad, white asparagus steak and other dishes in different towns in Germany. The price of white asparagus is a bit expensive but it is really delicious: Germany in May is actually relatively cold, and the cold wind blows from the outside into the warm restaurant. Drinking a warm white asparagus soup is really a pleasure, every restaurant's white asparagus soup works differently, the only thing in common is the strong white asparagus fragrance and strong creamy flavor. (Picture 4-6) The roasted white asparagus in the white asparagus steak is very tender, and it is really impossible to stop eating with white juice. (Picture 7) The white asparagus salad, the sweetness of the white asparagus with a simple oil and vinegar sauce, every mouthful seems to be tasting the taste of spring. (Picture 8-9)