Ajinomoto Reviews: Insider Insights and Visitor Experiences
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goldendaejun146
A vast site
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The nearest station is said to be Suzukimachi Station on the Keikyu Daishi Line, but the factory is very vast, and according to the staff's explanation, "the site is so vast that it straddles four stations." Certainly, not only Suzukicho Station but also from the Keikyu Kawasaki Station side, the site has been spreading for a long time along Minatomachi Station, Suzukicho Station, Kawasaki Daishi Station, and Higashimonzen Station, so I thought I could see it. The main gate of the factory is located in front of the ticket gate of Suzuki Cho station, and it is sandwiched between the factory visitor facility and the factory gate.
It was a factory tour of the Cook Du Course, but the hatred line was stopped. Even Mr. attendant doesn't seem to understand it completely. Unmanned factory line tours and robots are naturally stopped, so there is nothing interesting. In the second half, make Hoikoro. 4.5 Cook two people. Surprisingly easy, I was a little impressed. Dividing the finished product into small plates and eating it. Oh delicious. Finally, I got a souvenir from Hoikouro and ended. I enjoyed it for about an hour and a half.
There are Ajinomoto and Hondashi, and Cook Du courses, but I went to Ajinomoto course. It seems that Ajinomoto itself is produced overseas, and the line tour itself is only a package process, but you can enjoy watching the parts related to the production of Ajinomoto itself with models and videos. It was also an opportunity to revisit the chemical seasonings that I usually don't use at all, such as packing Ajinomoto in a small bottle, testing the changes in the taste brought by Ajinomoto.
There are several tour courses, but it seems that you have made a reservation up to four days in advance, so I thought about it while visiting Kawasaki Daishi and visited only the first floor where you can visit at any time. Just when an elementary school group was coming, I listened to the story of the Ajinomoto explainer together. It was a learning experience.
I went to the Ajinomoto tour course at the Ajinomoto Kawasaki Factory. It is a factory with easy transportation access from Kawasaki. First, listen to the explanation in the hall and then take a private bus to the factory. The unmanned robot on the factory line is very interesting just by looking at it. At the end, you can make a miniature Ajinomoto bottle, sample miso soup, and have Hondashi and cook do as souvenirs. It is recommended because it is relatively easy to make reservations. There are also Hondashi courses and cook do courses.
A vast site
The nearest station is said to be Suzukimachi Station on the Keikyu Daishi Line, but the factory is very vast, and according to the staff's explanation, "the site is so vast that it straddles four stations." Certainly, not only Suzukicho Station but also from the Keikyu Kawasaki Station side, the site has been spreading for a long time along Minatomachi Station, Suzukicho Station, Kawasaki Daishi Station, and Higashimonzen Station, so I thought I could see it. The main gate of the factory is located in front of the ticket gate of Suzuki Cho station, and it is sandwiched between the factory visitor facility and the factory gate.
Line stop.
It was a factory tour of the Cook Du Course, but the hatred line was stopped. Even Mr. attendant doesn't seem to understand it completely. Unmanned factory line tours and robots are naturally stopped, so there is nothing interesting. In the second half, make Hoikoro. 4.5 Cook two people. Surprisingly easy, I was a little impressed. Dividing the finished product into small plates and eating it. Oh delicious. Finally, I got a souvenir from Hoikouro and ended. I enjoyed it for about an hour and a half.
High enough い Workshop See Learn
There are Ajinomoto and Hondashi, and Cook Du courses, but I went to Ajinomoto course. It seems that Ajinomoto itself is produced overseas, and the line tour itself is only a package process, but you can enjoy watching the parts related to the production of Ajinomoto itself with models and videos. It was also an opportunity to revisit the chemical seasonings that I usually don't use at all, such as packing Ajinomoto in a small bottle, testing the changes in the taste brought by Ajinomoto.
I have been on a tour.
There are several tour courses, but it seems that you have made a reservation up to four days in advance, so I thought about it while visiting Kawasaki Daishi and visited only the first floor where you can visit at any time. Just when an elementary school group was coming, I listened to the story of the Ajinomoto explainer together. It was a learning experience.
Ajinomoto course
I went to the Ajinomoto tour course at the Ajinomoto Kawasaki Factory. It is a factory with easy transportation access from Kawasaki. First, listen to the explanation in the hall and then take a private bus to the factory. The unmanned robot on the factory line is very interesting just by looking at it. At the end, you can make a miniature Ajinomoto bottle, sample miso soup, and have Hondashi and cook do as souvenirs. It is recommended because it is relatively easy to make reservations. There are also Hondashi courses and cook do courses.