Caseificio San Pier Damiani (Caseificio di Parmigiano Reggiano)
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based on 198 reviews
Churches and CathedralsFarms
Open Opens at 8:30-12:30
Address:
Str. Gazzano, 35 A, 43123 San Prospero PR, ItalyMap
Phone+39 375 572 6640
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Dairy "St. Pier Damiani" Reviews: Insider Insights and Visitor Experiences
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(198 Reviews)TripAdvisor
198 Reviews
xoxo_kir
A must do for all foodies!
An amazing experience! This producer is family owner and makes 14 wheels of Parmigiano Reggiano a day all by hand! It was so interesting to watch the whole process and to see the wheels in their salt ...
We booked the one hour tour at 11 o’clock. It was a great small group tour , in English, which showed us all the key points of making Parmesan cheese. This dairy is owned by two couples. They have a ...
This was a wonderful tour to get to see how parmesan is traditionally made. We went for the 9 am tour, which allows you to see the process starting with them getting the cheese out of the giant cookin...
Super interesting visit to really know the production of the authentic Parmegiano Reggiano, its varieties, the types of milk that are used, the difference with the Grana Padano and the process of art ...
guided visit to a household that works only own production milk. Parmigiano's charm and magic in a path that ends with taste and possibility of buying products at price ot...
A must do for all foodies!
An amazing experience! This producer is family owner and makes 14 wheels of Parmigiano Reggiano a day all by hand! It was so interesting to watch the whole process and to see the wheels in their salt ...
Fascinating Parmesan cheese dairy tour!
We booked the one hour tour at 11 o’clock. It was a great small group tour , in English, which showed us all the key points of making Parmesan cheese. This dairy is owned by two couples. They have a ...
Great tour, including for a teenager
This was a wonderful tour to get to see how parmesan is traditionally made. We went for the 9 am tour, which allows you to see the process starting with them getting the cheese out of the giant cookin...
Interesting and rich experience.
Super interesting visit to really know the production of the authentic Parmegiano Reggiano, its varieties, the types of milk that are used, the difference with the Grana Padano and the process of art ...
Excellence of Italian food explained and tasted
guided visit to a household that works only own production milk. Parmigiano's charm and magic in a path that ends with taste and possibility of buying products at price ot...