Katuo no Tenpaku Katsuo Ibushigoya

Great tour and great food made by great man

Amazing experience. The owner threw some jokes while explaining the traditional method to make bonito flakes. You can even taste some at the end. Pretty neat.

Bonito that is particular about old-fashioned manufacturing methods

Original Text

Old-fashioned sardines and bonito sticks that are particular about mold. Bonito sticks are made in white rice cooked in a clay pot in Iga, Mie Prefecture, both tastes lively and delicious.

Katsuobushi

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With a reservation system in advance, you can visit the cherry blossoms, but this time I didn't have time, so I thought I would buy only the cherry blossoms, but only those who visited can buy it. I couldn't buy it here. When I asked the shop staff, they told me that I could buy it at the office and moved to the office by car. here? It was like that. There were many types and I was worried about what to buy. It's an office, so it can't be helped, but it was easy to buy if there was something like a tasting ...

Hakiri Bushi is delicious

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Even if you eat the Hagiri-bushi, it is very delicious to use for various dishes. There are two types, natural taste and flavor, so I was wondering which one to choose. Let's try the next.

The smoke is great, but it's worth the trip.

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You can see the old-fashioned cherry blossoms making. The story of your husband is fun and the cherry blossoms are delicious, so it's very inconvenient, but I think it's a place I want to go once. Smoke is very weak in throat and bronchial bronchial.