From Munich to Frankfurt, I visited Augsburg by the way, and I followed the address on the review for lunch. When I came up, I saw that the door was closed and thought it would not open. Later, I saw someone entering and we followed in. I found that there was really a hole in it and the style was elegant. I ordered a meat three-piece, with three sausages, a piece of pork without skin and a fried pig elbow, plus a spherical dumpling, which was good for eating. The salmon is medium in weight, and the fish is fried with lobster juice, which is very delicious. Less than 20 per capita and the service is very good.