This is an authentic restaurant, a Thai restaurant. I ordered a bowl of Thai noodles, and the result was a surprise. It was very delicious, plus a cup of fresh exotic juice and a reasonable price, which was very affordable. Especially like

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NAHM

Really incredible night at Vertigo Bar. Nice drinks, spectacular view, very kind service. At the top of the building you can see Bangkok sky view at the best level!

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Saffron is a traditional Thai restaurant decorated with novel dishes. Many people know Moon Bar, but they don&rsquo;t know that this restaurant is highly recommended at Banyan Tree. Unlike the noise upstairs, it looks particularly clean. Choose one of the main dishes, the others are well-matched, and the favorites of people with disorders are selected.

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SAMRUB SAMRUB THAI is a well-known Thai restaurant,Adopting an open kitchen, you can watch the chef showcase his culinary style,The environment inside the store is also quite exquisite, and the friends who dine together appreciate it a lot.

This restaurant is an online red shop in Thailand. The whole restaurant is surrounded by green plants, and the glass curtain on the exterior wall makes the whole restaurant very transparent and bright. It is mainly American burgers and fried chicken. The taste is very good, and the price is not expensive, and the price is super high.

In the courtyard of the alley near Banyan Tree and Como Hotel, there are many modern Thai restaurants with traditional Thai desserts. And many desserts look fancy. If you want to try it on the way, fried seafood is still a bit spicy.

In a hotel in the old-fashioned Chinese food, the hotel was originally opened by local Chinese, the Chinese food is very exquisite, belonging to the Chinese style and Thai flavor fusion is better, loofah is delicious.

这是一间地道餐厅，是一间泰式餐厅。点了碗泰式粉面，结果有惊喜，十分好吃，再加上一杯新鲜奇异果汁及合理价钱，十分抵吃。特别喜欢

曼谷有很多高级餐厅，不少都集中在素可泰和悦榕庄那片区域。记得上次和朋友去吃了NAHM，整个环境都还不错。NAHM泰式FUSHION菜肴比较有创意，去约会是不错的选择。其次印象深刻的有EAT ME，品质有保障。要是没记错的话，它之前被评选为&quot; ASIA&#39;S 50 BEST RESTRURANTS &quot;虽然餐厅同样主打FUSHION无国界料理，但做出来的菜并没有奇奇怪怪，很好吃。作为爱酒人士，他们家的鸡尾酒也好喝，度数适中，估计这也是有很多女生喜欢来的原因吧。缺点1⃣️就是上菜太慢了，会不会是因为我们点了店里最贵的几道菜呢？真的等超久。2⃣️是环境，开在很简陋的地方。总体来说还是很棒！想念曼谷❤️想念那里的一切

There are many high-end restaurants in Bangkok, many of which are concentrated in the area of Sukhothai and Banyan Tree. Remember to eat NAHM with friends last time, the whole environment is not bad. NAHM Thai FUSHION dishes are more creative, and dating is a good choice. Secondly, there is EAT ME that is impressed, and the quality is guaranteed. If you remember correctly, it was previously selected as &quot; ASIA&#39;S 50 BEST RESTRURANTS &quot; Although the restaurant also focuses on FUSHION borderless cuisine, the dishes made are not strange and delicious. As wine lovers, their cocktails are also delicious, and the degree is moderate. It is estimated that this is also the reason why many girls like to come. Disadvantage 1⃣️ is that the serving is too slow, will it be because we ordered the most expensive dishes in the store? Really waited for a long time. 2⃣️ is the environment, open in a very simple place. Overall it is great! Miss Bangkok ❤️ miss everything there

这个威声在外的Nahm从曾经的 亚洲 第一，跌落神坛，滑到了现在的22，也不无道理。Nahm的主厨是澳洲人，对于 泰国 菜的理解是不是有点偏差了。为了多体验一下菜单，我们一人点了一份面食为主，一份海鲜为主。🥗🥗如何点菜：开胃菜送上的是紫菜包着炸洋葱丝，很清爽。脆米饼上放了蟹肉和辣椒丝，酸辣味。槟榔叶裹着柚子粒 和龙 虾肉，前几道菜全是酸味儿的。让食客们开开胃。香蕉叶裹着蓝蟹、虾肉、鱼肉和红咖喱的混合，配着椰浆。可以把肉放在米饼上食用，这是在 泰国 餐桌上很常见的一道菜。面食我选的是，nahm招牌的蓝蟹黄咖喱配 泰国 米线。才给了我这么点米线，我浇头放多了，这么点米线，感觉1-2勺咖喱就适可而止了。

This voice outside Nahm from the once Asian first, fell to the altar, slipped to the current 22, there is no reason. Nahm&#39;s chef is Australian, and the understanding of Thai cuisine is not a bit biased. In order to experience the menu, we ordered a pasta-based meal and a seafood-based meal. 🥗🥗 How to order: The appetizer is served with seaweed wrapped in fried onion shredded, very refreshing. Crab meat and chili shredded on crispy rice cakes, sour and hot. The betel nut leaves are wrapped in dumplings and lobster meat, the first few dishes are all sour. Let diners appetize. Banana leaves are wrapped in a mixture of blue crab, shrimp, fish and red curry with coconut milk. Meat can be eaten on rice cakes, which is a common dish on Thai tables. I chose the noodles, the blue crab yellow curry with the nahm signature Thai rice noodles. I just gave me such a little rice noodles. I put more toppings and so much rice noodles. I feel that 1-2 spoonful curry is enough.

曼谷不少在海外摘星后红回泰国的餐厅，长居于泰国并钻研泰菜多年的澳洲籍主厨David Thompson所开设的Nahm便是其一。Nahm的第一家餐厅在伦敦发迹，2010年在泰国曼谷开了店后，就在亚洲、全球地区的多项餐厅评比中屡获佳评，更摘下了米其林一星。讲究的用餐环境，精致的摆盘，新派样貌中可见传统泰式精髓的餐点，让Nahm在这几年也成为曼谷社交名流界所追捧的餐厅之一。

Many restaurants in Bangkok have returned to Thailand after picking stars overseas, and Nahm, an Australian chef who has lived in Thailand and studied Thai cuisine for many years, has opened it. Nahm&#39;s first restaurant opened in London, and after opening in Bangkok, Thailand, in 2010, it was repeatedly praised in many restaurants in Asia and the world, and it also picked up a Michelin star. The exquisite dining environment, exquisite presentation, and the traditional Thai-style meals can be seen in the new style, making Nahm one of the restaurants sought after by Bangkok&#39;s socialites in the past few years.

去年曼谷之行第二期待的餐厅，位于曼谷高端酒店聚集区的NAHM,据说是在伦敦也有开分店，最顶级的泰国料理。其实是在传统泰国菜的基础上融入了部分西餐元素和米其林元素。在曼谷悦榕庄附近折腾了好久才找到啊，原因是点评的定位不对，人家餐厅其实是在曼谷大都会酒店的一层。。因为提前通过餐厅官方邮件预定，所以当晚到了那里便可以直接安排用餐了。同样和蓝象一样，这里不允许穿短裤，所以还是餐厅提供了一条黑色长裤给我换上，Nahm的洗手间也是豪华。极富现代感的设计，其实更像是一家艺术酒吧。里面欧美人比较多，用餐环境相当高雅。菜单延续了Gaggan和蓝象的纯英文，英语不是很好的我研究了半天，也没有一点思绪。最后只能凭感觉点菜了。套餐制的泰式料理，前前后后一共六道菜，外加五道前菜。相当丰盛！其实说味道，我觉得Nahm并不比GAGGAN差，只是相对而言Gaggan更加有新意，而Nahm比较正式罢了。也正因如此，Nahm前两年排名一直都在Gaggan之上，甚至一度排名亚洲第一，直到15年才被GAGGAN超越的。但是其在亚洲餐厅的地位依然很高，不容小觑。前菜口味偏重，辣度较高。第一道打底是炸过的酥脆莲藕片的菜印象深刻，一口一个但味道很好。后面四个前菜被装在一起，入口后回味无穷，刚开始没有觉得味道很重，片刻之后才会有感觉，这大概就是泰国菜的魅力所在吧，后劲十足！主菜里面，个人觉得冬阴功汤太过纯粹了，里面放的不是草菇和海鲜而是牛肉，汤的味道比较酸，鲜度不是很重，可能这才是原汁原味的冬阴功吧，但还是偏爱蓝象的味道。青木瓜沙律爽口，搭配着绿色蔬菜的炸大虾口感不错，区别于日本的天妇罗。两道咖喱菜要隆重介绍。一道咖喱鱼肉一道咖喱菌菇蔬菜都做得很棒。颜色较浅的是搭配的菌菇蔬菜，颜色较深的是配的深海鱼，甜中带辣非常开胃。最后上的一道清炒和牛要给满分，和牛的口感简直令人震惊，嫩而多汁，肥美不腻，堪称极品！所有的主菜都可以搭配米饭食用，最后同样吃撑了！价格介于GAGGAN和蓝象之间，3000泰铢左右（含小费服务费），个人觉得还是 物有所值的！推荐给喜欢泰国菜偏爱咖喱的朋友！

The second-expected restaurant on last year&#39;s trip to Bangkok, located in the high-end hotel gathering area of Bangkok, is said to have opened a branch in London, the top Thai cuisine. In fact, some Western and Michelin elements are integrated into traditional Thai cuisine. It took a long time to find it near Banyan Tree Bangkok. The reason is that the positioning of the review is wrong. The restaurant is actually on the first floor of the Bangkok Metropolitan Hotel. . Because I booked through the restaurant&#39;s official email in advance, I can arrange a meal directly when I arrive there that night. Also like the blue elephant, shorts are not allowed here, so the restaurant provides a black trousers for me to change, Nahm&#39;s bathroom is also luxurious. The design is very modern, but it is actually more like an art bar. There are more Europeans and Americans in it, and the dining environment is quite elegant. The menu continued the pure English of Gaggan and Blue Elephant. English was not very good. I studied for a long time and didn&#39;t have a little thought. In the end, I can only order by feeling. The set menu is Thai cuisine, with a total of six dishes before and after, plus five pre- and post-. Quite rich! In fact, I think Nahm is not worse than GAGGAN, but Gaggan is more innovative relatively, and Nahm is more formal. That is why Nahm has been ranked above Gaggan in the first two years, and even once ranked first in Asia, and was surpassed by GAGGAN in 15 years. But its status in Asian restaurants is still very high, not to be underestimated. The front dish tastes heavy and the spicy is higher. The first dish is the fried crispy lotus bran slices. The dishes are impressive, one bite but taste good. The back four dishes were packed together, and the aftertaste was endless after the entrance. At first, I didn&#39;t feel that the taste was very heavy. After a while, I would feel it. This is probably the charm of Thai cuisine. In the main dish, I personally feel that the Dongyin Gong soup is too pure. The inside is not grass mushrooms and seafood but beef. The taste of the soup is more sour and the freshness is not very heavy. Maybe this is the original Dongyin Gong, but still prefer the taste of blue elephant. The green papaya salad is refreshing, and the fried prawns with green vegetables taste good, different from the Japanese tempura. Two curry dishes are to be introduced. A curry fish meat and a curry mushroom vegetable are all done very well. The lighter color is the matched mushroom vegetables, the darker color is the matched deep sea fish, sweet and spicy is very appetizing. The last fried and cow must give full marks, and the taste of the cow is simply shocking, tender and juicy, fat and not greasy, it is the best! All main dishes can be eaten with rice, and finally eat the same! The price is between GAGGAN and Blue Elephant, about 3,000 baht (including tip service fee), personally feel that it is worth the money! Recommend to friends who like Thai food and prefer curry!

服务优质，环境优美，景点菜都吃了，但是菜品味道比较一般。和一般水平的泰国菜餐厅没什么具体差别。顺路可以尝一下，专门来没必要。

Excellent service, beautiful environment, attractions and dishes are eaten, but the taste of the dishes is more general. There is no specific difference from the general level of Thai restaurant. You can try it on the way, it is not necessary to come.

曾经拿过米其林三星的荣誉，现在已经被降为一星，环境不太好，感觉像是在大排档一样喧嚣，餐厅要求着装，但是穿裤衩拖鞋进去的人也不少。菜品方面是古法烹饪，泰式香料味道很浓郁，摆盘很精致，味道还是对得起米其林一星的。总体性价比不高。

I have taken the honor of Michelin Samsung, and it has now been reduced to one star. The environment is not very good. It feels like being in the food stalls. The restaurant requires dress, but there are many people wearing crotch slippers. The dishes are ancient cooking, the Thai spices taste very rich, the dishes are very delicate, and the taste is worthy of one Michelin star. The overall price is not high.

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