平措康桑八宿然乌湖富氧酒店·餐厅

We lived in Ranwu Town and had dinner at this fish farm. The boss is very enthusiastic and simple. I heard from the boss that his fish are all fish from Nanhu Lake. It is very delicious. The stone pot chicken is also good and the taste is very pure.

The lunch in Tibet is this one, and the dinner back to the city is also this one. It tastes good and the oil is not heavy. The proprietress was also enthusiastic and told me that they had adapted to high reaction for the first time in Tibet for a week, and some companions had high reactions for half a month. Very good experience, those who have not had high reactions in 2 days on the Internet are not people.

The taste is authentic, spicy, very delicious, and the amount is very sufficient.

There are many restaurants in Muzhen. Although the store is not big, they are all more distinctive. There are many Sichuan cuisine restaurants. We specially chose this Yunnan family and tasted stone pot chicken, Ranwuyu, Yunnan ribs, delicious.

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