Choose the lunch set at Michelin restaurant to get started, reactivate the taste buds ... 1. Bread to two, with different olive oil, the freshly baked bread is really delicious 2. The level of the soup is drunk, but the plate is not very attractive 3. The pasta is really delicious than the average restaurant. But I don&rsquo;t like the lobster dumplings very much. 4. The main meal steak is also good. 5. The dessert has highlights, the shape and taste are very special. 6. The service is 5 star level. Every dish is explained the ingredients, clean the tabletop, and put it away.

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Opera Bombana

On the first floor of Qiaofufang grass, the restaurant is very design. The interior space is not large but the environment is elegant and comfortable. The lunch set is cost-effective. The dishes taste very good. The vegetable salad is particularly fresh. It is highly recommended.

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The restaurant service is good, it is the only one in advance confirmed by phone in the restaurant I went to for the restaurant week. The first Japanese steamed egg in terms of dishes is very general, the seasoning is too light, and it feels lower than the average Japanese restaurant; Kandong cooks unexpectedly well. Of course, the previous Kanto cooking experience came from 711 or Yoshinoya. It was indeed not tried in a regular restaurant, so it felt strange when I saw it on the menu. Although it was only three pieces, it tasted very good. Very good, full of delicious taste, taste is also very good, It is a small surprise; the main course of the salmon rice is three to eat, the salmon is very transparent, with a strong sauce, a mouthful of satisfaction, in addition to eating directly, you can also add sesame seeds, seaweed, small onion and other small ingredients to eat together, is for the second eat, this is more abundant than direct eating, more rich taste, The last three foods can be added to the carp soup, into the form of rice, the soup taste is very fresh but relatively light, with the carp rice just right; the last is a red bean rice cake, a small piece, it looks like a Japanese-style donkey rolling, the taste is also a bit similar, overall not bad. This restaurant usually has no discounts on other platforms. Relatively speaking, this restaurant week&#39;s activities are quite good value for money.

Inside the Blue Island, it used to feel that the Blue Island was very high-end, and now it feels the most red place to eat. Authentic Beijing-style hot pot, a small copper pot per person, clean and hygienic. Hand-cut lamb knife is very good, the mutton taste is very positive, very fresh, high calcium mutton is also very good, there are also mutton skewers and sesame cakes, which are better to match.

#10 of Local Restaurants in Beijing

Every time I come here because I want to smoke, I choose a private room. The private room here is very elegant, not like some wine restaurants full of Fushi style color, full of elegant and fresh feeling.

For those who like the taste of old Beijing sauce, this is definitely a good place, not only old Beijing cuisine, but also innovative Beijing cuisine, not only the environment of old Beijing, but also the taste.

The rare DIY pizza restaurant in Beijing can choose the bottom of the cake, the sauce, and the ingredients above. The pizza tastes crispy and soft inside. It is a thin Italian pizza. It is full of condiments. It is really super satisfying to eat a bite!

选择米其林餐厅的午间套餐来入门、把味蕾重新激活...1.面包给两道，搭配不同的橄榄油，现烤的面包真好吃2.汤里面喝的出层次，但那个摆盘不是很吸引人3.意面比一般的餐厅做的真好吃，但龙虾饺子我没有很喜欢4.主餐牛排也不错5.甜点有亮点，造型和味道都很特别6.服务5星级水准，每道菜都讲解食材，清理桌面，随伺在旁收起

这个餐厅的位置比较好找，我们是中午饭点时候去的，人不少但是不用排队，个人感觉他们这的牛排不错，橙汁饮料也不错都是鲜榨的值得推荐。

The location of this restaurant is easier to find. We went at lunch. There were a lot of people but there was no need to line up. I personally felt that their steak was good. The orange juice drink was also good. It was recommended to be freshly squeezed.

OPERRA BOMBANA八周年庆典之六手联弹，以&ldquo;新生一代&rdquo;为主题，行政总厨Andrea Susto，携手扬州扬城一味集团旗下山餐厅主理人兼周弋、高仓TAKAKURA主厨长濑龙哉同框共聚，八道式意中日经典美味。宴会上认识了米其林CEPE行政主厨吃货GORGE君。没想到Gorge君和我一样，认为周弋的牛小排是全场最佳，口感，风味，摆盘，整体体验俱佳。

OPERRA BOMBANA The sixth hand joint bullet of the eighth anniversary celebration, with the theme of &quot;new generation&quot;, executive chef Andrea Susto, join hands with Zhou Yu and Takakura chef Chef Yuan Longqi, the owner of the mountain restaurant under Yangzhou Yangcheng Yiwei Group, and the eight-way Italian, Chinese and Japanese classic delicious. At the banquet, I met Michelin CEPE executive chef GORGE Jun. I didn&#39;t expect Gorge Jun to be like me, thinking that Zhou Yu&#39;s beef platoon is the best in the whole venue, with a good taste, flavor, plate and overall experience.

OPERA BOMBANA位于北京市，是老字号，可以刷卡，有送餐，有停车位，有表演，有服务费，提供在线菜单，有夜宵，提供早餐，有下午茶，有无烟区，有wifi。

这家餐厅菜品味道不错，和牛肉酱宽面，龙虾面，小羊排，提拉米苏.牛小排和牛里脊，芝士蛋糕都非常美味可口，配上可口可乐，人均消费便宜。

The restaurant&#39;s dishes taste good, with beef sauce lasagna, lobster noodles, lamb chops, tiramisu. Niu small steak and beef ridge, cheesecake are very delicious, with Coca-Cola, per capita consumption is cheap.

Opera的牛肉塔塔很不一样。不同于别处突出的血腥味，这里的牛肉塔塔细腻到仿佛每一丝都可以在口中相互分离开，风格也更偏向意式传统风味。Sea Urchin Cavatelli这份海胆猫耳朵，浓厚的海胆汤底中鲜味十足，小土豆球的软度也把握的到位，咬到底时还保持着点弹牙的口感&mdash;&mdash;AL DANTE。Lobster Fagotelli小小一块龙虾，鲜嫩q弹，吃完让人意犹未尽。这个饺子也真的超好吃，皮薄馅儿大系列

Opera&#39;s beef tartare is very different. Unlike the bloody flavors highlighted elsewhere, the beef tartare here is so delicate that every strand can be separated from each other in the mouth, and the style is more oriented to the traditional flavor of the Italian style. Sea Urchin Cavatelli This sea urchin cat ears, the thick sea urchin soup base is full of delicious taste, the softness of the small potato ball is also grasped, and the taste of the teeth is still maintained when biting to the end AL DANTE. Lobster Fagotelli A small piece of lobster, fresh and tender q bullet, eating is still unfinished. This dumpling is really delicious, thin skin filling series

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