I ordered a roast duck and added 50 salt and pepper duck racks and duck soup. I also ordered fried balls. Bayer barbecue and pastry platter. 3 people were very satisfied. The taste was very good. The waiter&#39;s attitude was very good. I also introduced several ways to eat roast duck. I was very satisfied.

Siji Minfu Roast Duck

&quot;Almond Tea&quot; used to have a bowl of almond tea at the temple fair to make a lively, and I have never drunk the taste before after the epidemic. Today&#39;s bowl of almond tea is considered but a wish. The almond flavor is very strong, the top ingredients are also very rich, sesame, hawthorn, sugar stirring together and then eating, fragrant, sweet and hot, a bowl of fun. &quot;Tea soup&quot; does not need to be stirred, eat directly, corn noodles are very fragrant, not bad. &quot;Court Milk Roll&quot; has hawthorn and bean paste, full of milk, I feel a little sweet, less sugar is better. &quot;Cream fried cake&quot; removes the heat and eats the skin crispy, sweet and soft inside. Big, delicious! &quot;Fried enema&quot; give me this! Eat while hot! The charm of fried enema is that you know that he is made of starch, but with garlic juice, you can&#39;t stop at all... &quot;Old Beijing fried noodles&quot; are not as delicious as homemade... Service: The food is also fast, and the waiter 💁🏼 attitude is also very good. In short, if you want to eat Beijing snacks, it is recommended to come to this place to try ～

Trip Gourmet Awards

&quot;Hand-cut sheep upper brain&quot; is hand-cut but the meat is very good, the pot is hot for a few seconds, there is a thick feeling of eating meat. &quot;Yuanbao meat&quot; belongs to the thinner position of sheep 🐑, but it will not feel unable to bite at all. I recommend this for eating lean meat. &quot;Sugar garlic&quot; sugar garlic is all squashed. You don&#39;t have to start it yourself, it&#39;s good! [Service] The waiters are super good, and the water dishes are very fast, basically responsive. There is a small dish table, onion coriander, and friends who love beef and mutton can come! Anyway, this store is highly recommended to try!

The old-fashioned Daoxiang Village Hepingli Store has a long history. After experiencing the impact of the epidemic, it is more at ease to shop here. I like the pine nut belly, beef tongue cake, clam cake, pretzel cake, Beijing-style hawthorn moon cake, date mud, suede cream biscuits, hawthorn cake, salty wife cake. Saqima. Good quality and cheap.

#Spring to play some flowers Although this store has changed its name, the main business is still [Cantonese-style beef miscellaneous], and the quality is still good ～, but some minor problems are still ～🗺️ Where is the street facing the east gate of Ditan facing the south of the road near the east exit? No Guang is named. Look at the picture to find ～🖼️ Environment Impression 🖼️ is still a mahjong theme decoration, the names of the new and old stores are actually mahjong related hahaha. 🥘 Regular eating recommended 🥘 [Signature Niu Saiyu] has been matched with classic ingredients, and you can blindly eat if you don&#39;t often eat. [Fish rot] is a very special ingredients in Shunde. It is simply a fish tofu that looks like oil gluten, but the taste is not like both, it is worth adding one. [Bamboo Liang noodles] is also a very Guangdong characteristic thing, and the noodles do not need water but goose eggs, too hard can only be pressed with bamboo bars. The table is basically cooked, and you can eat it a little hot. [Fried milk] It&#39;s a bit delicious, you can try it, it&#39;s not the same as elsewhere. 📝 The small problems that can&#39;t be changed are 📝 1⃣️ The seasoning area has been modulated [special small ingredients], but I have said many times that I can actually not put coriander. After all, many people don&#39;t like coriander. I have no choice but to adjust one by myself every time. I don&#39;t know what proportion of juice. 2⃣️ Health problems are a big deal for catering. I have eaten the bottom of the lettuce before changing the name but I have not washed it and have black mud. After changing the name, I have got the tableware with leftover leaves on the table. I hope the kitchen will pay more attention to hygiene. #Food delicacies #My late night canteen #Hot pot in line #Romantic dating restaurant

Xinhuaiyang Village, the second floor of Hepingli Hotel is this store. Huaiyang cuisine represents the lion&#39;s head, and the meat is very delicate and soft. Light-flavored meat. In a delicate small bowl, there is a light soup. Home roast chicken: chicken tastes good, put a small amount of peppers. Quite a lot. There is also a small flower roll next to it. Small fried pork liver: the liver fire control in the stir-fried vegetables is good, the liver is not fishy. Yangchun noodles: This chef has played a disorder, and the taste is average. 📍 Detailed address: Beijing Hepingli Hotel, second floor 🚗 Traffic strategy: Beijing Metro Line 5 Hepingli North Street B walk 270 meters 🕙 Business hours: 10:00-14:00 16:00-21:00🖼 Restaurant environment: Jiangnan water town style, white walls and gray tiles, pavilions, bamboo forests. 💰 Per capita consumption: 150/person

Good taste, suitable for a family to eat, the new environment is very comfortable and quiet

点了一只烤鸭 加了50  椒盐鸭架和鸭汤都做了 还点了炸丸子 贝勒爷烤肉和糕点拼盘   3个人吃的很满足  味道都很好   服务员的态度很好  还介绍了烤鸭的几种吃法  很满意

四季民福吃过几次了，和平里店虽然不如东华门店那么网红，但还是要排队挺久的。店堂中间就是烤鸭炉，可以看到烤鸭的全过程。烤鸭表皮香脆，用不同佐料卷饼，回味无穷，三吃下来已经半饱。宫保鸡丁也很好吃，酸甜香麻结合的很好。

Four Seasons Minfu has eaten several times. Although Hepingli Store is not as popular as Donghua Store, it still has to queue for a long time. There is a roast duck stove in the middle of the store, and you can see the whole process of roast duck. Roast duck skin is crispy, with different condiments and burritos, the aftertaste is endless, and the three have been eaten half full. Gongbao chicken ding is also delicious, sour and sweet flavour combination is very good.

无鱼不成席啊[愉快]传说中的四季民福[偷笑]人太多了，不管几点，一定要把等位的时间打出来，等位时乐子挺多，还有很多外国友人吃烤鱼，一句半句的中国话挺逗人。

No fish can not be a table [happy] The legendary Four Seasons Minfu [smiling] There are too many people, no matter what time, you must play out the waiting time, there are a lot of fun in the waiting time, and there are many foreign friends eating grilled fish. A half-word Chinese is quite funny.

第一次去该饭店，服务特别周到，服务员小赵（女）亲自指导，亲手操作烤鸭的三种吃法，手法娴熟、讲解细致，让我们更加感受到北京烤鸭的传承与创新。非常感谢热情周到的服务！期待下次再度感受！

The first time I went to the hotel, the service was particularly thoughtful. The waiter Xiao Zhao (female) personally guided and operated the three ways to eat roast duck. The technique was skilled and the explanation was meticulous, so that we could feel the inheritance and innovation of Beijing roast duck. Thank you very much for your warm and thoughtful service! Looking forward to feeling it again next time!

周围停车不是很方便，环境还可以，服务挺好

Parking around is not very convenient, the environment is OK, the service is very good

上次去北京吃了便宜坊的烤鸭，结果被朋友吐槽怎么没去四季民福，于是趁着来北京看车展必须去一次四季民福呀。凑巧住在和平里，于是下了高铁去酒店放完行李就散步过去了。到的有点早，才4点半，店里已经有两三桌小桌吃着了，被店员告知烤鸭最快要5点一刻出炉。我们两个人点了半只烤鸭(半只是不送鸭架的，一只送鸭架，可以带走也可以当场烧汤，可能收一点手续费)一份贝勒烤肉，一份炒蘑菇，一份北京炸酱面，一份杏仁豆腐，一份奶冻。新鲜出炉的烤鸭香嫩酥脆，蘸酱吃或者是脆皮蘸糖吃，都很不错！烤肉很想分量也很足，下面还有火保持温度。没吃过正宗的炸酱面，反正吃着很不错。蘑菇很入味。杏仁豆腐上面的桂花糖浆有点甜，就被我刮掉了，很好吃，杏仁味很浓，奶冻也很不错。两个人吃了300元，吃的很欢乐，确实值得一来，下次有机会还会来吃！服务员服务也很到位。

Last time I went to Beijing to eat the roast duck of Cheap Fang, I was complained by my friend why I didn&#39;t go to Four Seasons Minfu, so I had to go to Four Seasons Minfu when I came to Beijing to watch the car show. I happened to live in peace, so I got off the high-speed rail to the hotel and walked after putting my luggage. It was a bit early, only 4:30, there were already two or three small tables in the store, and the clerk told the roast duck to be baked at 5:15. We two ordered half a roast duck (half just don&#39;t send duck rack, one delivery duck rack, can take away or boil soup on the spot, may charge a little handling fee) a Baylor barbecue, a fried mushroom, a Beijing fried noodles, an almond tofu, a milk frozen. Freshly baked duck is tender and crispy, and the dip is eaten or the crispy skin candy is very good! The barbecue is very good and the weight is very sufficient, and there is a fire below to keep the temperature. I have not eaten the authentic fried noodles, but I eat very well anyway. The mushrooms are very tasty. The sweet-scented osmanthus syrup on the almond tofu was a bit sweet, and I was scraped off. It was delicious, the almond taste was very strong, and the milk was very good. Two people ate 300 yuan and they were very happy to eat. It was really worth a visit. I will come to eat next time I have a chance! The waiter service is also in place.

四季民福这几年不断扩张，终于开到家门口了。排队1小时，终于有位置了。服务超好，排队的时候给各种饮料小吃，经常是你看服务员一眼，就问你有什么需要帮助。其实有很多想吃的菜，不过两个人吃不了什么，就点了烤鸭，酥肉蔬菜锅，豌豆黄，还送了桂圆。烤鸭还是一年要吃一次呦！

Four Seasons Minfu has been expanding in the past few years, and finally opened to the door. Queuing for 1 hour, finally there is a place. The service is super good. When you queue up, give a variety of drinks and snacks. It is often you look at the waiter and ask you what you need help. In fact, there are many dishes that I want to eat, but two people can&#39;t eat anything, so I ordered roast duck, stewed meat vegetable pot, pea yellow, and longan. Roast duck still has to eat once a year!

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