Xinjiang Day 9: We lived in Beitun City tonight. After putting down our luggage, we searched for nearby food. Here, the roast leg of lamb was ranked first. We took a taxi and said the leg of lamb. The boss knew where to send it. Location: South side of Shunhao Hotel, Bowang West Street, Beitun City. Seven of us came earlier and entered the private room. Now I commented on a multi-person meal in the group, which contains lamb legs, and then added some mutton skewers, added a local special dog fish, added a fried oil wheat dish, and added a special Mongolian pot tea. |Carbon roast leg of lamb ^ His main home is carbon roast leg of lamb, the package includes 1.75kg, we have picked the largest one, and then just make up the difference. After it was done, it came up soon. The boss personally came to help us cut it, and while cutting it, he helped us explain the four mutton meals. The outside is hot and tender, very delicious. I personally recommend wrapping it with lettuce. |Baked Wudaohei^ is a local specialty fish. Before shopping, the price was more expensive. I felt that his family was very real. I ordered a decisive one. The amount was large. The fish was not big. The sputum was very tasty. The fish was slightly thorny. Pay attention when eating. |Grilled lamb skewers ^ ate for several days, ten pieces of mutton skewers, today finally encountered six yuan a string, each decisively came two strings, now wearing skewers, roasted very tender. |Mongolian pot tea^ pot tea is Mongolian characteristics, his boss is Inner Mongolian, this dish is more authentic, afraid that we will not adapt, butter and salt are placed outside alone, you can add it yourself. There is free singing in the middle of eating, the atmosphere is full of the overall feeling: the price is more suitable, the amount of dishes is large, the food is fast, and the boss is very enthusiastic.

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