The dishes have always been exquisite and delicious. The boss said that it has been open for 20 years, and pays attention to the local reputation. After the epidemic, the quality of the dishes has not increased. The environment is as clean and comfortable as ever. The local specialties are not particularly large, but their signature dishes are good. Dial the fish and reed chicken, hanging stove roast duck is super delicious! ! Recommend everyone to order! ! I heard that braised pork is also good, but this time I didn&#39;t order it, the block is a bit big.

金屯饭店

Even if Urumqi set off for a day, it was still more than 200 kilometers away from Kanas at 9 o&#39;clock in the evening. It was in Beitun City that night. The night lights in Beitun City were beautiful, and the street lights were made into the shape of Chinese knots and torches. For dinner, choose Xinjiang Marunzi Soup, a large plate of beef bones, a large bowl of meatball soup, large slices of beef, beef balls, jelly, frozen tofu, spinach... Then soak the perfect match of the ball soup &quot;oil tower&quot; (Figure 6) in the ball soup, sucked full of soup, soft, the entrance is instant, Super delicious 😋 I also need pepper chicken and hot and sour gluten. I don&rsquo;t say it, I&rsquo;m drooling again [Yun Sai][/cp]

The original pastoral pilaf, now called the original pilaf, 15 years old shop, come to Beitun must try it, fresh lamb every day, very delicious

There is a lot of oil and meat here, the portion is sufficient, and it is awesome.

A shop passed by. Pick it at will. I didn&#39;t expect it to be superb. The decoration is very special. As soon as I entered the door, the big words of &quot;eat the most glorious&quot; were particularly pleasing. When the hot and sour potato shreds came up and were swept away by us, I realized that this store was not bad. 12 yuan. Hot pot meat, husband and dad said very refreshing, I don&#39;t like to eat pork, I don&#39;t comment. Dog fish two, fish fillet + fish bone, a lot of fish fillet, estimated 2 pounds of fish, fish fillet is delicious, tender and slippery, fish bone crispy taste is also good, that is, the flavor is a bit heavy. 128 yuan. Finally, the fried lotus white on the stew, we opened it and saw that someone went out to buy the lotus white and brought it into the kitchen, and it was drunk. It just tastes good. Four people order four dishes too much, and one less dish is good. Rice is a big bowl, and 3 bowls are enough. After eating, look around and find that the decoration is quite chic, and there are homemade beer.

菜品味道摆盘一直都很精致，好吃。老板说开了20年了，注重当地口碑，疫情过后保证菜品质量还没有涨价，环境也是一如既往的干净舒适，地方特色菜不是特别多，但他们家招牌菜特色菜不错，拨鱼子芦花鸡、挂炉烤鸭超级好吃！！推荐大家必点！！红烧肉听说也不错，但这次没点，块有点大。

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