Simply...

The caviar is great, with pancakes, pigeon eggs and onions, and it is a delicious French aristocracy. I like it very much and will visit it later! !

I went to check in the legendary Austrian traditional restaurant where the fried rows are larger than the face. - Wiener Kalbsschnitzel: The donuts in the stomach have not been digested, so I divided a fried beef row with the beard. Because it was too big, it was directly divided into two large plates, each of which was larger than the face. Thin fried rows, noodle clothes and seasoning are not bad, potato salad is slightly sour and refreshing, and the whole will feel very worthwhile (about 21 euros 2 fast fried veal steak + potato salad). My friend&#39;s appetite is much smaller than mine. After eating a donut, I only have the appetite to drink soup in this house. But the best fried steak I have ever eaten in Berlin is in alpenstueck, and it is also a veal. I like the seasoning and texture very much. I remember that it is not as big as Alt Wien, and the price is slightly higher, about 25 euros. Other dishes in alpenstueck, let&#39;s go, there is a delicious encounter, there is also a strange match/taste. When I was in Berlin, I lived in a place that was 5 minutes walk from alpenstueck. Every time I went, I had to order fried beef steak, and then other dishes.

Nice restaurant with everything. Quiet little restaurant. The atmosphere was good and the staff was friendly. The food was good and we paid about 50 euros per person. The taste was strong and the lips were fragrant and could not bear to dissipate! The steak sauce was made from red wine with just soft and hard beef! Really stretching three feet! More importantly, the service staff is very amiable! Because there is no English menu! He intimately asks your needs, explaining and suggesting to you! Let you like the family of a friend of 㚈! Let you enjoy a meal of heart-warming food! You must not miss it!

This dessert shop, the decoration looks comfortable, the dessert is long and beautiful, and the pastry chef is a bit of a head (I have worked in the rice two-star restaurant before). Ideas are there, but some are over, and the taste combinations have led me to produce &quot;hmm? I&#39;m eating dessert? I&#39;m eating vegetables? I&#39;m eating vegetables? &quot; such infinite brain cycles. With the same chef friend who worked in many Mixing restaurants, in addition to the taste of her some frown, bluntly said that her point of Mont blanc gel is too heavy, taste is worse. In this pile of points, the chocolate is not bad, and the others are more or less confused. After chatting with another chef friend and mentioning this, the sisters directly replied &quot;Ouch jubel uses too many vegetables, not delicious&quot;. For the price, the mini-money 2.5-3 EUR/money, and the normal 3-4 EUR/money.

I personally think that if a restaurant can taste good, or the dishes look beautiful, it is called a good store. If you can taste and look at the same value, it is definitely a treasure restaurant with high scores. This Japanese food store is worth this evaluation.

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