Quite "traditional" Restaurant with a very nice atmosphere (a bit like a butchers shop in the front and several dining rooms in the back). Very attentive staff, quick service, and -most importantly - very good food and wine. We had the croquetas and a salad first, and then a chuletón for two as a main. The first courses were great (half rations are big enough) and the steak was spectacularly good! Nice experience....