Hutong

We ate here for my mum&rsquo;s birthday meal while visiting Bordeaux - we wanted something special &amp; memorable and 428 certainly was. The hostess was so lovely and accommodated our lack of French, the food was excellent and overall we had a great experience. Merci beaucoup!

There is no reservation to worry about not being able to eat, but fortunately there is a location. The environment is very good, small and fine is probably this. The chef sent an appetizer, but unfortunately did not take pictures. The front dish is sandwich tuna and seafood balls, with crushed cheese and vegetable sauce, very delicious appetizer. The main course asked for beef skewers, but unfortunately I didn&#39;t take pictures after eating. There is no sticky teeth and hardness of domestic beef at all, very tender and well-made. My friend ordered a fish and scallop, with small potatoes and asparagus, which is also very delicious. I don&#39;t particularly like sweet, but my friend said that the avocado yogurt she ordered with dried fruit, the same as the restaurant name, called le chicoula, very punctual. The lunch set is not expensive. If you only order 2 dishes, it is only 20 euros. The ingredients are fresh and there are Michelin standards, it is still very worthwhile. recommend!

Excellent option for a dinner in the center of Bourdeaux. The staff is awesome and food and wine of high-quality

I was very pleased with the Brazilian cuisine. The service was excellent and the food was delicious. The location was convenient and the atmosphere matched the Brazilian theme.

A delicious meal amd wine, attentive staff and a lovely atmosphere. We particularly enjoyed the chefsccart blanche menu amd we&#39;re delighted with every dish!

The food was tasty and somewhat original.I was unhappy with the prawns .They came fully shelled and in a thick sauce. I had to wait until the very end of the meal to eat them as they had to be pealed and my hands were a mess. There was no water made available to wash up. As for the service it was good except the table was not wiped between the main and the dessert . Not pleasant to look at a table full of prawn sauce.The experience was good otherwise.

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