This meatball is very good, there are pork balls, there are lamb balls, fried vegetables taste very good, there are Belgian specialty beer, but they are all fruity, and the wife is very good.

Nuetnigenough

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Winehouse Osteria is known for its variety of wines. You can see a lot of wine on the wine shelf when you enter the door. The soup is delicious. The chocolate powder of tiramisu also makes a pattern.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

Hard Rock Cafe In the Brussels branch, the global chain restaurant, so it is the same style and model, not difficult to eat, there is a band and a bar, or very lively.

Great food and atmosphere. As others have said worth the queue. Flemish stew tasty and salad fresh. Waitress very helpful.

Great stew

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Very friendly staff, nice location.  Gin tonic was served without specification which gin was served. Stoempwaffle with salmon was delicious. Brandade parmentiere was tooo much potato and to little fish which spoiled the eve. Wine was ok price to quality.  Busy place with no reservation policy, so better come early

Very local, very friendly, but main too potato

We visited here on a recommendation from the owner of our hotel. He warned us that you can&apos;t book a table and often have to wait outside. We went at 6:30pm on a Sunday and were lucky to get a table straight away! We both had the beef stew and it was fantastic. The meat was really tender and the sauce lovely and rich. We chose the mashed potato side and it came with bread. A really hearty meal and reasonably priced.

Brilliant traditional food!

loved the food, the place, the aura... i would recommend it. even waiting outside makes it cooler!!!

great

We were lucky to walk in and they had one table empty. We had marrow bones, Flemish stew and sausage. Everything was phenomenal, comfort food at its finest. Enjoyed the experience very much

Excellent, very good food.

这家的肉丸子很不错，有猪肉丸子，还有羊肉丸子，炒蔬菜味道也很不错，有比利时的特色啤酒，不过都是水果味道的，老婆顺啤酒挺好喝的。

食材很新鲜，上菜速度也很快，份量很足 ，希望能够坚持下去，㊗️生意会更好！

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better!

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