This is an authentic Cantonese roast restaurant. The roasted pork, roast duck, roast meat and other roasted pork are delicious. And the ordering is oversized, and there is no need to order staple food at all. I prefer wonton noodles with roasted pork, so I also ordered wonton noodles. But the taste of wonton noodles is very general. Because wonton and noodles are not fresh handmade, but frozen ones, the taste is not good. You don&#39;t expect fresh vegetables from abroad. This store is open on Chinatown, where local Chinese and old foreigners eat a lot. I didn&#39;t see any tour groups coming to eat. The small shop is not big, and there is basically a seat at 6 o&#39;clock according to Chinese dinner time. It will be full after 7:30.

Sanh-Kee

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Winehouse Osteria is known for its variety of wines. You can see a lot of wine on the wine shelf when you enter the door. The soup is delicious. The chocolate powder of tiramisu also makes a pattern.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

There was a group of 11 of us who landed from Washington DC as cabin crew and wanted to celebrate my colleague&#39;s birthday before returning back to Washington the next day and we booked Ricotta &amp; Parmesan through the fork and had a wonderful time! Food was great, service was great, place was clean, prices for everything was reasonable, and we didn&#39;t have to wait long for anything! I would absolutely come again!

这家是正宗的广东人开的烧腊饭店。叉烧，烧鸭，烧肉之类的烧腊做的很好吃。而且点菜送饭，量都超大，根本不需要再点主食。我比较喜欢云吞面配烧腊，所以我还点了云吞面。不过云吞面的味道很一般。因为云吞和面都不是新鲜的纯手工做的，而是冰冻的那种，所以口感不好。国外蔬菜你就更别指望新鲜了。这家店开在唐人街上，当地华人和老外来吃饭的很多。没看见什么旅游团来吃饭。小店不大，按照中国晚饭时间六点去基本有位子。七点半之后就坐满了。

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