Buenos Aires, Argentina (Latin America&#39;s 50 Best Restaurants) uses local rare ingredients to bring a unique gastronomic experience, such as finding smallholder producers in Argentina to tap local ingredients such as llamas and crocodiles. Classic dishes include Llama with tricolored quinoa, Peruvian red peppers and crunchy celery, crocodile dumplings (Alligator gyoza). The atmosphere of the restaurant is super friendly and relaxed, flanked by traditional wooden bars.

El Baqueano

After meeting with customers in Buenos Aires, they rushed to Hujuy, a small town that was comfortable. Eat at a local reputation restaurant...牛 tongue...soft... but still feel very delicious

Go to Argentina, go to one of the film shooting places to tango bar Bar Sur pilgrimage check in. &quot;Li Yaohui, it is better to have us back.&quot; Remember the two starring dance tango slowly in the bar, feel the beauty of the past [love you] ​​​

This is a place where beef reigns. It&#39;s really great! We have a delicious piece of meat. This wine is called El Bife 2015, a perfect meal wine, and this meal is a perfect match. If you don&#39;t like meat, stay away from it. But if you love it, this is where you&#39;re going. Booking is necessary.

阿根廷布宜诺斯艾利斯的El Baqueano,Buenos Aires, Argentina（拉美最佳50餐厅Latin America&#39;s 50 Best Restaurants）采用本地的稀有原料以带来独特美食体验，例如在阿根廷寻找小农生产者，以发掘美洲驼和鳄鱼等本地原料。经典菜肴包括羊驼（Llama ）配三色藜麦，秘鲁红辣椒和松脆的苋菜，鳄鱼饺子（Alligator gyoza）。餐厅的氛围超级友好和轻松，餐厅两侧是传统的木制酒吧。

餐厅名字意为&ldquo;采集者&rdquo;，主厨Fernando Rivarola从阿根廷各地小农场寻找食材（比如美洲鸵鳥&ntilde;and&uacute;，羊鸵llama，鳄鱼肉等）创造出风味独特的美食。El Baqueano 在拉美餐厅Top50里面排第39 。一上来搭配餐包的黄油呈现灰黑色，是anchovy butter 凤尾鱼黄油，造型很有创意，像一条鱼骨化石。1- Tomato Season Trilogy，番茄三吃，番茄西瓜的taco，番茄汁，番茄冰沙。2- Catch of the Day: Sea Bass，生鲈鱼和来自patagonia的扇贝薄切搭配双色鱼子酱，滋味十足3- Llama - Quinoa &ndash; Amaranth &ndash; Hot Peppers，餐厅最经典的一道菜，Llama是羊驼肉，quinoa黎麦谷粒, amaranth谷粒（也是黎麦的一种），黎麦薄片，再加一点点Aj&iacute; panca辣椒作的酱汁。 一道听起来非常奇怪的搭配，但是吃起来又意外的和谐4- Shrimp Empanadillas，虾肉和鲣鱼馅的饺子，饺子皮薄馅后，搭配质地轻盈的汤5- Avocado Aguachile ，传统的aguachile是海鲜浸泡在特制汁料里面，酱汁包括 辣椒、柠檬汁、盐、香菜、黄瓜、洋葱等，这里的aguachile做好后上面包裹一层牛油果6- Duck Confit-Yuca Puree-Farofa-Tucup&iacute; ，脆皮油封鸭搭配树薯泥、树薯粉、取自树薯根的汁7- Brased Lamb-Roasted Peper ，红酒炖羊肉，上面铺一层烤红椒，羊肉炖的极嫩，红椒和红酒汁浸泡下非常juicy8- &Ntilde;and&uacute; Stew &ndash; Andean Potato Foam ，鸵鸟煲，上面加安第斯马铃薯泡沫9- Strawberry Season，草莓着哩，偏甜10- Chocolate tart-Yogurt-Plums-Vanilla Sorbet ，巧克力塔搭配酸奶，梅子薄片和香草冰淇淋11- Andean Truffle，土豆冰淇淋制作成安第斯白松露的外表，精致的外表真的可以以假乱真整餐下来，食材用料确实比较奇，虽没有智利的Borag&oacute;奇，但味道和舒服程度确实在Borag&oacute;之上，也在我吃的所有智力Santiago的finedining餐厅之上

The restaurant name means &quot;collector&quot;, and the chef Fernando Rivarola looks for ingredients from small farms across Argentina (such as American ostrich &ntilde;and&uacute;, sheep llama, crocodile meat, etc.) to create a unique flavor. El Baqueano ranks 39th in the Latin American restaurant Top50. The butter with the meal package is gray and black, it is anchovy butter anchovies butter, the shape is very creative, like a fish bone fossil. 1- Tomato Season Trilogy, tomato three eats, tomato watermelon taco, tomato juice, tomato smoothie. 2- Catch of the Day: Sea Bass, raw salmon and scallops from patagonia are thinly sliced with two-color caviar, full of taste 3- Llama - Quinoa &ndash; Amaranth &ndash; Hot Peppers, the most classic dish in the restaurant, Llama is alpaca meat, quinoa lima grains, amaranth grains (also a kind of lima), lima thin slices, Add a little Aj&iacute; panca pepper to the sauce. A very strange combination sounds, but it is unexpectedly harmonious to eat. Shrimp meat and salmon stuffed dumplings, dumplings skin thin filling, with light texture soup, traditional aguachile is seafood soaked in special juices, sauces include chili, lemon juice, salt, coriander, Cucumber, onion, etc., the aguachile here is wrapped with a layer of avocado 6- Duck Confit-Yuca Puree-Farofa-Tucup&iacute;, crispy skin oil seal duck with tree potato mud, tree potato powder, juice from tree potato root 7- Brased Lamb-Roasted Peper , red wine stewed lamb, topped with a layer of roasted red pepper, lamb stewed extremely tender, Red pepper and red wine juice are soaked very much juicy8- and&uacute; Stew &ndash; Andean Potato Foam , ostrich 9- Strawberry Season, strawberry milk, sweet 10- Chocolate tart-Yogurt-Plums-Vanilla Sorbet , chocolate tower with yogurt, plum slices and vanilla ice cream 11- Andean Truffle, potato ice cream is made into the appearance of Andean white truffle, The exquisite appearance can really be faked and the whole meal, the ingredients are really strange, although there is no Chile&#39;s Borag&oacute;奇, but the taste and comfort are indeed above Borag&oacute;, and above all the intellectual Santiago&#39;s finedining restaurant.

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