Panificio Biscottificio Oddo

Well located near the parks and harbor, it transcends being a tourist draw as it seems to attract a hefty amount of locals. Welcoming, friendly and wonderful food, well prepared.

This was in every respect an exceptional experience. From the moment I arrived, the staff were attentive, helpful, and enthusiastic to explain the ingredients and cooking methods in each dish. This included the chef, Sr Bandit himself, whom I had the pleasure of meeting towards the end of the meal, giving me the chance to pay him some well-deserved compliments on the quality of his creations.The dishes were very inventive, giving a fresh twist to old Trapanese traditions. The presentation of each dish was a pleasure to behold, the tastes and textures superlative. Even the bread was notable for its high quality. Careful thought has also been given to the elegant ambience, table settings and lighting.At the end of my dinner, I felt that glow of well-being throughout me that comes from knowing you have eaten well and been served just right.After a 2-month holiday In Sicily, and many lunches and dinners out, I can say I have paid almost as much for meals that gave me only a fraction of the satisfaction and pleasure I experienced here.Great food, staff, surroundings AND value. What are you waiting for? Go!

The food was excellent - a very tasty couscous in the Trapani style (actually the best I&rsquo;ve ever had), a great octopus salad, and a local seafood pasta dish that was complex and delicious.  Dessert was a cannelloni that was superb and big enough for two.  Our house wine was very drinkable.   What really set the restaurant apart was the true kindness and humor of all the staff.  They really worked to accommodate all their patrons from an elderly woman from the neighborhood to small children.

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wanted dead or alive, this restaurant is a bit crowded, not crowded, in fact, there are no people dining, that is, the seat design is relatively narrow, so it is uncomfortable to sit.

Panificio Biscottificio Oddo

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