Changchun Shangri-La Hotel service is very good, every time I come here to eat at Xianggong Chinese Restaurant, the service is very good, the dishes are not bad, Cantonese cuisine is mainly recommended to everyone, will come again

Shang Palace

Jin&#39;an Hotel is located in the alley opposite Xi&#39;an Road of Shangri-La Hotel. The surrounding traffic is generally narrow, one-way lines, not easy to park. I went to eat a buffet last Halloween. Although the price is very cheap, it is really a penny. There is nothing to eat. It is not as good as the buffet in the mall. It is a bit disappointing. I remember that Jin&#39;an just opened. The buffet is very rich. And every day the style is different.

Trip Gourmet Awards

Come here on weekend afternoons? Queued for half an hour, the environment is very good, the service is not bad ～ The dishes and lime are the same, the curry bread chicken is eaten by the children, so it has been changed to yellow curry, the soup is really delicious ～ It is still the same delicious ～ Jin does not change the eggplant, I think it is a bit too oily ～ The sour horn juice is delicious ～ total Good body

Dingfeng is really a brand in Changchun. It seems that it is only in Changchun, but there must be two brushes that can be made for so many years. [Taste] Their various cockroaches, none of them stepped on thunder. There are also moon cakes 🥮 that you can&#39;t pull it out. The most important thing is that I accidentally found that his family can also make birthday cakes. The price is really nothing to say. Please don&#39;t increase the price, please 🙏🏻🙏🏻🙏🏻

Top 12 Light Bites

Black strawberry baked dessert store decoration style is stylish and fresh, clean and tidy, desserts are neatly arranged, usually many customers in the store West Point variety is very rich, recommended tiramisu, chocolate croissants

I really like to eat cake bread. When I was young, I came to Changchun. At that time, I was looking forward to going to Haoli to order a birthday cake. It felt very fashionable and very delicious.

There are a lot of people in this restaurant, but this time I feel that the service has been improved. The response is very fast. The food is quite fast. The salad table is also very timely. This store has been open for a long time. The environment is a bit old. ～ The lunch package that is still ordered is cost-effective. ～

长春香格里拉酒店服务非常好，每次都来这里的香宫中餐厅吃饭，服务很好，菜品还算不错吧，粤菜为主，值得推荐给大家，还会再来的

入住酒店，晚上不愿出去，直接在酒店里解决。见大宴会厅在开某公司年会，以为没机会吃饭，继续找过去，发现她们还是营业的。于是点了二荤二素，味道均不错，尤其是锅包肉，外脆里嫩，可惜量大了点，没能吃完。环境也不错。服务员们都很亲和。可支付宝买单。

Staying at the hotel, unwilling to go out at night, directly solve in the hotel. Seeing that the big banquet hall was opening an annual meeting of a company, I thought I had no chance to eat, and continued to find the past, and found that they were still open. So I ordered two vegetarians, the taste is good, especially the pot meat, crispy and tender, but unfortunately the amount is a bit large, I can&#39;t finish it. The environment is also good. The waiters are very friendly. Alipay can pay.

长春香格里拉香宫的粤式点心自助，全新升级🍵28 年， 一直坚持手工现做👍🏻50余种经典粤式点心，现点现做，任点任食，不限量畅食🥢🫖🍶供应时间：11:00-14:00 #来一份粤式早茶

Changchun Shangri-La Shang Palace&#39;s Cantonese dim sum buffet, a new upgrade 🍵 28 years, has been insisting on handmade 👍🏻 more than 50 classic Cantonese dim sum, do it now, you can eat anytime, unlimited free food 🥢🫖🍶 Supply time: 11:00-14:00 # Come to a Cantonese morning tea

挺好的 一起全家来吃 以后到长春会再来吃吃 火锅挺香【环境】【服务】【服务】

Very good, the whole family will eat together. I will come to Changchun to eat again. The hot pot is very fragrant [Environment] [Service] [Service]

美食不仅是食材和烹饪技艺的碰撞更是历史与文化的交融昨晚和朋友们一起来到长春香格里拉香宫中餐厅，赴一场文化与美食的双重盛宴。长春香格里拉特别邀请孔府菜名厨、曲阜香格里拉中餐厅行政总厨刘海洋，将经典的孔府宴带到长春，席间不仅品尝到各种精美菜肴，同时也体会到儒家文化的博大精深📕时间：9月4日&mdash;9月18日📗地点：长春香格里拉大酒店二楼&middot;香宫中餐厅&ldquo;食不厌精，脍不厌细&rdquo;是伟大思想家、教育家孔子的饮食文化理念，拥有千年历史的孔府宴将该理念发扬光大。孔府菜具有礼仪庄重、用料讲究、做工精细等特点。在菜式和席面款式上搭配讲究，有很强的仪式感。用料方面，上至山珍海味，下至野蔬笋根，品种逾千。制作风格上汲取多个菜系精华，造型优美、风格迥异，又因菜名典雅、寓意美好而广受赞誉1⃣孔府三套汤选用老鸡、老鸭和猪肘经三次反复吊制而成，以放养在山野林间、肉质劲道鲜美的山东笨鸡做为主料，选用来自圣尼山含重碳酸钙、低矿化度、低钠含锶的山泉水，利用密封性好、受热快、散热慢的紫砂壶器皿慢火熬制，清甜醇香。2⃣麒麟玉书源自关于孔子诞生前麒麟现世的传说。刘师傅精选鲜活加吉鱼，将带有鱼鳞的鱼肉改刀成厚度约 1 厘米的方形，再以葱末、姜末、十年花雕酒、海盐、胡椒等佐料腌制 6 小时。以高温热油温炸至表面金黄酥脆，使其形似麒麟，口感脆爽鲜香，回味无穷。 3⃣鲁壁藏书公元前154年鲁恭王扩建王宫时，在孔子故宅的墙壁里发现了《尚书》《论语》等经典著作，&ldquo;鲁壁藏书&rdquo;这道菜由此得名。选用八头明虾虾尾，配以十年花雕酒腌制15分钟，切成细丝的面皮包裹虾肉，五成热温油炸熟，再用孔府内厨独特烹饪手法，以热油炸香，色泽金黄通透，虾肉紧致弹滑，鲜美滋味在唇齿间升华#美食旬味会 #浪漫约会餐厅

Food is not only the collision of ingredients and cooking skills, but also the blend of history and culture. I came to Changchun Shangri-La Shang Palace Chinese Restaurant with friends last night to a double feast of culture and food. Changchun Shangri-La specially invited the famous chef of Confucius cuisine and the executive chef of Qufu Shangri-La Chinese Restaurant Liu Ocean to bring the classic Confucius banquet to Changchun. Not only did you taste a variety of exquisite dishes, but also experienced the vastness and depth of Confucian culture. Time: September 4th to September 18th 📗 Venue: Changchun Shangri-La Hotel, the second floor, Xianggong Chinese Restaurant &quot;eat not tired of fine, not tired of fine&quot; is the food culture concept of Confucius, a great thinker and educator, and the concept of Confucius with a thousand-year history will carry forward. Confucius cuisine has the characteristics of solemn etiquette, exquisite materials, fine workmanship and so on. It is a strong sense of ritual in the combination of dishes and mat noodles. In terms of materials, up to the mountain and seafood flavor, down to the wild vegetable root, the variety is more than 1,000. The production style draws on the essence of many cuisines, beautiful shape, different styles, and widely praised for the elegant and beautiful food. 1⃣ Confucius&#39; three sets of soups are made of old chicken, old duck and pig elbows after three repeated hangings, to be kept in the mountains and forests, The meaty and strong, delicious Shandong stupid chicken as the main material, choose from Shengnishan calcium bicarbonate, low mineralization, low sodium and molybdenum mountain spring water, using the sealing, heating fast, slow heat dissipation of the purple sand pot utensils slowly boiled, sweet and mellow. 2⃣ Yushu originated from the legend of the present world before Confucius was born. Master Liu selected fresh Jiaji fish, changed the fish meat with fish scales to a square about 1 cm thick, and then made it with spring onion, ginger, ten-year flower carving wine, sea salt, pepper and other condiments for 6 hours. Warmly fry with hot oil at high temperature until golden and crisp on the surface, making it shaped like a glaze, crisp and fresh taste, endless aftertaste. 3⃣ When King Lu Gong expanded the palace in 154 BC, he found classics such as &quot;Shangshu&quot; and &quot;Analects&quot; in the walls of Confucius&#39;s former house, and the dish &quot;Lubi Collection Book&quot; was named from it. Choose eight heads of shrimp tail, with ten years of flower carving wine stewed for 15 minutes, cut into fine silk noodles wrapped shrimp meat, 50% hot temperature fried cooked, then use the unique cooking method of the confucian chef, hot fried fragrance, golden color, shrimp meat tight bounce slip, Taste sublimated between lips and teeth #food xenon flavor club #romantic dating restaurant

集鲁菜苏菜于一身 拥有千年历史的孔府菜限时到访春城啦‼️就在长春香格里拉香宫中餐厅由曲阜香格里拉中餐厅行政总厨刘海洋师傅亲自主持还原地道儒家美食文化 真是让人惊喜连连[Clap][Clap]🌟推荐菜🌟✅孔府三套汤：融合高汤精华，香醇鲜美✅鲁壁藏书：明虾制作，外酥内弹✅孔门牛排：肉质紧实入味，搭配酱料香气四溢✅孔府上品八珍盅✅孔府酱香坛子肉✅诗礼银杏⏳9.4-9.18 限时供应两周感兴趣的家人们可以尝尝～ #品尝地道美食 #美食旬味会 #长春美食 #长春香格里拉大酒店 #孔府菜

Jilu cuisine Su cuisine is a thousand-year-old Confucius cuisine. It is a limited time visit to Chuncheng. ‼️ It is in Changchun Shangri-La Shang Palace Chinese Restaurant. The executive chef Liu Haiyang of Qufu Shangri-La Chinese Restaurant personally chairs the restoration of authentic Confucian food culture. It is really surprising. [Clap][Clap]🌟 recommended dishes 🌟✅ Confucius Three sets of soup: Fusion of the essence of the high soup, delicious and mellow ✅ Lubi Collection Book: Ming shrimp production, outer and inner shell ✅ Confucius Steak: The meat is tight and tasteful, with the sauce fragrance overflowing ✅ Confucius Shangpin Bazhen ✅ Confucius Sauce Fragrance Jar Meat ✅ Shili Ginkgo ⏳9.4-9.18 Limited time supply for two weeks interested family You can try ～ #Taste authentic food #Food Xunweihui #Changchun Food #Changchun Shangri-La Hotel #Confucius cuisine

收藏已久的自助因为每次必须提前预约🤭优惠卷也需要提前买当天买的不能验证🥳推荐必点:1⃣️.小米海参粥🌟🌟🌟🌟🌟比想象的好喝太多 我自己就喝了两小碗2⃣️.榴莲酥🌟🌟🌟🌟🌟是我吃过最好吃的榴莲酥 很软嫩香甜3⃣️.蜜汁叉烧🌟🌟🌟🌟有一丢凉 其余都很好！4⃣️.凤爪🌟🌟🌟🌟也不错了！5⃣️.百香果布丁🌟🌟🌟🌟布丁不是果冻的口感，有点类似奶酪，配上百香果很解腻6⃣️.芒果雪媚娘🌟🌟🌟🌟非常不错！7⃣️.虾饺、蟹子烧麦🌟🌟🌟🌟都还不错8⃣️.黄金糕🌟🌟🌟有点硬 不如直接蒸好了9⃣️.粉蒸排骨🌟🌟🌟味道略淡🔟.瑶柱蒸水蛋🌟🌟🌟🌟挺健康其余的虾 鸡翅一般下单19件，还有两件没抢到太夸张了 #长春美食

The long-collected self-service is because every time you must make an appointment in advance 🤭 coupons also need to buy in advance on the day. Can&#39;t verify 🥳 Recommended points: 1⃣️. Xiaomi sea cucumber porridge 🌟🌟🌟🌟🌟 is much better than expected. I drank two small bowls of 2⃣️. Durian 🌟🌟🌟🌟🌟 is the best durian I have ever eaten. Very soft and tender. Sweet 3⃣️. Honey juice fork 🌟🌟🌟🌟 has a cold and the rest are very good! 4⃣️. Phoenix claw 🌟🌟🌟🌟 is not bad! 5⃣️. Passion fruit pudding 🌟🌟🌟🌟 Pudding is not jelly taste, a bit similar to cheese, with passion fruit is very greasy 6⃣️. Mango Xuemeiniang 🌟🌟🌟🌟 is very good! 7⃣️. Shrimp dumplings and crab roast wheat 🌟🌟🌟🌟 are not bad 8⃣️. Gold cake 🌟🌟🌟 is a bit hard, it is better to steam it directly 9⃣️. Powder steamed ribs 🌟🌟🌟 taste slightly lighter 🔟. Shrimp steamed egg 🌟🌟🌟🌟 Very healthy, the rest of the shrimp chicken wings generally place an order of 19 pieces, and two pieces are not too exaggerated. #Changchun Food

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