SEEUNARI西域娜依新疆菜(环宇广场店)

The first time I came to Xinjiang, the first time I had dinner in Xinjiang, a local friend in Changji came to a Huanyu store called Xiyu Nayi. When I came to the store, I was shocked by the rich western scenery in the store. The waiters in the store were also ethnic minorities, but the Chinese was very good. There is no problem with ordering food and communicating with them. We ordered three cold dishes of Xinjiang Tiger Vegetable, Sesame Sang Sprout, Kashgar Connoisseur, Thin-skin buns, pickles and local chicken stew with hot dishes, Tacheng braised bread roast leg of lamb, Hotan original grilled fish, Xinjiang hand-grabbed meat, and Iili Xiaoyu, the last three hot dishes of which are delicious. The wine is also very soft, a hearty Xinjiang meal. #Xinjiang cuisine #Where to go #Local food to eat

Very good hot pot restaurant, the taste is OK, the decoration style is also very like

Eat it for the first time, if you want to eat it too, try it!

A stylish skewers shop with a very stylish decoration. Xinjiang&#39;s barbecue is indeed well-deserved. Almost every skewers taste very good. The lamb is the original taste. It is best to use a simple roast method.

Xinjiang, because this time in Xinjiang, we have to stay for more than a month. Most of the time is for beef and mutton and pasta-based catering. When we go to Changji City to repair it, we can find a store with big meat. The group purchase of four people package, less than 200 yuan, the dishes are very rich, several different types and different parts of meat, as well as two staple foods, very affordable. |Barbecue package ^ The pork belly in it is more popular with men. I personally prefer a thinner beef ridge. | Special Korean sausage ^ It seems that there are four different flavors. It feels that there are two colors that are lighter and the most delicious. | Cool noodles ^ It is better to eat than expected, sweet soup base, The noodles are moderately soft and hard. The service is very warm and thoughtful, the response is very fast, and it will help with the barbecue. The small ingredients of barbecue, lettuce, and side dishes are free and unlimited, and they are self-collected. These are actually more convenient, and they will not trouble the waiter many times, and they can eat how much they can not waste.

I have always liked its hand-tore bread, various small cakes, and also did activities on New Year&#39;s Day. I took the opportunity to do a membership card.

第一次来新疆，第一次在新疆吃正餐，昌吉当地朋友来到了一家名叫西域娜依的环宇店，一来到店内，就被店内浓郁的西域风光给震撼到了，店里的服务员也都是少数民族的，不过汉语很好，点菜和他们交流完全没有问题。我们点了新疆老虎菜、芝麻桑芽菜、喀什凉粉三个凉菜，主食的薄皮包子，热菜的咸菜土鸡焖饼子、塔城酥皮面包烤羊腿、和田原始烤鱼、新疆手抓肉，喝的伊利小窖，其中的后三个热菜都很好吃，酒也很柔和，一顿丰盛的新疆大餐。#新疆美食 #去了还想去的地方 #当地才能吃到的美食

乌鲁木齐美食，推荐昌吉西域娜依！羊肉串适合抵御冬天的寒冷！八楼猪蹄也值得推荐！十多年前吃过就一直念念不忘。特别是吃了三五天羊肉串后，还是会想念柔软、油腻、香香的大肉！[Like][Love][Like]

Urumqi cuisine, recommend Changji Xiyu Nayi! The mutton skewers are suitable for resisting the cold of winter! The eighth floor pig&#39;s trotters are also recommended! I have been thinking about it more than ten years ago. Especially after eating the mutton skewers for three or five days, I will still miss the soft, greasy and fragrant meat! [Like][Love][Like]

SEEUNARI西域娜依新疆菜(环宇广场店)

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