I wanted to eat goose next door, but I found that there are many locals in this side stove, and I decided to change to old duck! 💟 The old duck is indeed an old duck, there is not much meat, and the taste is particularly strong. The soup in a casserole is very hot, and it can be soft in 15 or 20 minutes. In addition to the whole old duck, there are pig feet, soy beans, white radishes, and corn. Soy beans are special noodles, and empty stuttering is quite addictive. The soup with duck oil is very fresh, but it will be salty after cooking for a long time. 💟 braised tofu is rich, with fungus, onions, red peppers, and meat foam. Braised tofu is tender, mixed with white rice is delicious. 💟 Garlic fried lettuce is salty and light, not greasy. Everyone likes to eat green leafy vegetables and eat the whole plate. It sounds like the whole duck feels a lot of weight, but it is more suitable for friends who like the bones of duck palm and duck wings. The old duck really eats more fragrant, and it is suitable to drink soup in cold weather. #Spring is here #Special old-fashioned big reward #Local food to eat #My late night canteen #Hot pot to eat in line

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