Bad button meat: fat but not greasy, thin but not firewood, the fire is just right, the color and fragrance are all! The plum ribs: the plum is soaked in the meat, the ribs are sour and sweet, and the crispy bones are better. If the plum is more, it will be better. South Garden Zao Sibao: edamame, shrimp, duck tongue, duck oyster, peanut, the plate is beautiful and delicious, not salty. Fried bran slices onion: salmon is particularly smooth and tender, one word~ fresh! Pumpkin vine: Very pleasantly surprised, the selected part is very tender, refreshing and refreshing. West Lake leek fish ball soup: the taste is OK, the soup is a bit salty. Net oil roll: It should be Beijing's cream fried cake, but there is a bean filling inside, the northeast also has the same practice, but the name is different, friends who have eaten in the north can not try 😁 The service is good, the decoration style is very Republic of China, that is, the space is slightly cramped, the table is small.