Metropark is a five-star hotel with a good location, right on the edge of the Chinese Dinosaur Park. It can be seen from the hotel door less than 200 meters away, and the hotel will have a shuttle bus to the dinosaur every day. Going to the park, so staying here is very convenient. Many parents take the children to the dinosaur park, and the cityscape next to them is more suitable for this aspect in terms of hue and decoration. The overall color is more youthful, warmer, and some bright red accents, from the hue From the above point of view, the entire hotel seems to be more vibrant, is the ideal choice for business and friends. is not the same as a simple or solemn hotel. The overall layout of the room is very lively. Whether it is the color and style of the carpet, the painting on the wall, and the color of the pillow, it is full of vitality. Children. And it is said that if a child stays in, there will be a toy for the little dinosaur. We must recommend the Japanese restaurant here: Flower House Daily Hall, the Japanese food inside is really delicious! The day hall is on the left side of the hotel lobby. I am attracted by its Japanese dress when I enter it: simple and soft lines, elegant and elegant, dark yellow light, red paper umbrella, Japanese pendulum Decorated with a unique charm. The next few innovative dishes, we must give you a good recommendation: seafood hot spring jade: special egg food between the sugar heart egg and the Nanyang raw egg, you can see inside The yolk faintly reveals a light, bright pink color, mixed with the broth, carefully biting the egg and sucking it, ensuring that you will like the semi-fluid yellow-white essence that flows through your teeth from the tip of your tongue. The process by which the cheeks reach the mouth and eventually break into your throat. But when you eat it, you can't eat it completely. It's like a very tender and tender beancurd. It tastes very good, and you don't want to put too much soy sauce. Sea urchin crab leg tempura: Tempura has not eaten too much recently, but none of them have made me feel particularly authentic and delicious. And this sea urchin crab leg tempura, half crab legs used to make tempura, can have a whole crab leg satisfaction in one bit, is not prawns can not give. With a special sauce, the crab yellow is combined with the crab meat and sea urchin. A delicate sea urchin crab leg makes the taste of the food overflow. foie gras radish: an innovative dish, foie gras and blood, radish is rich in nutrients and a lot of vitamins and minerals, has a good effect of detoxification. The taste of the large, succulent foie gras and the sauted radish is unexpectedly perfect. Goose liver does not always make people feel very tired, can not eat a few mouthfuls, but this foie gras radish, but there is no such trouble, very good times