Why did Quanjude Roast Duck conquer the stomach of the foodies? Let's talk about this duck. After slaughtering, removing hair, ironing, hanging color, drying the blank, etc., it will be baked on the stove. After baking, the body is round and round, the surface is bright and shiny, the skin is not shrinking, the fat is not greasy, the duck skin The entrance is instant. Every roast duck in Quanjude has to be grilled for 60 minutes. After roasting, it needs to be in front of the guests for the first time. The hot slices are opened and finished in a few minutes. The surface of the roast duck is tight and presents a charming jujube red. Together with the aroma of "Zizi". Really let the population water DC [Hutter Cheese / / / / / / / / / . Pick up one, take a bite, full of the flavor of the cheese and retain the taste of the Australian dragon, fresh meat, delicious and high nutritional value, pay attention to high-quality ingredients, genuine goods. [Signature bonfire beef ribs] This dish is simply superb, full of the artistic sense of the meal, steak can also be full of fairy tales. [Sea cucumber flower squid eggs] Say the ritual feeling on the table, it is none other than this dish. Everyone is a small group, starting from the first one, each one has an analytical language, meaning: good and smooth. I am the seventh, and the original words are forgotten. It means that everything is going well and I want to make things happen. For the New Year, take a lucky one and add a lot of celebrations to the table.