Chaoshan braised, goose meat is indispensable, a goose shop recommended by locals, ran to see many locals to buy at noon, the boss is quick, cut goose meat is very fast, I asked for one, but I feel that the price of strange guests is still expensive, I can understand that the goose meat is still delicious, And compared to the price of the hotel, it will naturally be cheaper here. If you like braised goose, you can still come here to buy a copy and take it back to the hotel or home.

阿雄鹅肉店

The first meal in Chaozhou, I chose this beef hot pot not far from the hotel. There is an ancient well at the door. The recognition is very high. This business is super good. The store upstairs and downstairs is not small, but I have to wait for the seat. The pot is full of food. The main thing is the beef. Fresh water for a few seconds, when it is really incomparable elsewhere, of course, I found out later that the beef hot pot here is basically not bad hahaha

It is also very interesting to say that the restaurants that eat fish in Chaozhou will open until two or three in the morning. Treat fish as a supper, and there seems to be no other place. This store was found after visiting the night view of the ancient city. There were not many guests at night, but there were people one after another. The fish is delicious, and the fish porridge is not bad. The boss is very nice, you can go to Chaozhou in the future.

🌸 The first fish experience in life feels novel and delicious. I chose this store because it is close to the archway street and the online reputation is very good. 🌿 Environment: The store is not big, but it feels clean and bright. There are some decorative wine drinks on the wall, which adds a little bright color to the store. &quot;Shijian Fish&quot; first eats fish raw, and will not do it at all. Under the guidance of the proprietress, first clip a few slices of fish raw and fish skin in a small bowl, and put dried radishes, radish silk, celery, coriander, nine-story tower, garlic petals, peanuts, ginger, millet pepper, etc. in a small bowl according to your own taste, and then drizzle with hemp oil. After mixing well, I ate it in one bite. The fish is raw and tender, and the aroma of hemp oil is mixed with a few spicy, and there is a few sweet and celery aromas. It tastes delicious and rich. Unlike salmon, Shijian fish is not so rich in oil, and it is not easy to get tired after eating too much. &quot;Ming shrimp raw&quot; shrimp raw is fresher than fish raw, and the entrance is very sweet. However, eating mustard is similar to eating sashimi, delicious but not amazing. &quot;Salted paste crab&quot; salt paste crab is really a lot of crab yellow, sandwiched a big piece, can&#39;t wait to start eating, then stupid, it is ice. But the meat of the crab is really delicate, it tastes spongy, fresh, although it is iced, but there is a feeling of entrance. &quot;Fish porridge&quot; is not recommended, the taste is light, the taste of the porridge is also general, a grain. Their home is not salty, and they can eat without fish porridge. 👩🏻&zwj;🍳 Service: The service is really good in those restaurants in Chaozhou, and the proprietress is also very enthusiastic.

About the food inventory I eat and eat in Chaozhou ‼️ 2023 is almost over! The new year is about to start! Take the time to organize this year&#39;s food report! About how delicious are those foods I eat and eat in Chaozhou this year? From the perspective of the local indigenous people! Take everyone to explore Chaozhou cuisine! 1️⃣ Weiji Snack Store 2️⃣ Shenxiang Niuza 3️⃣ Xiao Chenjia Sesame Chicken Wings 4️⃣ Lao Paifang Shengyu 5️⃣ Xingdong Braised Goose 6️⃣ Guantang Hexing Beef Hot Pot 7️⃣ Guantang Original Fish Live 8️⃣ Old Cinema Monkey Brother Water Juice has limited space. The above is the restaurant I often go to with friends this year! There are small shops on the street, some hidden in the deep alley, there are local characteristics, there are also home-cooked side dishes, #Chaozhou Food #Really fragrant snacks collection #Food Xunweihui #Chaozhou Travel #Chaozhou must punch in

Every time I come to the ancient city to live, I will come to have breakfast. The old couple opens year after year, as if the time here has not passed. Recommended: the beef sausage powder store&rsquo;s own powder pulp is sprinkled with drawers, plus egg liquid, beef, lettuce, a spoonful of sauce, a spoonful of peanut butter, a spoonful of vegetables, Grab the coriander and embellish it. Such a plate of tidal rice noodles will be on the table in a few seconds. I add a spoonful of hot sauce. The rice noodles skin is very thin. The dumplings are shallow and broken. The beef inside is tender and soft. Wrapped with sauce and coriander quickly slides into the mouth. This mouth drops. I really returned to Chaozhou. I remember that the first time I ate his steamed noodles (pink, eggs, crab yellow noodles) was only 8 yuan. Now it is also a vulgar egg. The qualification point is meat and stew. The meat is tender and fat. The ingredients are particularly sufficient. It is absolutely frugal. #Really fragrant snacks are large collection #Local can eat Food to #Local Specialty Snacks

Day1 📍 Quanzhou ➡️ Chaozhou We departed from Guangzhou to Quanzhou to play, so when we returned, we also went to Chaozhou on the way. After arriving at Chaozhou Station, we took a taxi directly to the B&amp;B. Our B&amp;B was booked near Paifang Street. The taxi fare for three people A was about 40 per capita. After cleaning up at the homestay, I went out in the afternoon and first went to eat Guantang Brothers Beef Hot Pot. The per capita is 65💰 worth recommending, and the taste is not bad. In the evening, I went directly to the ancient city of Chaozhou and Guangji Bridge. There is a commercial street in the ancient city of Chaozhou. It is also very good to visit. It is recommended that the oily sauce inside is 5 yuan 💰 and the fermented fried chicken wings are 8 yuan 💰‼️ to remind everyone that Guangji Bridge and the ancient city are super difficult to take a taxi, and it takes 10 minutes to walk outside the road to get on the bus. It is not allowed to enter ❎, so it is recommended that you wear a pair of comfortable shoes, walking is very tired, and most of the attractions are to walk 🚶&zwj;♀️Day2📍Chaozhou Paifang Street at noon, we check out directly from the hotel, and then pull the luggage and take a taxi to Paifang Street to find a store to store 3 ideals Type 20 yuan 💰, basically can be stored for a day. I especially recommend Huilai mung bean cakes in Paifang Street. They are freshly baked and superb. The thief is delicious. A box of 13 yuan is💰. We bought two boxes and brought them back. Beef balls, rice rolls, licorice fruits, sugar onion pancakes, fried dumplings are all recommended. I also ate a new food called fried dumpling juice. Not bad 👍 I also punched in the tin peach coffee, the milk tea is delicious, the fruit tea is generally not recommended! Then I bought some specialties and returned! #Chaozhou Travel #Chaozhou Food #Chaozhou must punch in

潮汕卤味，鹅肉是必不可少的，当地人推荐的一家鹅肉店，中午跑来见到很多当地人来买，老板手脚利索，切鹅肉很快，要了一份，但是感觉对陌生客人价格还是偏贵的，也能理解，鹅肉还是很好吃的，而且比起饭店的价格这里自然会便宜一些，喜欢卤鹅的还是可以来这里买上一份带回酒店或者家里吃

在潮州住了两晚，吃了官塘兄弟、生腌、双生肠粉、阿雄卤鹅、老宅鱼生、潮盛老魏记、阿荣砂锅粥、枫春，还有还有胡荣泉和镇前街腐乳鸡翅～吃太多都积食了🌟亮点特色：下了高速顺路就直接杀奔官塘镇的兄弟总店，点了五盘肉！肉不错但是刀工太差，不难吃也没多惊艳～不顺路的话吃不吃都行！有间我们去看了下，开车3分钟吧，认了认路👍最推荐：生腌这家叫啥来着潮鱼～有熊管家小姐姐推荐的，生腌我不敢吃怕过敏，尝了两口。鱼生不错，这家的沾酱好吃😋砂锅粥也可～双生肠粉好吃😋因为潮州的肠粉是放花生酱+麻酱的，比较特别～是有点老北京涮羊肉的赶脚，一早就去了没人！卤鹅+菜圃蛋饼纯粹是路过就买了；我个人不喜欢卤鹅，菜圃蛋饼这家是私房菜，主厨看着也是老板，人挺和善～👍最推荐：老魏记我吃了黑芝麻冰激凌，不贵也不错👌阿荣和枫春都是当地人吃得较多的两家店。赶脚阿荣的米煮的没那么软烂，熟是熟了但可以看到米还是一粒粒的，吃到最后也没糊掉是真的。在枫春终于吃上了鱼饭，是黄花鱼也点了卤鹅，无功无过～📝注意tips：最后说说腐乳鸡翅和胡荣泉，炸物嘛吃着就是开心刚出锅的都好吃😋胡荣泉的饼好吃，酥皮好吃但是馅有点甜，那个佛手柑和橄榄也好吃，下次微信买点！总体来说，因为后来又去了汕头比较一下，咱不是特种兵玩法，小吃嘛有些确实不错有地域特色，有些看看就得了吃不吃都行～鱼生还是好吃的，确实不敢多吃.油柑汁是好喝的，冰箱后口感更好！那个我要吐槽下甘草水果，为啥潮州的没酸梅粉还是我们买的那家没给，味道差了好多～ #真香小吃大集合 #当地才能吃到的美食 #发现旅途的色彩 #城市人文手记 #捕捉城市人文

Stayed in Chaozhou for two nights, ate Guantang brothers, oysters, twin intestine powder, Axiong braised goose, old house fish raw, Chaosheng old Weiji, Arong casserole porridge, Fengchun, and Hu Rongquan and Zhenqian Street fermented chicken wings ～ Eat too much and accumulate food 🌟 Highlights and features: When I got off the highway, I directly killed the brother&#39;s head office in Guantang Town and ordered five plates of meat! The meat is good but the knife is too bad, it is not difficult to eat and it is not amazing. If you don&#39;t follow the road, you can eat or not! We went to see one, drove for 3 minutes, recognized the road 👍 The most recommended: what is the name of this oyster? There is a bear housekeeper recommended by Miss Xiong. I dare not eat oysters for fear of allergies. I tasted two. Fish is good, this sauce is delicious 😋 casserole porridge can also ～ double sausage powder is delicious 😋 because Chaozhou sausage powder is peanut butter + hemp sauce, more special ～ is a bit old Beijing lamb rush, go early in the morning no one! Braised goose + vegetable omelet is purely bought by passing by; I personally don&#39;t like braised goose. This is a private dish. The chef looks at it as the boss. The person is very kind. The most recommended: Lao Wei Ji, I ate black sesame ice cream, which is not expensive and not bad.👌 Arong and Fengchun are two stores where locals eat more. The rice cooked by Arong is not so soft, cooked is cooked, but you can see that the rice is still a grain, and it is true that it is not pasted until the end. In Fengchun, I finally ate fish rice. It was yellow flower fish and also ordered braised goose. There was no work. Note tips: Finally, let&rsquo;s talk about fermented chicken wings and Hu Rongquan. The fried food is happy to eat. The freshly out of the pot is delicious.😋 Hu Rongquan&rsquo;s cakes are delicious, the bran is delicious but the filling is a bit sweet. The bergamot and olives are also delicious, buy some on WeChat next time! Overall, because later I went to Shantou to compare, we are not special soldiers to play, some snacks are really good and have regional characteristics, some of them can eat or not eat ～ fish raw is still delicious, really dare not eat more. Oily sauce is delicious, the taste is better after the refrigerator! I have to complain about the licorice fruit, why is there no sour plum powder in Chaozhou or the one we bought not given, the taste is a lot worse ～ #True fragrant snacks big collection #Local food to eat #Discover the color of the journey #City Humanities Handbook #Capture City Humanities

#一口就过瘾的美食 潮洲卤鹅 是广东潮汕地区的传统名菜 属于潮菜系潮汕特产的狮头鹅 肉质肥美 香滑入味 肥而不腻 以酱油、冰糖、桂皮、砂仁、豆蔻、八角、南姜、加饭酒、蒜头、香菇等卤制而成2018年9月 被评为&ldquo;中国菜&rdquo;之广东十大经典名菜以下三家卤鹅店都是在潮州小有名气的 现在就以我个人口味做个中肯的测评 希望给卤鹅爱好者带来一个参考（5分制）1 阿雄鹅肉店 潮州市-湘桥区-下西平路316号10：30-13：00 16：30-19：00鹅肉 4 鹅胗 4.5 鹅肠 5这是一家开在潮州古城牌坊街附近小巷子里的卤鹅店 鹅肉相对偏瘦 喜爱肥一点的可以提出来 鹅肠是相对最完美的 爽滑脆嫩 惊艳 他家只能打包 没有堂食2 溪口刘卜鹅肉店 潮州市-湘桥区-开元路87号之5号9：00-21：00鹅肉 4.5 鹅胗 4.5 鹅肠 4这家是相对最出名的网红店 位于古城美食街开元路 店堂整洁干净 鹅肉味道咸淡适中 堂食还送鹅血 白粥白饭免费 这对于游客来说 是一个加分项3 刘锐溪口传统老式卤鹅 潮州市-湘桥区-永春南路永春园50号8：00-18：30鹅肉 5 鹅胗 4.5 鹅肠 4 这家店开在古城之外的枫春市场 主要是当地人前来购买的日常小店 这家的鹅肉是我个人最喜欢的 口味上多了一点点甜味 鲜咸可口 特地要了偏肥的部位 入口肉香四溢 肥而不腻 让人回味无穷 他家只能打包 也送了鹅血总结鹅肉是刘锐家的最合口味 满分鹅肠是阿雄家的最惊艳 最难忘鹅胗三家表现都差不多 刘卜家表现均衡 地理位置和能堂食确实是吸引普通游客的最大因素#给你看看我的旅行攻略 #当地才能吃到的美食

#An enjoyable food Chaozhou braised goose is a traditional famous dish in Chaoshan area, Guangdong. It belongs to the specialty of Chaoshan cuisine. The lion head geese is fat and fragrant. It is fat and not greasy. Soy sauce, rock sugar, cinnamon, sand kernels, cardamom, octagonal, southern ginger, rice wine, garlic, Mushrooms and other brine made in September 2018. The three brine goose shops below the ten classic famous dishes in Guangdong were all famous in Chaozhou. Now I will make a pertinent evaluation in my personal taste. I hope to bring a reference to the brine goose lovers (5 points system) 1 Axiong Goose Shop Chaozhou-Xiangqiao District-Xia Xiping Road No. 316 10：30-13：00 16：30-19：00 Goose 4 Goose 4.5 Goose Sausage 5 This is a braised goose shop in a small alley near the archway street of the ancient city of Chaozhou. Goose meat is relatively thin and you like fat. You can propose that the goose sausage is relatively perfect. It is smooth and crisp and tender. Amazing His family can only pack without dine-in 2 Xikou Liubu Goose Shop Chaozhou-Xiangqiao District-Kaiyuan Road No. 87 No. 5 9：00-21：00 Goose 4.5 Goose 4.5 Goose sausage 4 This is the relatively famous net red shop located in the ancient city food street Kaiyuan Road store hall clean and tidy goose taste salty light moderate dine-in also sent goose Blood white porridge white rice is free. This is a plus for tourists. 3 Liu Ruixikou traditional old-fashioned braised goose Chaozhou-Xiangqiao District-Yongchun South Road Yongchunyuan No. 50 8：00-18：30 Goose 5 Goose 4.5 Goose sausage 4 This store is opened in Fengchun Market outside the ancient city. It is mainly daily for locals to buy. The goose meat in this small shop is my personal favorite taste. It has a little more sweet taste. It is salty and delicious. I specially asked for a fat part. The entrance meat is full of fat and not greasy. It makes people feel endless. His family can only pack and send goose blood. The goose meat is the most suitable taste of Liu Rui&#39;s family. It is the most amazing and unforgettable goose of Axiong&#39;s family. The three performances are similar. Liu Bu&#39;s performance is balanced. The location and dine-in are indeed the biggest factors that attract ordinary tourists. #Show you my travel guide #Local food to eat

有着三百多年历史的潮州卤鹅，绝对是来潮州必吃的的美味之一。而在这其中，我有一家必吃的本地老字号推荐给你：那就是藏在街巷里的&ldquo;阿雄鹅肉&rdquo;，吃过绝对不后悔！🎉🎉📍详细地址:&ldquo;阿雄鹅肉&rdquo;就藏在牌坊街旁边的小巷子里，位于开元路85号，导航到猷巷下西平路路口就能看到招牌。🏡店铺特色：1⃣小小的店铺，简单的门面，不突出但是环境很干净，只但&ldquo;酒香不怕巷子深&rdquo;；2⃣与别的连锁店不同，店里的食材都是当地的狮头鹅，每天现宰现卤，非常的新鲜；3⃣快开店时，老阿伯会用自行车满载着卤好的食材，生活气息满满。如图3因为来得早，所以我第一时间就买到了鹅肉和鹅翅两个店内招牌👍特色推荐:1⃣鹅肉入味：不像其他家，他们家的鹅肉可以完全不用蘸料就非常入味，适合口味略重的小伙伴；2⃣口味鲜甜：与其他家不同，阿雄鹅肉的口感是咸中带甜，适合不喜欢卤水味和咸味的小伙伴；3⃣口感紧实：鹅肉的肉质软嫩，很有嚼劲；鹅翅的肉质满满，有很多的胶原蛋白在里面，吃起来肉质Q弹，肥而不腻。📌实用tips:1⃣由于店铺火爆，请提前在开门前30分钟到达店铺前排队；一般小长假开门前十多分钟就排起了长龙，如图4；否则一是到后要排很久甚至买不到😭😭，二是可能会买不到鹅肉以外的其他部位；2⃣切多少是多少，不会你说要半斤就只给你半斤哦；3⃣如果你想带回去一些，可以选择从他们家进行塑封快递哦👏👏⏰营业时间:10:30-12:3016:30-18:30（一般到12:00或18:00，可能就没东西了。节假日和周末可能会更早没有）💰价格：鹅肉-45元/斤鹅翅-65元/斤鹅掌-75元/斤鹅肝-35元/斤鹅头-45元/斤美食探店 | 潮州美食 | 潮州卤鹅 | 潮州必吃美食

Chaozhou braised goose with a history of more than 300 years is definitely one of the must-eat delicacy in Chaozhou. In this, I have a must-eat local time-honored brand recommended to you: that is hidden in the streets of the &quot;Axiong goose&quot;, eat absolutely no regrets! 🎉🎉📍 Detailed address: &quot;Axiong Goose&quot; is hidden in the alley next to Paifang Street, located at No. 85 Kaiyuan Road, navigation to the intersection of Xiping Road under the alley to see the signboard. 🏡 Store features: 1⃣ Small store, simple facade, not prominent but the environment is very clean, but &quot;the wine is not afraid of the deep alley&quot;; 2⃣ Unlike other chain stores, the ingredients in the store are all local lion head geese, which are slaughtered every day and are very fresh; 3⃣ When the store is about to open, the old Abe will use a bicycle full of brine ingredients, and the atmosphere of life is full. As shown in Figure 3, because I came early, I bought two in-store signboards of goose meat and goose wings as soon as possible. Recommended: 1⃣ Goose meat tastes: unlike other homes, their goose meat can be tasted very tastefully without marinade at all, suitable for slightly heavier friends; 2⃣ Fresh and sweet taste: Unlike other homes, the taste of Axiong goose is salty and sweet, suitable for friends who don&#39;t like brine and salty taste; 3⃣ Strong taste: the meat of the goose is soft and tender, very chewy; The meat of the goose wings is full, there are a lot of collagen in it, eat the meat Q bullet, fat but not greasy. 📌 Practical tips: 1⃣ Due to the hot store, please queue up 30 minutes before the store is opened; generally, the long dragon is queued more than ten minutes before the small holiday opens, as shown in Figure 4; Otherwise, it will take a long time to get there and even can&#39;t buy 😭😭, and the second is that you may not buy other parts other than goose meat; 2⃣ How much is cut, you won&#39;t say that you will only give you half a pound if you want half a pound; 3⃣ If you want to take some back, you can choose to carry plastic express delivery from their home 👏👏⏰ Business hours :10:30-12:3016:30-18:30 (generally until 12:00 or 18:00, there may be nothing. Holidays and weekends may not be earlier) 💰 Price: goose -45 yuan / catty goose wings -65 yuan / catty goose palms -75 yuan / catty goose liver -35 Yuan/jin goose head-45 yuan/jin gourmet exploration store | Chaozhou cuisine | Chaozhou braised goose | Chaozhou must eat food

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