非遗·老字号·阿彬牛肉火锅(广济桥店)

The first meal in Chaozhou, I chose this beef hot pot not far from the hotel. There is an ancient well at the door. The recognition is very high. This business is super good. The store upstairs and downstairs is not small, but I have to wait for the seat. The pot is full of food. The main thing is the beef. Fresh water for a few seconds, when it is really incomparable elsewhere, of course, I found out later that the beef hot pot here is basically not bad hahaha

This is a restaurant that allows me to have dinner with traditional culture, facing the dining table on the theater stage, so that you can&#39;t guess the dishes you can&#39;t guess. The taste has a traditional taste and an innovative concept. And the dishes here are very good! It is worth recommending, the service here is very intimate, in addition to suitable for private banquets, it is also suitable for business talks.

#1 of Fine Dining  in Chaozhou

The next day of the Chaozhou trip, I found this store when I was strolling around Paifang Street. The two names were exactly the same. I went to this store that did not write that I was an old brand. Yao asked the boss and said that it was not opened by a family. The white almond dew and black sesame in the store. The per capita is touching and the weight is particularly large. The taste is sweet, suitable for light singing three or four mouths, if a whole bowl is particularly sweet.

Located in the middle of Chaozhou Paifang Street, Songfa Life Hall (now called Songfa Cafe) is a place where you can drink coffee, eat cake snacks and buy Chaozhou daily porcelain. The environment is simple and modern, the fashion feels strong, the air conditioning is strong enough, and it is suitable for a cup of afternoon tea in the afternoon. There are many varieties of coffee, and occasionally there are some small salons.

This footprint is probably in the ancient city of Chaozhou and on the edge of the West Lake. There are two essence food streets in the ancient city: West Road and Paifang Street. You can eat all the way along these two roads. 🔷 Paifang Street: Eat a lot, tourists must check in 🔸 Hu Rongquan duck mother duck mother duck is actually a kind of sugar water, like the southern water grind dumplings, the head is as big as the duck egg; there are four kinds of filling: mung bean filling, red bean paste, taro mud and black sesame; There are 2 in a bowl, the taste is random, with white fungus, sweet potatoes, white fruit and other small ingredients, very to my sweet food Shanghai people&#39;s appetite. 🔸 Pazhou Lionhead Goose This store is not big, so delicious that I added the boss WeChat, and asked him to vacuum express if I wanted to eat it in the future. It is recommended that you order a braised goose platter, with goose meat, foie gras, goose sausage and goose blood. Vegetables, soup and rice are enough for 2~4 people to eat, and you can taste everything. Chaozhou brine naturally hangs juice, the goose meat is tender and solid, the goose sausage is very crisp, the foie gras powder has no meaty air, the braised smell penetrates into it, and the aftertaste is endless! 🔷 West Road: The local canteen 🔸 Xingji pickled sauce is cooked freshly, the taste is sticky, a bit like rice pulp; the braised intestines, braised eggs, braised fried dried beans, sweet; the large intestines are very clean, it is the most popular in small shops, and takeaways are also accepted. The overall taste is lubricated and suitable for breakfast. Uncle has to take a lunch break at one or two noon every day, so don&#39;t run out. 🔸 Lao San Dried Beef Ball has also been open for decades, only cash is received, and it will be opened after 1:30 pm. 20 yuan a bowl, full of various balls (pork balls, dried bean balls, beef balls); especially dried bean balls, bean flavor, soft at the entrance, there is also a fat meat, very special. 🔸 Wu Jinping Snack Restaurant, this spring roll is the only snack I have bought for two days in a row, only 2.5 yuan, you must try it! The main material of the spring roll is mung bean kernels, so I eat powdered noodles, as well as sea rice, bacon, mushrooms, chestnuts mixed with seasoning, sweet and salty taste is just right. Take a bite while it is hot, the outside is crispy and the inside is sandy, and the taste is rich! 🔸 Sugar onion pancakes, please look for this one on the West Road! Their cake skin is freshly made, crisp and fragrant; the inside filling is filled with sugar onions, black and white sesame seeds, peanuts and sugar onions, and the coriander is neutral and delicious, sweet and fresh. The store also sells canned sugar onions separately, you can buy them home and make them yourself! 🔸 18-qu Lao Eryu~ This is an authentic old store that has inherited four generations of people. It is recommended to have a family blessing. 25 small copies are already full of a bowl. There are fish stew, fish noodles, fish balls, fried wontons, fish from skin to filling, and Q bullets are chewy! There is also the only &quot;old handle seven congees of pine licorice fruit&quot; in Paifang Street. The West Road is better than the tea. The fried ice is fried. It can&#39;t be written at all! #Looking for food in tourism #Chaozhou Ancient City #Chaozhou Travel #Chaozhou Food #Gourmet Secrets

Chaoshan braised, goose meat is indispensable, a goose shop recommended by locals, ran to see many locals to buy at noon, the boss is quick, cut goose meat is very fast, I asked for one, but I feel that the price of strange guests is still expensive, I can understand that the goose meat is still delicious, And compared to the price of the hotel, it will naturally be cheaper here. If you like braised goose, you can still come here to buy a copy and take it back to the hotel or home.

The main purpose of Chaozhou is to eat and eat: 📍 Old Cat Beef Hot Pot: Very close to the high-speed rail station, the starting price of a taxi can be reached; it is very large, there are many types of beef, cheap and delicious 😋📍 Zhenqian Street fermented chicken wings: the taste is a bit salty, you can taste the fermented fermented, not bad; 📍 Xikou Liubu Goose Shop: The price is small and expensive, the foie gras is delicious; 📍 Lao Weiji almond tea &amp; sesame tea: almond tea can get the bitter taste of almonds, very positive, amazing feeling; sesame tea is very fragrant; 📍 Laoqi Cong Song Licorice Fruit: sour and sweet and appetizing; 📍 Chaozhen Old Tail Cow: The store is not big, many people buy it, it is delicious; 📍 Xiangji Vegetable Salted Water: The oyster is tasteless, and the pickles are just not so greasy; 📍 Sugar onion Pancake: The sugar is malt sugar, it is delicious and crispy; 📍 Liangtingfang Wine Material&middot;Chaoshan Shengxuan: The legendary &quot;chaoshan poison&quot; with white porridge is absolutely perfect. If you like to eat oysters, you must not miss it. #Chaoshan Beef Hot Pot #Chaozhou Ancient City #Chaozhou Food #Chaozhou must punch in

落地潮州的第一餐 选定了这家离酒店不远的牛肉火锅 门口有口古井 辨识度非常高这家生意超级好 楼上楼下的店不算小了 可是还得等位 里面坐的满满当当 说这口锅好 主要还是食材 牛肉看着就新鲜 入水几秒钟即可 当真是其他地方比不了的 当然后来才发现 其实这里的牛肉火锅 基本上都是不差的 哈哈哈

开放式的厨房，店内的装修也很大气，真的很古典很有气派🏮四十年的老字号！-点单推荐✅全牛九格点上这一碟完全不用纠结吃什么😃😃牛的各种部位这里都有，想吃肥肉瘦肉都可以！牛肚真的很爽脆！！✅雪花牛肉这个是必点的一道菜了～肥瘦的比例刚刚好，蘸上沙茶酱才是吃法的精髓啊～✅洪洲虾滑还有专门的刻子装着，调制的味道也很有潮汕的特色！！他们家还有很多潮汕特色美食，基本上都不会踩雷噢💣

Open kitchen, the decoration in the store is also very atmospheric, really classical and very stylish 🏮 40 years old! - Order recommended ✅ This dish on the whole cattle nine grid point does not have to worry about what to eat 😃😃 There are various parts of the cow here, you can eat fat and lean meat! The beef belly is really crispy! ! ✅ Snow Beef is a must-order dish ～ The proportion of fat and thin is just right. Shacha sauce is the essence of eating. ～✅ Hongzhou shrimp slip and special engravings are installed. The taste is also very tidal! ! They have a lot of Chaoshan specialties in their family, basically they don&#39;t step on thunder 💣

到潮州，满街牛肉飘香，不吃牛肉火锅好像没来过潮州，逛牌坊街选了阿彬牛肉火锅店，门口有一口井，牛肉很新鲜，份量也很足，价钱不算贵。

To Chaozhou, the beef on the street is fragrant, and it seems that I have never been to Chaozhou without eating beef hot pot. I chose Abin Beef Hot Pot Restaurant on the Paifang Street. There is a well at the door. The beef is very fresh and the portion is very sufficient. The price is not expensive.

来潮州不吃牛肉等于白来❗️❗️来潮州旅游前就做了攻略，看到好多人都推荐这家，据说是本地非遗老字号牛肉火锅店，所以一下高铁就和姐妹直奔店里;门店古色古香，环境优雅，满满的潮州文化气息。火锅汤底是用牛骨慢火熬的，鲜美无比，再加入玉米和白萝卜一起炖煮涮肉，简直太美味了。 #牛肉火锅 #潮州美食 #潮州探店 #潮汕牛肉火锅 #火锅

Come to Chaozhou without beef is equivalent to white ❗️❗️ I made a guide before coming to Chaozhou for tourism. I saw that many people recommended this one. It is said that it is a local non-legacy old-fashioned beef hot pot restaurant, so I went straight to the store with my sisters when I got off the high-speed rail. The store is antique, the environment is elegant, and the Chaozhou culture is full. The bottom of the hot pot soup is made with beef bones, which is delicious. It is simply delicious to add corn and white radishes to cook stew. #Beef Hot Pot #Chaozhou Food #Chaozhou Discovery Shop #Chaoshan Beef Hot Pot #Hot Pot

在潮州吃到合不拢嘴！(美食轰炸周末2天，福州&rarr;潮州，主打就是放肆吃！广东跟福建地缘相近，潮州又跟漳州交接，走在潮州就仿佛身处闽南。个人感觉真正游玩的地方并不多(游玩篇回头补上)，但是潮州真好吃啊！从早吃到晚，还有好多没来得及吃到的。吃的都标注在图上了，除了【雷记】不推荐(食物一般，价格刺客)，其他都可以放心吃！- 说几个我印象深刻的【官塘潘记牛肉火锅】强推强推强推！便宜又好吃！店在古城外，要过江。我们是吃过阿彬后仍然坚持要在回家之前再去吃一次潘记！(阿彬也好吃，就是偏贵，顺便提一嘴，阿彬的三宝水非常好喝，佛手柑+陈皮+金桔味好爱) 回到正题，现宰的黄牛贼嫩贼香！快速烫一烫就炫嘴里。潘记的肉切得很大片，而且不是切得很薄，吃得超过瘾。还有粿条，煮好拌沙茶酱，好吃！潘记是比较local的店，我觉得好过那种连锁店，对环境和服务就别要求太高了。本地的阿姨跟我们说，她们平常聚会也都会去潘记。3 【溪口刘卜卤鹅】睡醒去吃早餐的路上，决定先去打包一份卤鹅带着吃。原来还担心一大早吃这么油腻的东西会不适应，结果还没走到店门口，已经被香迷糊了。看着大锅里咕噜咕噜冒热气，刚出锅的肥鹅被挂起，口水直流要流出来！我以前觉得鹅肉比鸭肉硬，不会主动吃鹅，吃下刘卜卤鹅的第一口就颠覆了我的认知，这不是嫩出汁了吗？！好吃飞了吧！而且一点也不肥腻！鹅肠脆脆的也好棒！入味！(现在打着字仿佛又闻到了那香味好想吃) - 数了【官塘阿群鱼生】打车时听司机师傅介绍他们本地人经常会去阿群吃鱼生虾生喝酒，想着来都来了，试一试呗。战战兢兢地第一次尝试广东的鱼生。点了两大盘(草鱼/ 石坚/金鲷)，刚端上桌的时候大家都是懵的，不知从何下口。问了老板，说是可以把各种配菜小料和酱汁拌在一起蘸鱼片吃。草鱼和金鲷是好吃的，比较滑嫩，石坚有小刺，不好吞。喝不了酒还是不建议吃鱼生了，不好消化。或者少吃点尝尝即可，我们点多了，吃怕了。以后也不敢再吃了- 【顺伯反沙】我喜欢反沙番薯和芋头，甜甜的，好好吃。我朋友喜欢反沙油柑，酸酸的很特别。(满大街都是油柑汁，但遗憾是想在返程之前买但是没买到#潮州美食

Eat in Chaozhou to close your mouth! (Food bombing weekend for 2 days, Fuzhou &rarr; Chaozhou, the main thing is to eat recklessly! Guangdong is close to Fujian, Chaozhou is handed over to Zhangzhou , walking in Chaozhou is like being in southern Anhui. Personally, I don&rsquo;t feel that there are many places to really play (return to make up for the play), but Chaozhou is really delicious! From morning to night, there are still a lot of things that have not had time to eat. The food is marked on the picture, except [Lei Ji] is not recommended (food is general, price Assassin), others can rest assured! - Say a few I am impressed [Guantang Panji Beef Hot Pot] Strong push strong push strong push! Cheap and delicious! The store is outside the ancient city and has to cross the river. We have eaten Abin and still insist on eating Pan Ji before going home! (Abin is also delicious, it is expensive, by the way, Abin&#39;s Sanbao water is very delicious, bergamot + Chenpi + Kumquat taste good love) Back to the topic, the scalpers that are slaughtered are tender and fragrant! Quickly hot and dazzle your mouth. Pan Ji&#39;s meat is cut very large, and it is not very thin, and it is more addictive to eat. There are also chopsticks, boiled and mixed with sand tea sauce, delicious! Pan Ji is a relatively local store. I think it is better than that kind of chain store. Don&#39;t ask too much for the environment and service. The local aunt told us that they usually go to Panji for gatherings. 3 [Xikou Liu Bulu Goose] On the way to wake up to eat breakfast, I decided to pack a braised goose and eat it. I was worried that eating such a greasy thing early in the morning would not adapt, but I didn&#39;t walk to the door of the store. Already confused by the fragrance. Watching the hot gas in the big pot, the fat goose that just came out of the pot was hung up, and the saliva was going to flow out! I used to think that the goose was harder than the duck meat, and I would not take the initiative to eat the goose. The first bite of Liu Bu braised goose subverted my understanding. Isn&#39;t this tender juice? ! It&#39;s delicious to fly! And it&#39;s not fat at all! The goose intestines are crisp and delicious! Taste! (Now it seems that I smell the smell again and I want to eat it) - Count [Guantang Aqun Fish Raw] When taking a taxi, I heard the driver&#39;s master introduce them that locals often go to Aqun to eat fish and shrimp and drink. Thinking about coming, try it. I tried fish raw in Guangdong for the first time in a trembling manner. I ordered two large plates (grass fish/ stone Jian/ gold foil), and everyone was squatting when they were just served on the table. I don&#39;t know where to go. I asked the boss and said that it was possible to mix various side dishes and sauces with cod. Eat slices. Grass fish and gold foil are delicious, more smooth and tender, stone has small thorns, not easy to swallow. If you can&#39;t drink wine, it is not recommended to eat fish raw, it is not easy to digest. Or eat less and taste it. We ordered more and were afraid to eat. I dare not eat again in the future- [Shunbo Anti-Sha] I like anti-sand sweet potatoes and taro, sweet and delicious. My friend likes anti-sand oleander, which is very sour. (The street is full of oleander juice, but unfortunately I want to buy it before returning but I didn&#39;t buy #Chaozhou cuisine

📍𝘾𝙝𝙖𝙤𝙯𝙝𝙤𝙪 潮州&ldquo;食在潮州，游在凤城&rdquo;🏯✅美食推荐：1.牛肉火锅：潘记、官塘合興、官塘鹏祥、阿彬、有间2.肠粉：双生、老翁、金新、谢记老牌、古树庙3.砂锅粥&middot;生腌：潮州狮头鹅、阿荣砂锅粥、潮興叔现熬砂锅粥、官塘原味鱼生、佬牌坊生腌、陈记鱼生、圆蛋酒料、红头船、枫春白粥4.特色小吃：吧噗叭噗&middot;昌黎车轮饼、土豆兴芝士黄金薯、宫仔巷春饼、糖葱薄饼、十八曲无米果（韭菜）、十八曲老尾鱼饺店、老元咸水粿、蚝烙、鸭母捻、猪脚圈、春卷、潮州猪肠灌糯米、潮镇老尾牛杂、灶巷头粿铺红桃粿、反沙芋头、登塘粿条卷、潮涂记腐乳鸡翅、镇前街腐乳鸡翅、永记小食店（咸蛋黄、芋泥粿）5.饮料：花姨老电影院果汁冰、胡荣泉、古法甜品、丽华炒冰、雪莲什锦冰、正宗海石花、馋一杯6.卤肉：兴东卤鹅（圆蛋酒料斜对面）、溪口刘卤水拼盘7.特色：载阳茶馆喝功夫茶、南较特色烤盘创新牛杂8.手信店：扬航饼家9.住宿推荐：巷前美宿、屿卿民宿✅各街道美食牌坊街：胡荣泉（鸭母捻、春饼）、攀攀虾卷、七丛松甘草水果、正宗海石花、凤凰炸豆干、虾饼、古树庙肠粉西湖边：谢怀亮芝麻茶、潮镇老尾牛杂、北园路肠粉、官塘原味鱼生西马路：十八曲老二鱼胶、惠来绿豆饼、老三豆腐丸、吴进平小食店（咸蛋黄、芋泥粿）、春卷、老四麦粿、糖葱薄饼、粿汁、蔡伯糯米猪肠、甘草世家、油柑汁义安路：潮涂记腐乳鸡翅、登塘粿条卷、十八曲无米粿、开元上西平咸水果、油甘汁、胡荣泉饼、沙茶鸡翅开元路：上西平咸水粿、潮味肠粉、十八曲无米粿、古法甜品、圆蛋酒料昌黎路：辉叔水果汁、花姨水果汁、群伯炸鸡翅、吧噗叭噗车轮饼、土豆兴芝士黄金薯、阿姨无骨鸡柳南较路：南较特色烤盘创新牛杂、彩虹牛肉店 #人间美味 #吃货日常 #潮州美食 #潮州美食攻略 #潮州美食探店 #潮州美食打卡 #潮州美食随手拍 #潮州古城美食 #潮汕生腌

📍𝘾𝙝𝙖𝙤𝙯𝙝𝙤𝙪 Chaozhou &quot;eat in Chaozhou, travel in Fengcheng&quot; 🏯✅ Food recommendation: 1. Beef hot pot: Pan Ji, Guantang Hexing, Guantang Pengxiang, Abin, there is a room 2. Intestine powder: Shuangsheng, Laoweng, Jinxin, Xie Ji old brand, ancient tree temple 3. Casserole porridge&middot;oyster: Chaozhou Shitou Goose, Arong casserole porridge, Uncle Chaoxing now cooks casserole porridge, Guantang original fish raw, Lao archway oyster, Chen Ji fish raw, round egg wine, red head boat, Fengchun white porridge 4. Special snacks: bar baba, Changli wheel cake, potato Xing cheese golden potato, Gongzai Lane spring cake, sugar onion pancake, 18 songs without rice fruit (celery), Shibaqu Laoweiyu Shop, Laoyuan Salt Water, Tonglu, Duck Mother, Pig&#39;s Foot Circle, Spring Roll, Chaozhou Pig Intestine Irrigation Rice, Chaozhen Laowei Niu, Zaoxiangtou Pupu Red Peach Bowl, Anti-Sha taro, Dengtang Gut Roll, Chaotu Jifu Chicken Wings, Zhenqian Street Fermented Chicken Wings, Yongji Snack Store (salted egg yolk, taro mud) 5. Drink: Huayi Old Cinema Juice Ice, Hu Rongquan, Ancient Dessert, Lihua fried ice, snow lotus assorted ice, authentic sea stone flower, a cup of braised meat: Xidong braised goose (diagonally opposite to round egg wine), Xikou Liu braised water platter 7. Features: Zaiyang Tea House Drink Kung Fu Tea, Nanjiao Special Grilled Tray Innovative Niuzai 8. Letter Shop: Yanghang Cake Home 9. Accommodation recommendation: Meisu in front of the lane, Yuqing B&amp;B ✅ Food Archway Street in each street: Hu Rongquan (Duck Mother, Spring Cake), Panpan Shrimp Roll, Qicong Song Licorice Fruit, Authentic Haishihua, Phoenix fried bean dry, shrimp cake, ancient tree temple intestine powder West Lake: Xie Huailiang sesame tea, Chaozhen old tail beef miscellaneous, Beiyuan Road intestine powder, Guantang original fish raw West Road: 18 Qu Lao Er fish glue, Huilai mung bean cake, Lao San tofu ball, Wu Jinping snack shop (salted egg yolk, taro mud), spring rolls, Laosi wheat bran, sugar onion pancake, pickled juice, Caibo glutinous rice pig intestine, licorice family, oil bran juice Yi&#39;an Road: Chaotuji fermented fermented chicken wings, Dengtang bran roll, 18 songs without rice bran, Kaiyuan Shangxiping salty fruit, oil juice, Hu Rongquan cake, Shacha chicken wings Kaiyuan Road: Shangxiping salted water bran, Chaowei sausage powder, 18 songs without rice dumplings, ancient desserts, round egg wine Changli Road: Huishu juice, Huayi juice, Qunbo fried chicken wings, bar baba wheel cake, potato Xing cheese golden potato, aunt boneless chicken Liu Nanjiao Road: Nanjiao special roasting plate innovation beef miscellaneous, Rainbow Beef Shop #Delicious on Earth #Eat Everyday #Chaozhou Food #Chaozhou Food Raiders #Chaozhou Food Exploration Shop #Chaozhou Food Check in #Chaozhou Food Take It #Chaozhou Ancient City Food #Chaozhou Health

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