官塘一品卤鹅坊·正宗潮汕卤味

It is also very interesting to say that the restaurants that eat fish in Chaozhou will open until two or three in the morning. Treat fish as a supper, and there seems to be no other place. This store was found after visiting the night view of the ancient city. There were not many guests at night, but there were people one after another. The fish is delicious, and the fish porridge is not bad. The boss is very nice, you can go to Chaozhou in the future.

🌸 The first fish experience in life feels novel and delicious. I chose this store because it is close to the archway street and the online reputation is very good. 🌿 Environment: The store is not big, but it feels clean and bright. There are some decorative wine drinks on the wall, which adds a little bright color to the store. &quot;Shijian Fish&quot; first eats fish raw, and will not do it at all. Under the guidance of the proprietress, first clip a few slices of fish raw and fish skin in a small bowl, and put dried radishes, radish silk, celery, coriander, nine-story tower, garlic petals, peanuts, ginger, millet pepper, etc. in a small bowl according to your own taste, and then drizzle with hemp oil. After mixing well, I ate it in one bite. The fish is raw and tender, and the aroma of hemp oil is mixed with a few spicy, and there is a few sweet and celery aromas. It tastes delicious and rich. Unlike salmon, Shijian fish is not so rich in oil, and it is not easy to get tired after eating too much. &quot;Ming shrimp raw&quot; shrimp raw is fresher than fish raw, and the entrance is very sweet. However, eating mustard is similar to eating sashimi, delicious but not amazing. &quot;Salted paste crab&quot; salt paste crab is really a lot of crab yellow, sandwiched a big piece, can&#39;t wait to start eating, then stupid, it is ice. But the meat of the crab is really delicate, it tastes spongy, fresh, although it is iced, but there is a feeling of entrance. &quot;Fish porridge&quot; is not recommended, the taste is light, the taste of the porridge is also general, a grain. Their home is not salty, and they can eat without fish porridge. 👩🏻&zwj;🍳 Service: The service is really good in those restaurants in Chaozhou, and the proprietress is also very enthusiastic.

About the food inventory I eat and eat in Chaozhou ‼️ 2023 is almost over! The new year is about to start! Take the time to organize this year&#39;s food report! About how delicious are those foods I eat and eat in Chaozhou this year? From the perspective of the local indigenous people! Take everyone to explore Chaozhou cuisine! 1️⃣ Weiji Snack Store 2️⃣ Shenxiang Niuza 3️⃣ Xiao Chenjia Sesame Chicken Wings 4️⃣ Lao Paifang Shengyu 5️⃣ Xingdong Braised Goose 6️⃣ Guantang Hexing Beef Hot Pot 7️⃣ Guantang Original Fish Live 8️⃣ Old Cinema Monkey Brother Water Juice has limited space. The above is the restaurant I often go to with friends this year! There are small shops on the street, some hidden in the deep alley, there are local characteristics, there are also home-cooked side dishes, #Chaozhou Food #Really fragrant snacks collection #Food Xunweihui #Chaozhou Travel #Chaozhou must punch in

Day1 📍 Quanzhou ➡️ Chaozhou We departed from Guangzhou to Quanzhou to play, so when we returned, we also went to Chaozhou on the way. After arriving at Chaozhou Station, we took a taxi directly to the B&amp;B. Our B&amp;B was booked near Paifang Street. The taxi fare for three people A was about 40 per capita. After cleaning up at the homestay, I went out in the afternoon and first went to eat Guantang Brothers Beef Hot Pot. The per capita is 65💰 worth recommending, and the taste is not bad. In the evening, I went directly to the ancient city of Chaozhou and Guangji Bridge. There is a commercial street in the ancient city of Chaozhou. It is also very good to visit. It is recommended that the oily sauce inside is 5 yuan 💰 and the fermented fried chicken wings are 8 yuan 💰‼️ to remind everyone that Guangji Bridge and the ancient city are super difficult to take a taxi, and it takes 10 minutes to walk outside the road to get on the bus. It is not allowed to enter ❎, so it is recommended that you wear a pair of comfortable shoes, walking is very tired, and most of the attractions are to walk 🚶&zwj;♀️Day2📍Chaozhou Paifang Street at noon, we check out directly from the hotel, and then pull the luggage and take a taxi to Paifang Street to find a store to store 3 ideals Type 20 yuan 💰, basically can be stored for a day. I especially recommend Huilai mung bean cakes in Paifang Street. They are freshly baked and superb. The thief is delicious. A box of 13 yuan is💰. We bought two boxes and brought them back. Beef balls, rice rolls, licorice fruits, sugar onion pancakes, fried dumplings are all recommended. I also ate a new food called fried dumpling juice. Not bad 👍 I also punched in the tin peach coffee, the milk tea is delicious, the fruit tea is generally not recommended! Then I bought some specialties and returned! #Chaozhou Travel #Chaozhou Food #Chaozhou must punch in

How can you not eat oysters when you come to Chaozhou! This is recommended by a local friend. It is very grounded in a residential area. When you arrive at the door, you will know that it is stable. Many locals eat oyster salmon. I really love this soft taste. The taste is really satisfying with the hot and sour sauce! I can eat one by myself~ The fish and shrimp are raw, and the ingredients are freshly made. They are sliced and equipped with a lot of small ingredients. The juice is also equipped with three different kinds of ingredients to follow their own taste, but I think the taste of the raw juice on the oyster is better! Chaoshan beef tendon ball soup, a large bowl! Niujinwan Q bullet has a chewy strength. I and my little sisters are really fresh after dazzling them directly~ There are also French black diamond oysters, braised goose platters, and raw mantis shrimps are very good. They are greasy and scrape oil with oily marinated juice~ Shop name: Guantang Fresh fish raw oysters braised goose casserole porridge (Chaozhou Paifang Street Store) address: 16th Sales, 10 West Ring Road #Local food to eat #Taste the authentic old brand

Every time I come to the ancient city to live, I will come to have breakfast. The old couple opens year after year, as if the time here has not passed. Recommended: the beef sausage powder store&rsquo;s own powder pulp is sprinkled with drawers, plus egg liquid, beef, lettuce, a spoonful of sauce, a spoonful of peanut butter, a spoonful of vegetables, Grab the coriander and embellish it. Such a plate of tidal rice noodles will be on the table in a few seconds. I add a spoonful of hot sauce. The rice noodles skin is very thin. The dumplings are shallow and broken. The beef inside is tender and soft. Wrapped with sauce and coriander quickly slides into the mouth. This mouth drops. I really returned to Chaozhou. I remember that the first time I ate his steamed noodles (pink, eggs, crab yellow noodles) was only 8 yuan. Now it is also a vulgar egg. The qualification point is meat and stew. The meat is tender and fat. The ingredients are particularly sufficient. It is absolutely frugal. #Really fragrant snacks are large collection #Local can eat Food to #Local Specialty Snacks

Chaozhou Numiao Tea House, experience a night tea in the quiet small courtyard for a few days in the ancient city of Chaozhou, slowly strolling through the streets and alleys of the ancient city, the food shops and grandmothers can be seen everywhere in the beef ball stalls, to say a good place to drink tea and rest, The most satisfying is the Mumiao tea house in Guoxiang. Store name: Numiao Tea House Address: No. 29 Guoxiang Lane, Taiping Street, Chaozhou Open Time: 10:00-23:30 Per capita consumption: 60 yuan Numiao Tea House is located at No. 29 Guoxiang Lane, Taiping Street, in the alley next to Paifang Street, a tea room with a history of nearly 200 years. The whole retains most of the original appearance, and the door building still retains the meaning of &quot;study fragrance&quot; of the &quot;doctor&#39;s&quot; door, quiet and quiet, it is indeed a good place to drink tea and talk. It was once the private house of Mr. Li Yuting, president of the Chao&#39;an Chamber of Commerce in the early days of the Republic of China. Today, there are still his poetic murals on the wall, and the quiet wood carving screens of the past. No matter whether it comes in the afternoon or at night, you can feel the whisper of the old tea house. The first time I came here was at night, and it was the first time to experience night tea. I ordered a dozen Kung Fu tea and snacks, the breeze and the moon, and the chat was very happy. It is adjacent to the tea house. Mumiao is also a homestay. There are seven rooms. Each room adopts a minimalist Japanese style, simple and elegant. Each room also carefully prepares a full range of tea sets. You can boil water and ask for tea. You can put it up and down in the tea cup. Feel the indifferentness in the bones of Chaozhou people. It is especially recommended to stay here for one night, drink tea and chat in the ancient city. This city has the comfort you have never imagined.

说来也是挺有意思的，潮州吃鱼生的餐馆都会开到凌晨两三点。把鱼生当作夜宵，别的地方貌似是没有的。这家店是逛完古城夜景以后查到的，晚上客人不多，但陆陆续续都有人。鱼生挺好吃的，鱼粥也不错。老板很nice，以后去潮州可以再去。

阿煌牛肉火锅来潮汕一定要吃的牛肉火锅，每个潮汕人餐桌上必备的美食他们家的牛牛全部都是当天新鲜牛肉，现点现切推荐：胸口油，匙柄，雪花，吊龙，牛肉丸！囍潮砂锅粥他们家的海鲜砂锅粥真的鲜到掉眉毛砂锅粥料下的很足，平价量大性价比很高！推荐：砂锅粥，白灼虾，田鸡煲，腌血蚌！官塘潮鱼鱻鱼生开在潮州居民区的夫妻店，被超多潮州本地人私藏，店内有鱼生，虾生，生腌等，性价比很高，盲点不踩雷！推荐：鱼生虾生拼盘，生腌虾，生腌三目蟹蔡得好卤水火锅牌坊街的排队王，本地人真的很推荐，一定要早去！不然会排很久，店内新中式风格会让你进门后眼前一亮拍照很出片，招牌卤水汤底很浓郁推荐配菜：鹅肠，红桃粿，卤面，虾滑怡景海鲜排挡南澳性价比最高的海鲜排挡，店内环境宽敞整洁，还有专门设置独立海鲜池，老板人很实在，全部明码标价不宰客！推荐：白灼海虾，椒盐皮皮虾，油焗花蟹三号楼小角落麻辣烫很温馨的小店，奶油风的装修使每个顾客进门后都会感觉到家的温馨，最主要的是人均只要25r！推荐：麻辣烫，麻辣拌，酸菜鱼黑糖珍珠鲜奶活泼水产来汕头必打卡的海鲜大餐，真的好好吃，一吃一个不吱声，全部明码标价，明档海鲜柜，海鲜自己挑完现做真的太绝了！推荐：活烤生猛五头鲍，矶烧满膏大元贝，椒香风暴炒膏蟹卤鹅研味馆师傅专研卤味30多年，可想而知这该有多正宗，来旅游的朋友们千万不能错过！推荐：卤水拼盘，鹅掌，鹅翅，鹅肉饭小聪甘草水果来汕头一定要试试的甘草水果，店内有十多种水果可以自行挑选，水果全部都是当天现切的！陈发发潮汕小吃他们家的紫菜虾滑和招牌蚝烙千万不能错过他们家还有一面汕头标志性打卡墙非常适合拍照打卡！ #潮汕牛肉火锅 #排队也要吃的火锅 #汕头美食 #汕头旅游 #潮汕旅游

Ahuang beef hot pot to Chaoshan must eat beef hot pot, every Chaoshan people&#39;s table must have the food their cattle are all fresh beef that day, now order recommended: chest oil, spoon handle, snowflake, dragon, beef balls! The sea-crust pot porridge of their seafood casserole is really fresh to the eyebrows casserole porridge is very good, the price is large and the price is very high! Recommended: casserole porridge, white-burned shrimp, field chicken stew, blood stew! Guantang Chaoyu squid is opened in the couple&#39;s store in Chaozhou residential area. It is privately hidden by many Chaozhou locals. There are fish, shrimp, oysters, etc. in the store. The price is very high. The blind spot does not step on thunder! Recommended: fish and shrimp raw platter, raw mantis shrimp, raw mantis three-meme crab Cai Dehao brine hot pot archway street queue king, locals really recommend, must go early! Otherwise, it will be a long time. The new Chinese style in the store will let you take a photo after entering the door. The signature brine soup base is very rich. Recommended side dishes: goose sausage, red peach, braised noodles, shrimp slide Yijing seafood stalls South Australia&#39;s most cost-effective seafood stalls, the store environment is spacious and clean, There is also a special independent seafood pool, the boss is very real, all clearly marked prices do not slaughter customers! Recommended: white sea shrimp, salt and pepper skin shrimp, oily crab crab building three small corner Mala Tang is very warm small shop, cream style decoration makes every customer feel the warmth of home after entering the door, the most important thing is that the per capita only needs 25r! Recommended: Mala Tang, spicy mix, sauerkraut fish black sugar pearl fresh milk lively aquatic products to Shantou must punch in the seafood dinner, really delicious, eat one without sound, all clearly marked, Ming stall seafood cabinet, seafood is really too good to pick and make now! Recommended: live roasted five heads of abalone, Ji roasted full of paste big yuan shell, pepper fragrant storm fried paste crab braised goose research hall master specializes in braised flavor for more than 30 years, it can be imagined how authentic this should be, friends who come to travel must not miss it! Recommended: brine platter, goose palms, goose wings, goose rice Xiaocong licorice fruit to steamed buns must try licorice fruit, there are more than ten kinds of fruit in the store can choose by yourself, all the fruits are cut on the same day! Chen Fafa Chaoshan snacks their seaweed shrimp slip and signboard ~ don&#39;t miss their home there is also a Shantou iconic punch wall, which is very suitable for taking pictures and punching in! #Chaoshan beef hot pot #Queue also to eat hot pot #Shantou food #Shantou tourism #Thaoshan tourism

结束了汕头的两天美食之旅，我们又来到了潮州继续吃，刚刚体验完生腌的我们决定趁热打铁，来潮州的第一顿饭就选择来尝试潮州的特色海鲜吃法：潮州鱼生。🍽【美食攻略】📍详细地址：开元路路尾南一栋8号🚗交通攻略：马路边有临时停车位 但很难抢到 建议还是打车过来比较方便🕙营业时间：周一至周五 16:30-01:00 周六周日 11:30-14:00 16:30-01:00🍽推荐菜品：🐟石坚鱼生：看上去的感觉和以前在顺德吃的鱼生很相似，不过这次吃的石坚鱼是海鱼，感觉上味道比较鲜甜 他们的刀工是真的不错，鱼片看上去的亮晶晶的，不过要我说光有好的鱼是不够的，配菜和蘸料才是让鱼生好吃的关键，里面的小芹菜黄瓜增加了脆的口感，蒜瓣 姜丝 红辣椒还有酸萝卜让味道一下子就丰富了好多，再加上本地的酱料那种淡淡的沙茶和麻油的香味，吃下去一口真的是感觉食材在嘴里跳舞一样！绝对的特色美食 值得你体验！推荐指数：🌟🌟🌟🌟🌟🦐本港海虾生：其实鱼生感觉和顺德的还有相似之处，至少对于口感和味道还有些预期，但虾生这玩意以前是真的没见过，但我只能说是完全想不到的口感，因为吃下去我会感觉这个虾是活的！那个弹牙的口感真的是太惊人了！味道本身就很甜，和鱼生相比让人感觉到更有活力，和鱼生一起吃也是我喜欢的吃法，总之这次能吃到鱼生和虾生 感觉就没白来潮州！推荐指数：🌟🌟🌟🌟🌟🦢潮州卤水鹅：选择这家官塘一品鱼生的另一个原因就是它们家是少数可以同时做鱼生虾生和卤水鹅的店，一次性品尝两大潮州特色。卤水的味道是那种淡淡的咸香味，而且已经完全腌制入味了，鹅肉口感特别的紧实，肉质也比较筋道，这一份拼盘包含了很多部位，我自己比较喜欢吃的是带皮的部分和鹅翅，感觉油脂比较丰富吃起来特别的香。推荐指数：🌟🌟🌟🌟🖼餐厅环境：门店比较小，只有7-8张桌子 我们是下午5:30之前到的，不到6:00就坐满需要等位了，所以建议还是早点来吃💰人均消费：一份鱼生一份虾生 一份卤水鹅拼盘再加一碗牛筋丸汤，一共326元 人均163元🍜餐厅总分：4.7/5分 #当地才能吃到的美食 #尝一尝地道老字号 #美食旬味会

After the two-day food trip to Shantou, we came to Chaozhou to continue eating. We just finished experiencing the oysters and decided to hit the iron while the hot, and the first meal in Chaozhou chose to try Chaozhou&#39;s special seafood eating method: Chaozhou fish raw. 🍽 [Food Guide] 📍 Detailed address: No. 8, Building Weinan, Kaiyuan Road 🚗 Traffic Guide: There are temporary parking spaces on the side of the road, but it is difficult to grab it. It is recommended to take a taxi to come over. 🕙 Business hours: Monday to Friday 16:30-01:00 Saturday and Sunday 11:30-14:00 16:30-01:00🍽 Recommended dishes: 🐟 Shijian Yusheng: The feeling of looking is very similar to the fish raw eaten in Shunde before, but this time the stone fish is a sea fish, and the taste is relatively sweet. Their knife work is really good. The fish fillet looks shiny, but I want to say that it is not enough to have good fish. The side dishes and marinade are the key to making the fish delicious. The small celery cucumber inside adds a crispy taste. Garlic ginger, red pepper and sour radish make the taste rich a lot at once, plus the faint fragrance of sand tea and hemp oil in the local sauce. Eat a bite is really like the ingredients dancing in the mouth! Absolute specialties worth your experience! Recommended index: 🌟🌟🌟🌟🌟🦐 Hong Kong sea shrimp: In fact, the fish feeling and Shunde also have similarities, at least for the taste and taste of some expectations, but shrimp raw this thing has really not been seen before, but I can only say that it is completely unexpected taste, because I will feel that this shrimp is alive after eating! The taste of that bullet tooth is really amazing! The taste itself is very sweet, and it makes people feel more energetic compared to fish raw, and eating with fish raw is also my favorite way to eat. In short, I can eat fish raw and shrimp raw this time. I feel that I have not come to Chaozhou in vain! Recommended index: 🌟🌟🌟🌟🌟🦢 Chaozhou Blend Goose: Another reason for choosing this Guantang Yipin fish is that they are a few shops that can make fish and shrimp and brine goose at the same time, and taste the two Chaozhou characteristics at one time. The taste of brine is the faint salty fragrance, and it has been completely pickled. The goose taste is particularly tight and the meat is more glutinous. This platter contains many parts. I like to eat skinned parts and goose wings. It feels rich in oil and tastes special. Recommended index: 🌟🌟🌟🌟🖼 Restaurant environment: The store is relatively small, only 7-8 There is a table We arrived before 5:30 in the afternoon, and we need to wait for the seat before 6:00, so it is recommended to eat 💰 per capita consumption early: one fish raw, one shrimp raw, one brine goose platter and a bowl of beef tendon ball soup. A total of 326 yuan per capita 163 yuan 🍜 total restaurant score: 4.7/5 score #Local food to eat #Taste an authentic time-honored brand #Food Xunweihui

内陆的朋友来潮州可要试试这鱼生。现点现做现切，师傅刀工了得，切得又薄又均匀。晶莹剔透的鱼生，入口冰凉嫩滑，鲜活可口，沾上酱料，更添一番风味。本港明虾生，去壳去腺，直接大快朵颐可太爽了，口感清新，原汁原味好味道，新鲜看得见。膏蟹上黄澄澄的蟹黄，看着就流口水，美味又营养。#端午开心物语 #美食旬味官

Inland friends come to Chaozhou to try this fish raw. Now order and do the cutting, the master knife is worked, the cut is thin and even. The crystal clear fish raw, the entrance is cold and smooth, fresh and delicious, dipped in sauce, add a flavor. Hong Kong bright shrimp raw, go to the shell to the glands, directly big and fast, it is too cool, the taste is fresh, the original taste is good, fresh and visible. The yellow crab yellow on the paste crab is delicious and nutritious. #Dragon Boat Festival happy things #Food Xunweiguan

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