Mr. Fish&#39;s biggest feature is the word &quot;fresh&quot;! And that is the biggest secret that Mr. Fish can get the heart of diners in 365 days. From the United States, New Zealand, Australia, Ireland, Russia... up to 100+ seafood, it is like a museum of seafood. [Taste] Speaking of the buffet itself, in addition to the high-end three-choice meals, such as: rose lobster sashimi, the rest of the pot, iron plate, stove-side burning, cuisine and other 170 kinds of food to eat. The quality of the meal is remarkable: as the new expensive mantis shrimp in the sashimi world, although the head is relatively small, the freshness of the shrimp gravy is echoed in the mouth, and the freshness is 100%; all kinds of sushi adopt innovative meshing Japanese food production methods, and the taste is very good; Bird&#39;s Nest ice cream, soft bird&#39;s nest with ice cream, unique taste, especially suitable for summer.

Trip Gourmet Awards 2023

Mr·Fish

This boudoir in the Waldorf Astoria is really a five-star level. The steak in this western restaurant personally feels that it is simply a must, super fresh, and the meat is quite tender and juicy.

Trip Gourmet Awards

Top 13 Restaurants for Views & Experiences

The astor family, a St. Regis, a Waldorf hahahaha, punching in Waldorf&#39;s afternoon tea, super [mint] environment: tall, someone plays the piano, worthy of luxury, no interest in desserts, but the salty point is really great, the only downside is that the weight is a little small. I like this one with ham. After eating ham, it is really fragrant in my mouth. The second favorite small snack with caviar, then foie gras with raspberry oyster, and then asparagus. They are all delicious. Hahahaha [Service Bell] Service: Service affinity and initiative. Also took the initiative to help change the dirty dinner plate. The little brother who served the food was introduced next to him. Great, (although I forgot to finish later) [screaming teeth]

Young people like the store, this Southeast Asian style small hall is also one of them. The decoration is a bit foreign, the seat is a bit crowded but does not affect the dining, the production is very fast, the feeling of seconds, the taste I like Dongyin Gong soup, the quality of beef soup powder is better, it should reach the taste of more than M5, other dishes are not amazing but stable.

The location is on the eighth floor, take the No. 1 elevator, the left hand side of the elevator is his home, the signboard is quite low-key, only la casetta English, there are outdoor seats, the interior is not large, roughly divided into black and white two areas. Must try his beef tongue, can be so tender and so tasty is too rare. The pizza is thin skin, with mushroom soup is just right!

Very good shop, the refreshments, the variety is very rich, the barbecue is delicious, the quality of the shrimp dumplings is also very good, very delicious, the taste of the mouth chicken is a bit unexpected, the taste level is particularly strong, the service of the young lady is also very good, the environment is comfortable and elegant!

Today, I punched Yue Baiwei in99 in Chengdu High-tech Zone. The store decoration is very careful, the service is meticulous, the dishes are authentic, and the rice is very sweet. It is recommended to fish for juice, flower scorpion, vine pepper beef, boiled yellow beef, crab yellow bean flower.

Mr. Fish最大的特色就是一个字：&ldquo;鲜&rdquo;！而这也正是Mr. Fish能够在365天都得到食客芳心的最大秘诀。来自美国、新西兰、澳大利亚、爱尔兰、俄罗斯&hellip;&hellip;多达100+种海鲜，这里宛如是海鲜的博物馆。【口味】说回自助餐本身，除了高端三选一的餐品，比如：玫瑰龙虾刺身，其余锅物、铁板、炉端烧、料理等170种美食任点任吃。餐品质量可圈可点：作为刺身界的新贵的鳌虾，虽然个头比较小，但虾肉汁水的鲜甜在口腔回荡，新鲜度100%；各类寿司采用了创新性糅合日料制作手法，口感很不错；燕窝冰淇淋，嫩滑的燕窝配上冰淇淋，口感独特，特别适合夏天。

作为一家自助餐厅，这边的服务是合格的，因为是一人一份的小锅，小锅里面的汤经常会干，加汤算快捷，换盘子也勤快，快结束的时候也会提醒你尽快去拿东西，相当的友好。最近去的几家自助餐里面，鱼鲜生的性价比是最高的，秒杀大部分星级酒店自助餐，打工人安排起来吧。

As a cafeteria, the service here is qualified, because it is a small pot for one person, the soup in the small pot is often dry, adding soup is fast, changing dishes is also diligent, and when it is over, it will remind you to get things as soon as possible, quite friendly. In the recent buffets, the fish fresh cost-effective is the highest. Most star-rated hotel buffets are killed in seconds, and the workers will arrange them.

中央区的后面就是铁板区，喜欢吃熟食的人，在这边可以找到自己的乐趣，和牛，羊扒，手臂粗既濑尿虾安排起来，烤榴莲就需要蹲点，择机行食啦各位。

Behind the central area is the iron plate area. People who like to eat cooked food can find their own fun here. They arrange the shrimp with cattle, sheep, and the thick arms. You need to squat and choose the machine to eat.

 #吃一顿海鲜大餐 🧳行前准备：这是我第二次吃这家自助了，第一次吃没有预定，也算不上人满为患，安排的位置靠近敞开式厨房，我个人还是比较喜欢稍许私密点的位置，所以想要私人空间的可以提前预约尤其是节假日，还有吃大餐前少喝奶茶腾空肚皮满载而归享受才是王道🍽餐饮推荐：自助餐主要就3个字吃到爽，这家品种不算多但还算齐全龙虾，海胆，鲍鱼，刺身，鳗鱼，烤串，主食，甜品，水果，饮料，酒水但惟独缺少帝王类，中规中矩，上菜速度很快，当天食材也算新鲜，我个人不太喜欢鹅肝，海胆感觉比较腻，烤串好吃很嫩，可能骨子里还是肉食主义者，比较喜欢北极贝，甜虾敖虾这种，饮料什么都是自助有瓶罐的也有鲜榨，想小酌一杯的可以问服务员拿香槟红酒，菜量根据人数来分配也可以让服务员多拿几份，当然还是秉着避免浪费的原则，吃多少叫多少📍详细地址：地址位于天府大道北段1199号成都银泰中心in99L6层612号，算是繁华闹市区。🌟亮点特色：特别让我惊叹的是商场的卫生间，很干净船体设计的洗手台，很宽阔，不会很拘束，畅快淋漓。

 #Eat a seafood meal 🧳 Prepare before the trip: This is the second time I have eaten this buffet. The first time I have not booked it, it is not overcrowded. The arranged location is close to the open kitchen. I personally still prefer a slightly private location. Therefore, if you want private space, you can make an appointment in advance, especially on holidays, and eat less milk tea before eating a big meal, and enjoy the belly full of food is the king 🍽 Food recommendation: the buffet is mainly eaten in 3 words. This variety is not too much but it is quite complete. Lobster, sea urchin, abalone, sashimi, Squid, skewers, staple food, desserts, fruits, drinks, drinks, but only lack of emperors, quite satisfactory, fast serving, the ingredients on the day are also fresh, I personally don&rsquo;t like foie gras, sea urchins feel more greasy, skewers are delicious and tender, maybe the bones are still meat eaters, I prefer Arctic shellfish, sweet shrimp, shrimp, drinks are self-service, there are bottles and cans, there are freshly squeezed, if you want to have a drink, you can ask the waiter to get champagne red wine, the amount of dishes can be distributed according to the number of people, and the waiter can also get a few more copies. Of course, it is still adhering to the principle of avoiding waste. How much to eat 📍 Detailed address: The address is located at No. 612,in99L6 Floor, Chengdu Yintai Center, No. 1199, North Section of Tianfu Avenue. It is a bustling downtown area. 🌟 Highlights: What surprised me was the bathroom in the mall, which was very clean and the sink was designed with a hull. It was very wide, not very restrained, and refreshing.

成都银泰鱼鲜生海鲜放题餐厅，我吃的是鳗鱼鹅肝牛肉盖饭，餐前有小食（水果，凉菜，开胃点心），味增汤，餐后有一份哈根达斯冰淇淋。味道很好，服务也很好。

Chengdu Yintai Fresh Seafood Restaurant, I ate salmon foie gras beef rice, snacks (fruit, cold dishes, appetizers), miso soup, and a Haagen-Dazs ice cream after the meal. The taste is very good and the service is very good.

可能会觉得这边不太一样，因为这边并不是放题的形式，是自助餐，所以只要你走得勤快，是不需要坐在桌子上等人家拿过来的，边吃边走是正确的打开方式。中央是自助取食区，鲍鱼，赤贝，刀贝，红虾，生蚝，鲍鱼等等等等，都在这里取，小推车是波龙区，需要排队，建议早期排队人超过十个的时候就不要去凑热闹，因为过了半个小时，这边就基本不用排队了，随去随拿。

It may feel different here, because this is not the form of the question, it is a buffet, so as long as you walk diligently, you don&#39;t need to sit on the table and wait for others to take it over, eating while walking is the right way to open. The central is the self-service feeding area, abalone, red shellfish, knife shellfish, red shrimp, oysters, abalone, etc., all taken here, the trolley is the Bolong area, you need to queue up, it is recommended that you do not go to the lively when the queue is more than ten in the early queue, because after half an hour, there is basically no need to queue up here. Take it with you.

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