The decoration is mainly red, and there are many young people. Many meats are fresh meat pickled, roasted naturally has a bottom flavor, and then add their favorite dishes. I prefer meat brewing chili. The pickled beef is mixed with Northeast sauerkraut. This taste is both Northeast and appetizing. I think this is the soul of Northeast barbecue. I don't know if this is the operation in the northeast, and it is still very popular in Chengdu.