The brand from Shanghai, the crab banquet is really delicious, come back next time~

Trip Gourmet Awards 2023

蟹尊苑(中国华商店)

General comment: A very exquisite restaurant, suitable for friends and banquets. The ingredients and taste are good, and the service is worth its price. Overall, it is a recommended restaurant. Rating: 85 points Cost-effective: ❤❤❤ Three people eat, one man loses weight, only our two girls to solve these food, but fortunately it is really delicious, so there is no waste. Not much nonsense, just write about the dishes that night. [Cherry foie gras] A little outdated, those years of this model of foie gras appeared on the table, can also cause my little surprise, and now I just think about how long this tree can live. Well, a little one, hanging from the treetops, very cute. The taste is not bad, not greasy, very mellow. [Ancient steamed salmon] This salmon is relatively small, and it is quite cute on such a large plate, hahaha, especially delicate. Before eating, the clerk will help to open the fish scales, and then take the kitchen to make the salt and pepper flavor. In fact, I think it is more like a typhoon shelter. The fish is quite fresh, because with the addition of ham slices, eating two more will feel a little salty, the meat is really good. [Sour Soup Shark Fin] Shark Fin Shark is made into sour soup, and the chef is quite creative. Sour and delicious, and crab leg meat is in it, I think it&#39;s good. This soup is thicker, and it will be delicious for mixing white rice. [Black pepper garlic snowflake beef grains] Say good weight loss, a little brother still can&#39;t help eating several pieces, and always this is the second mouth, okay, happy. The quality of the beef is very good, so the entrance will be delicate with a little Q bullet, and the strong fragrance of black pepper is also the kind I like, just right. [Irish dumpling king] A big dumpling, the photo does not feel much of its big one, but the scene is quite pleasant. The meat is tight and chewy, and it is still a Sichuan-flavored cooking method, which is not bad. [Ginseng Guo Lao Chenpi Bucket Soup] A small hot soup in the mat will always be more pleasing, the fragrance is not greasy, and the mouth is just right. [Home roasted emerald melon] [Clear fried pea tip] This is the dinner of the weight loss brother, I didn&#39;t taste it, and I feel like it should be like that, hahaha! Well, a very pleasant meal, eating with interesting people, always feel happy, and time flies.

Trip Gourmet Awards

Top 23 Fine Dining 

Linjiang Banquet&middot;Yun This set makes people feel very good, my favorite is the bowl of hot soup, bitter heart-suffering Xishi tongue. The plant bitterness of bitterness is the natural fragrance I like very much, and even after a week I can recall this taste, plus the collision of seafood like Xishi Tongue, fresh sweetness, the taste of the food itself is really special. Hot cooking techniques, people feel the comfort of delicious cooking with the right ingredients.

I like to eat crabs, their crabs are really big and can be satisfied. This time I tried black pepper taste, very rich, more tasty, quite fragrant. I don&#39;t like the bread, it&#39;s too soft, the taste is not like, and the dip is not absorbed. Desserts, I don&#39;t feel good, a single point is not recommended dessert, it is better to have an extra vegetarian dish. The group purchase of two meals is very cost-effective, it is recommended to try it.

When I went there, I might have a little early. I saw a lot of people queuing downstairs, because I am not very interested in seafood. I also feel curious about what kind of restaurant this is. Why are there less than six o&#39;clock in the queue? It turned out that I stayed at that place for a few minutes before I knew that the evening market here was only open at six o&#39;clock before it opened. Wait slowly, get a number? Then look at the seafood on the first floor full of pools, which is also a way to relieve work fatigue. When entering the restaurant on the second floor, it was a bit shocking. The very valued welcome guests were standing in that place to greet the customers. The two of us were arranged in a two-person seat in the lobby that was relatively close to the seafood area. She was more interested in seafood. So I basically belong to the passive type, take what I eat, anyway, basically I can eat, what oysters, etc. These basically still make me feel very good taste. Sea urchins because they had eaten once before in Zhuhai, so this time they also specially asked him to take a sea urchin and try to find the topic of seafood with her two people, so he slowly listened to him tell me about seafood, the characteristics of each seafood, Every seafood can be good for the body.

Eat hot pot....🌿 The main store is very big. There is still a robot serving food. The atmosphere in the store is very good. The quality of this hairy belly is really good. Don&#39;t simmer for too long. The beef with harto pepper is very tender. The meat is fresh and black tofu. Cook for a while. You will find that the soup is very absorbent. It tastes delicious. The bottom of the pot is boiled for a long time. I won&#39;t make soup. It&#39;s almost three dishes per person.

After the 2024 Michelin list in Chengdu, they said that the biggest winner was Fumanlou, not only did the post-90s chef Yang Yanbin lead the team to pick stars, he also won the Michelin special young chef award. The first year of the opening, the Michelin guide was selected, the second year was picked for stars, and the third year was won for a black pearl... I feel that this is a motivational and blood-hot talent boy story. 🌿🌿🌿🌿 After more than a year, I will feel the dishes of &quot;Fumanlou&quot;. In fact, it has been more precipitation and refined. The main seafood style of leeks, Fumanlou&#39;s strength is that the classics are never tired of eating, starting with the sugar stained pre-vegetables of passion fruit breaking the flavor remodeling, gravy taro, soy sauce, East rhododendron, hanging roast, these crafts you can always remember as a representative; At the same time, because of the gift, the ingredients can be continuously upgraded and surpassed, often come and new. 🧅🧅🧅🧅🧅 I tried a few new dishes, &quot;Shaodao Congee Water Bird&#39;s Nest&quot; &quot;Crab Meat Fried Bird&#39;s Nest&quot;, because I added some strange and reasonable ingredients, and I had a tasteful five-sense collision, but I remembered it deeply. It sounds like rice porridge water slow-cooked bird&#39;s nest or crab meat fried, but there are too many details, even the added oil is self-refined meat frozen blocks, all cooked by time craftsmen. Master Yang can be expected in the future ～ #Chengdu Michelin Restaurant #Chengdu Black Pearl Restaurant

上海来的品牌，蟹宴真的很好吃，下次再来~

 秋天当然要吃大闸蟹全家聚餐我选择这里他家是黑珍珠餐厅入选者怪不得这么多人到店聚餐，宴请 他家的服务态度很周到可以感受到宾至如归的招待没有吵闹的环境吃饭很舒服！ 蟹尊巨无霸当然要吃它啦！这是他家的招牌这一份有蟹柳，蟹黄，蟹膏还有我喜欢的蟹粉和蟹钳每一口偶有不同口感和味道比较鲜嫩！搭配上一些小菜，会更开胃 熟醉蟹鲜掉眉毛的蟹子可以混合在米饭里一起吃一口让我想到经典美食的味道~ 蟹粉豆腐这是神仙组合！口感不同互相影响增加了它的层次感鲜嫩，可口，清爽，养生是老少皆宜的美食~  品牌名：蟹尊苑(中国华商店) 门店地址：交子大道 33 号中国华商金融中心 1 层 124 号   #周末去哪#发现宝藏美食#成都美食#大闸蟹#必吃榜#宝藏餐厅分享 #美食旬味会 #吃一顿海鲜大餐 #浪漫约会餐厅 #大闸蟹的季节到了 #周末去哪儿

 Of course, I have to eat hairy crabs for the whole family to have dinner in autumn. I chose this place. His home is the Black Pearl Restaurant. No wonder so many people come to the store to have dinner. The service attitude of his family is very thoughtful. You can feel the home away from home. The environment is very comfortable to eat! Of course, the crab giant is going to eat it! This is his signature. This one has crab willow, crab yellow, crab paste and my favorite crab powder and crab tongs. Every mouthful occasionally has different tastes and tastes more tender! With some side dishes, it will be more appetizing. The crabs with freshly cooked drunk crabs can be mixed in the rice and eat together. Let me think of the taste of classic food~ Crab powder tofu is a fairy combination! Different tastes affect each other to increase its level of fresh, delicious, refreshing, health is suitable for all ages~ Brand name: Xie Zunyuan (China Hua Store) Store address: No. 33 Jiaozi Avenue China Huashang Financial Center 1st Floor 124 #Where to go on weekends# Discover treasure food#Chengdu food# Hairy crab #must eat list #treasure restaurant sharing #food delicacies #food feast #food feast #romantic dating restaurant #hairy crab season is here #where to go on weekends

在成都也能吃到上海天花板级的蟹黄面了！江浙沪地区的蟹黄面名气很大早些年想吃一顿都要打飞滴专程跑一趟这下终于在成都可以吃到了‼️而且是上海天花板级别的蟹黄面品牌哦就在华商一楼中庭&nbsp;非常好找～新中式的装修风格&nbsp;明亮且大气上档次整体用餐氛围很安静&nbsp;弥补了没有包间的短板&nbsp;对于随随便便吃一顿就人均100+的蟹黄面蟹尊苑其实还挺划算！『蟹尊巨无霸』4个人以上就可以考虑来一份集齐了蟹柳、蟹黄、蟹膏、蟹粉和蟹钳听店员介绍🉐25～30只大闸蟹才出一份&nbsp;价格虽然小贵&nbsp;但是超值啊～再搭配几碟小菜&nbsp;真的鲜掉眉毛～而且他们家面条都是免费续的！『蟹双拼』两个人来一份蟹双拼巴巴适适滴～份量真的足&nbsp;蟹柳能吃出肉感&nbsp;很鲜美蟹粉滑滑的又糯又香&nbsp;『蟹粉虾仁大馄饨』类似于北方的吉祥馄饨&nbsp;那叫一个皮薄馅大蟹肉、蟹黄、猪肉、虾仁&nbsp;&nbsp;&nbsp;一口都塞不下🤭清淡但不寡淡&nbsp;小朋友也非常喜欢

You can also eat Shanghai ceiling crab noodles in Chengdu! The crab yellow noodles in Jiangsu, Zhejiang and Shanghai are very famous. I wanted to eat a meal in the early years. I had to take a special trip. Now I can finally eat ‼️ in Chengdu. It is a crab yellow noodles brand with Shanghai ceiling level. It is very easy to find in the atrium on the first floor of Chinese merchants. The new Chinese decoration style is bright and The atmosphere is high-grade and the overall dining atmosphere is very quiet. It makes up for the short board without a private room. The crab yellow noodles crab Zunyuan, which is 100+ per capita, is actually quite cost-effective! &quot;Crab Zun Big Mac&quot; more than 4 people can consider a collection of crab willow, crab yellow, crab paste, crab powder and crab pliers. Listen to the clerk&#39;s introduction 🉐 25～ 30 hairy crabs to give a price although small expensive but great value ～ with a few dishes of side dishes, really fresh eyebrows ～ and their home Noodles are free to renew! &quot;Crab Double Pin&quot; Two people come to a crab Double Pin Baba Shi Shi Di ～ The portion is really enough. Crab willow can eat meat. Very delicious crab powder is slippery and fragrant. &quot;Crab Pin shrimp Big Pin&quot; is similar to the auspicious in the north. It is called a thin-stuffed crab meat, crab yellow, pork, Shrimps can&#39;t be stuffed in one mouth 🤭 Light but not indifferent children also like it very much

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