Ding Pang Lin Jia Cai (Shun Cheng Street)

Sichuan cuisine, Sichuan cuisine, is one of the four major cuisines with Chinese characteristics, one of the eight major cuisines in China, and the Chinese cuisine collection. The division of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, Xiahe gang, and standardized and complete expression as: Shanghe gang Sichuan cuisine is the Shanghai style Sichuan cuisine with Chengdu and Leshan as the center area; [1] Xiaohebang Sichuan cuisine is the salt-bang cuisine centered on Zigong in southern Sichuan, and includes Yibin cuisine, Zhangzhou cuisine and Neijiang cuisine[2]; Xiahebang Sichuan cuisine is Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou large bowl dishes. The three together form three major local flavor branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the Chinese Culinary Association awarded the title of &quot;Chuan Chef Town&quot; in Meishan City, Sichuan Province.

The food was still very fast, after eating a round, the only impressive was mustard shrimp ball, egg tart, balsamic vinegar seagull, hand fish rot. The rest of the roast pigeons are a bit biting. There are a lot of pickles in the quicksand bag. The coarse grain sea cucumber porridge tastes average. The spicy chicken is really super unpalatable. The chicken is also wrapped in a layer of flour, sand ribs, and chicken wings. Should not go again

Trip Gourmet Awards

Top 12 Restaurants for Views & Experiences

Generally eat buffet, there are several different star people, one is no seafood is not a self-service star; the second is to eat a high-end star in the cafeteria; the third is the most important star of affordable. I&#39;m actually not in it, as long as there are steaks and desserts, I feel very satisfied! Xiangzhang is a cafeteria I have been silently planting grass for a long time, and I have been ready to be found a chance to go to the sea for a meal. Its dishes can be said to be very rich in horizontal comparison, across the restaurant, you can smell the unique spice flavor of Nanyang, the Japanese ocean atmosphere, the rich and colorful aroma of Chinese cuisine, the attractive roast aroma of continental food, and the happy sweet fragrance of a wide variety of desserts. This taste and smell expo may carry my initial memory of the hotel buffet. [Environment] is located upstairs in R&amp;F Plaza on Shuncheng Street, in a prime location in the city center, overlooking the entire adult center, and the feeling of the sky restaurant is born. The design style of the restaurant metal tones is also very plus points, the decoration is the number of roads of the urban elite, the black and gold style, giving people a low-key luxury. Marble floor, metallic chandelier, create a comfortable and modern dining style. &quot;Tomahawk steak&quot; even the bones are generally tender, plus the tomahawk steak is originally with bone eye, the meat is very tender, plus the chef&#39;s fire grasp is in place, tenderness, elasticity, fat and lean ratio are the best. There are many types of seafood in the &quot;cold seafood pool&quot;, crab legs, shrimp, scallops, oysters, etc., each of which is very fresh and of great quality. You can also choose to heat it, giving you a different taste! &quot;Napoleon&quot; is a very amazing dessert, Napoleon&#39;s small piece, the taste is very good, sweet, crispy I like it very much! This self-service feeling is very good, the steak and dessert left a very deep impression on me, basically every steak has been tasted, very satisfied! ! !

Pretend to be at the Ritz-Carlton in New York City series - as a property of R&amp;F Group, it&#39;s noble. Not to mention that I&#39;m in Chengdu Tianfu, you might think I&#39;m in New York. Among the more popular are: [Morning Roses 🌹]: Gin, Lichee Likou, Peach Likou, Rose Water, Rose syrup, Lemon Juice, Soda Water. The surface is rich in foam and roses, filled with petals, the rose fragrance with lychee and peach, like rose manna in the morning. [Ritz Mogito]: rum, champagne, lime juice, mint leaves, syrup. The elegant and classic Ritz Mojito is a classic of the Ritz-Carlton. Add Rothschild Ritz natural champagne on the basis of traditional cocktails. The flavor is sweet and refreshing. 【Tiffany Breakfast】: Rum, peach liqueur, jasmine syrup, lime juice, yellow peach. The shape is like a full sun egg in breakfast, the color is soft and the taste is sweet.

Top 20 Bars

Very good memory. Booked the executive room. From check-in to check-out, you can see the Ritz-Carlton staff&#39;s intentions. The things in the executive lounge are also very delicious. There is also a Mid-Autumn Festival cake event.

The hot pot of the big man, I have also eaten in Shanghai before, the taste is authentic, the whole spicy pot is a little unaccustomed, it is really getting more and more spicy, but it is really cool, her dishes are also quite a lot, beef is delicious! Duck blood is also a must, goose sausage also saw a lot of people order! Seven up and eight down!

A house next to the Huoma City subway, I ate it by chance. The taste was very good for my taste. The pepper pepper was fragrant. Their service was also good-looking. The collection would send small snacks. There was a self-service area at the door. Overall, the price was very high.

川菜即四川菜肴，是中国特色传统的四大菜系之一、中国八大菜系之一、中华料理集大成者。川菜三派的划分，是在已有定论的上河帮、小河帮、下河帮的基础上，规范化完整表述为：上河帮川菜即以川西成都、乐山为中心地区的蓉派川菜；[1]小河帮川菜即以川南自贡为中心的盐帮菜,，同时包括宜宾菜、泸州菜和内江菜[2]；下河帮川菜即以重庆江湖菜、万州大碗菜为代表的重庆菜。三者共同组成川菜三大主流地方风味流派分支菜系，代表川菜发展最高艺术水平。2017年9月28日，中国烹饪协会授予四川眉山市&ldquo;川厨之乡&rdquo;的称

位置在顺城和三多里交界处，非常的好找，香辣龙利鱼，感觉做的跟烤鱼的做法似的，菜是整条鱼，一共有三条。底下有垫菜，很好吃，味道很浓。糯米蒸排骨，很好吃，排骨很懒，有免费的银耳汤和泡菜，整体性价比很高，很好吃的一家店。

The location is at the junction of Shuncheng and Sanduoli. It is very easy to find. The spicy dragon fish feels like the practice of grilled fish. The dish is the whole fish, with a total of three. There are cushion dishes underneath, which are delicious and taste very strong. Steamed ribs with glutinous rice, delicious, lazy ribs, free white fungus soup and pickles, the overall price is very high, a delicious shop.

有段时间没吃顺城大街的丁胖邻家菜了，以后吃的机会应该会多起来，因为从新办公室过去只有几百米。成都难得见到下雪，寒气逼人，丁胖家应季推出的羊肉汤非常好，羊肉不是重点，烫豌豆尖儿菜才叫巴适哦，特别鲜嫩！

I haven&#39;t eaten the Ding Pang&#39;s neighborhood food on Shuncheng Street for a while, and the chance to eat in the future should be more, because it is only a few hundred meters from the new office. Chengdu rarely sees snow, cold, Ding Fat&#39;s season launched the mutton soup is very good, mutton is not the focus, hot pea tip dish is called Ba Shi, especially fresh!

打卡打卡，很不错的嘛，完全可以尝试一番，价格也还合理。

Check in and check in, very good, you can try it at all, the price is reasonable.

分量还是比较扎实的哦，两个人点不了多少就能吃饱饱。

The weight is still relatively solid, two people can eat enough without much.

特别好吃，环境非常好，服务态度很好。

Especially delicious, the environment is very good, the service attitude is very good.

味道非常不错，物美价廉，很好吃。

The taste is very good, the quality is cheap, and it is delicious.

味道很好，环境舒适，量ye。很多

The taste is very good, the environment is comfortable, and the amount is ye. a lot

Ding Pang Lin Jia Cai (Shun Cheng Street)

Attractions Near Ding Pang Lin Jia Cai (Shun Cheng Street)

Restaurants Near Ding Pang Lin Jia Cai (Shun Cheng Street)

Hotels Near Ding Pang Lin Jia Cai (Shun Cheng Street)

Contact Us

About

Other Services