The taste is delicious, the environment is beautiful, the service is thoughtful, it is worthy of Haidilao, the disposable tableware is in place! The tomato beef really tastes a little bit, anyway, I don&#39;t like it personally! The crispy beef belly tastes heavier, delicious, spicy, spicy, spicy, medium hemp! Friends who can&#39;t eat spicy food should be able to accept this!

Hidilao Hot Pot( Jiu Yan Qiao )

Yes, the dishes are also good, the order is very distressing to invite guests, and it is enough to say it all the time! The atmosphere belongs to the new creativity of the old place, and the dishes are also new to traditional Sichuan cuisine. The girls are engaged in objects, business banquets, all suitable and stylish.

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Top 23 Fine Dining 

🌺🌺 I got off the plane at 6 o&#39;clock and was brought here directly by the East for dinner. It is said that the business here is particularly good. 🍡🍡 is considered a relatively high-grade Sichuan restaurant in Chengdu. We arrived on December 20. The East said that many boxes were set up in November. 🍭🍭 arrived at our dining point with expectations. 🍀 Environment: Very quiet, the door is a stone arch, after entering, there are green bamboos, adding an elegant, 🍡🍡 It is said that a few hundred meters away is the lively bar street Lan Kwai Fong, then this is really a self-made school. 🛎 Service: The sister and the male baby are very enthusiastic, handing hands, changing bone dishes, soup dumplings, cold noodles. . . . . . 🥙 Dishes: The Dongjia is called a enthusiasm, and there are 20 dishes in the size. 🍡🍡 Overall, according to the exquisite dishes and the atmosphere, the dishes are very beautiful, and the switch is easy. 🥗 [Cooked Shell Fish] This fish is really big, the plate of fish is estimated to be 80 cm, the fish meat is delicious, 🍤🍤 The side dish of sour bean is very refreshing and appetizing. 🥗 [Green Pepper Abalone] Q pop is very chewy, accompanied by the fragrance of green peppers, which makes people have endless aftertaste. 🍤🍤 There are onions the size of a holy fruit to make side dishes, very sweet, and the fishy smell of abalone. 🥗 [Spicy Turtle] The aroma is overflowing, and the strong spicy flavor comes out. 🥩🥩 The meat of the Turtle is very tender, soft, and feels full of gel. 🍭🍭 dozens of dishes are really delicious and bursting. The hospitable owner really let us all support the wall. 💋💋 By the way, we also appreciated the famous non-legacy culture in Sichuan during dinner ～ changed face. Arriving at the first stop in Sichuan is very good.

The last time I came to this wake-up food, I just had a cup of coffee. This time I had the privilege to grab a coupon and my friends to consume it. The most distinctive thing about wake-up food is the croissant. When I came to drink coffee last time, I ordered salted egg yolks. I love it. |Crushed fragrant pasta ^, 19 yuan, very cost-effective. The noodles are just cooked, with minced meat, small tomatoes, vegetables. There is also a pancake. |Egg tart ^ 9 yuan, the window of the wake-up food is very good, every small dessert is shining, the egg tart has not been eaten, try it, the outside is bran, the middle is so fragrant, like it. Key words, take the subway to eat Chengdu, Line 2, Niuwangmiao Station

The environment of the Sunshine Terrace store is very good. The store simply decorated the balloon flag. It feels like the barbecue and the boarding pass. The service is in place. The fire baby introduced a lot of activities. The number of girls can&#39;t remember it. Come back next time.

The first time I ate Wanyongchao, I was still in the East Third Ring Road. Now I can eat it close to home. Don&#39;t mention how happy they are. The yellow chandeliers and white tile tabletops have their own characteristics. You can know which one is at a glance. The yellow throat must be ordered. The large yellow throat feels crisp and refreshing. Don&#39;t give up the bean sprouts below for me. It&rsquo;s just that there is an extra vegetarian dish ⭐️ county liver pre-ma paste is very tasty and there is no fishy smell at all ⭐️ fine powder must be ordered with a bowl of hot and sour powder with vinegar. Finally, remember to come to a bowl of egg fried rice. Chengdu people&#39;s favorite ending is happy! #Eat in Chengdu #My late night canteen #Queuing up to eat hot pot

吃粤式点心自助，应该说性价比是市内数一数二了。酒店嘛，预约下再吃饭，稳妥，体面。💫环境：香格里拉老牌子了，餐厅陈设也是比较旧了。不过天气好的时候阳光打下来，还是舒心怡人。✨服务：都是女服务生，撤渣盘添水很迅速，身材婀娜，好评呀。💥菜品:「杨枝甘露」不愧是招牌，和西瓜一起头号解腻种子选手。我喝了两大碗，得劲。「菠萝咕噜肉」「砂锅澳洲牛仔骨」「蜜汁烤叉烧」咕噜肉很脆，酸甜汁挂在表面，好吃。可以一起当top3。牛仔骨嫩气，黑椒味十足。叉烧味道合适，配上酸梅酱，又是另一种吃法。「钟水饺」不错，饺子紧实有嚼劲，甜味尚可。最后我用剩下的汁当蘸酱，无数次差点被收走。「创始红米肠」些许腻，不过油条酥脆，鲜虾弹牙。「凤爪」居然是川味的，上面的海椒皮皮让我怀疑人生。「香宫虾饺皇」分量十足，可以上得太晚，我已经吃不下了。「黑松露蘑菇饺」喜欢蘑菇的香气。「甜水面」硬，调味和钟水饺一样，没麻酱，一般。「酸菜肥肠」有人说好吃，酸菜确实好吃，大肠难以入口。「沸腾鱼」没味道。「金钱肚」腥味重。「马拉糕」太涨肚子了，失策。总体好评率还是高的，毕竟价格是真的很实惠。不过上菜还是需要改进，撑肚子的糕点全部最后上，那会很容易造成浪费。期待下一次再会咯。成都美食|成都探店

味道鲜美，环境优美，服务周到，不愧是海底捞的，一次性餐具都很到位！番茄牛肉的确实味道次些，反正我个人口味不太喜欢！脆爽牛肚的味道重一些，好吃，麻辣味的，辣算微辣，中麻！不能吃辣的朋友应该能接受这种的！

虽然去了四川，应该吃四川火锅，但是看见了海底捞，也是不想错过的。环境、服务、食材，都是无可挑剔的，保持着一贯的水准和作风。海底捞自己的啤酒🍺，还是要尝一尝的。

Although I went to Sichuan, I should eat Sichuan hot pot, but I didn&#39;t want to miss it when I saw Haidilao. The environment, service, and ingredients are impeccable, maintaining a consistent standard and style. Haidilao&#39;s own beer 🍺, I still have to taste it.

海底捞（Haidilao hot pot）是一家大型跨省直营火锅店品牌，于1994年由张勇在四川简阳创立。 海底捞以经营川味火锅为主、融汇各地火锅特色为一体，曾先后在四川、陕西、河南等省荣获&ldquo;先进企业&rdquo;&ldquo;消费者满意单位&rdquo;&ldquo;名优火锅&rdquo;等称号。 2021年1月21日，胡润研究院发布《2020胡润品牌榜》，海底捞以585亿元人民币品牌价值排名第38。

Haidilao (Haidilao hot pot) is a large cross-provincial direct hot pot restaurant brand, founded by Zhang Yong in Jianyang, Sichuan in 1994. Haidilao is mainly engaged in Sichuan-style hot pot, and integrates the characteristics of hot pot in various places. It has won the title of &quot;advanced enterprise&quot;, &quot;consumer satisfaction unit&quot; and &quot;famous hot pot&quot; in Sichuan, Shaanxi, Henan and other provinces. On January 21, 2021, Hurun Research Institute released the &quot;2020 Hurun Brand List&quot;, and Haidilao ranked 38th with the brand value of 58.5 billion yuan.

海底捞是四川的品牌，最早却是在北京上海开业，墙外开花墙外香啊，第一家店应该是04年在北京开的，然后因为无可挑剔的服务，在一线城市赢得了相当的口碑。14年的时候，在外面做得风生水起的海底捞终于回成都了。这家位于成都阳光新业的海底捞火锅店将于 就是14年正式开业。不过成都的火锅店实在是太多了，所以成都人对火锅的味道也向来挑剔，据说开业时海底捞根据成都消费者的习惯，对菜品、口味、服务等做出了调整。我在北京吃过一次海底捞，相比之下，成都阳光新业这家店的装修和环境真的更甚一筹，而且服务也更加热情贴心，不过味道嘛，其实还可以，不过人家卖的是服务，来这吃的人也大都是为了感受下传说中的服务吧：等待区简直可以开茶话会，酸梅汁柠檬水咖啡等饮料无限量随便喝，黄金豆等小吃随便吃，有跳棋珠珠棋防止无聊，还可以去做指甲（甲油胶）&hellip;&hellip;海底捞真的让等待变成了一件快乐的事，所以你可以看到宽敞的等待区坐着非常等位的客人。吃火锅的过程中服务员会不停加饮料、煮菜、送上水果什么的，洗手间洗完手有专人递纸擦干&hellip;&hellip;总之，你能感受到服务员发自内心的快乐和热情，服务做到这份上也是没sei了总体来说，很值得来感受，当然价位不算便宜，但我觉得性价比还是可以的，人均100左右。现在生意还是很好的，我们中午1点多到，都非常多人排队，记得提前预约。

Haidilao is a brand in Sichuan, but it was opened in Beijing and Shanghai at the earliest. The wall blossomed outside the wall. The first store should have opened in Beijing in 2004, and then because of impeccable service, it won a considerable reputation in the first-tier cities. In 14 years, Haidilao, which was made outside, finally returned to Chengdu. This Haidilao hot pot restaurant in Chengdu Sunshine New Industry will officially open in 14 years. However, there are too many hot pot restaurants in Chengdu, so Chengdu people are always picky about the taste of hot pot. It is said that Haidilao has adjusted dishes, tastes, services, etc. according to the habits of Chengdu consumers when it opened. I have eaten Haidilao once in Beijing. In contrast, the decoration and environment of this store in Chengdu Sunshine Xinye are really even better, and the service is more warm and intimate, but the taste is actually OK, but people sell service, people who come here to eat are mostly to feel the legend. Service bar: The waiting area can simply have a tea party, sour plum juice, lemonade coffee and other drinks are unlimited, golden beans and other snacks are eaten casually, there are checkers to prevent boredom, and you can also do nails (a oil glue)... Haidilao really makes waiting a happy thing, So you can see the spacious waiting area sitting very waiting guests. During the process of eating hot pot, the waiter will keep adding drinks, cooking, and sending fruit. After washing his hands in the bathroom, there is a special person to hand over the paper to dry... In short, you can feel the happiness and enthusiasm of the waiter from the heart. The service is also not sei. Overall, it is worth feeling. Of course, the price is not cheap, but I think the price/performance ratio is still OK, about 100 per capita. The business is still very good. We arrived at 1 o&#39;clock noon and there were many people in line. Remember to make an appointment in advance.

万人追问的火锅蘸料配方，用隐藏方法在海底捞解锁冬日新品！#玩转户外 #城市人文手记 #当地才能吃到的美食

The hot pot marinade recipe that thousands of people ask for, unlock new winter products in Haidilao with hidden methods! #Play outdoors #City Humanities Handbook #Local food that can be eaten

✨海底捞火锅爱好者必看！超详细点单攻略！✨💫海底捞火锅，作为我心中的火锅之王，有着无法替代的地位！去过无数次海底捞的我，今天来给大家分享我的点单攻略！🍲锅底：1️⃣番茄锅底：⭐️⭐️⭐️⭐️⭐️浓郁的番茄味，酸酸甜甜，绝对是我吃火锅的首选！2️⃣麻辣锅底：⭐️⭐️⭐️⭐️喜欢吃辣的朋友们，这个锅底绝对不能错过！辣得让人上瘾，越吃越过瘾！3️⃣清油锅底：⭐️⭐️⭐️适合喜欢清淡口味的的朋友们，煮出来的食材更加鲜嫩。🍖肉类：1️⃣肥牛：⭐️⭐️⭐️⭐️海底捞的肥牛真的是我的最爱！口感鲜嫩多汁，绝对不能错过！2️⃣羊肉卷：⭐️⭐️⭐️羊肉卷的口感也很不错，但是个人觉得没有肥牛那么出色。3️⃣鸭血：⭐️⭐️⭐️⭐️鸭血在海底捞煮出来特别的嫩滑，口感超级棒！🍤海鲜：1️⃣虾滑：⭐️⭐️⭐️⭐️⭐️海底捞的虾滑是我每次必点的！口感鲜美，Q弹。2️⃣鱼片：⭐️⭐️⭐️鱼片的口感也很不错，但是个人觉得没有虾滑那么出色。3️⃣蟹肉棒：⭐️⭐️⭐️⭐️蟹肉棒也是我的必点之一！煮熟后口感鲜嫩，丝丝缕缕的蟹肉超级美味！🍮甜品：1️⃣芒果布丁：⭐️⭐️⭐️⭐️⭐️这个布丁真的是超级好吃！口感丝滑，甜而不腻。强烈推荐！2️⃣红豆汤：⭐️⭐️⭐️红豆汤的味道也很不错，但是个人觉得没有芒果布丁那么出色。

✨ Haidilao Hot Pot lovers must see! Super detailed order guide! ✨💫 Haidilao Hot Pot, as the king of hot pot in my heart, has an irreplaceable status! I have been to Haidilao countless times, and today I will share my order guide with you! 🍲 Bottom of the pot: 1️⃣ Bottom of the tomato pot: ⭐️⭐️⭐️⭐️⭐️ The strong tomato flavor, sour and sweet, is definitely my first choice for hot pot! 2️⃣ Spicy Bottom of the pot: ⭐️⭐️⭐️⭐️ Friends who like to eat spicy, this pot bottom must not be missed! Spicy is addictive, the more you eat, the more you pass the addiction! 3️⃣ Oily pot bottom: ⭐️⭐️⭐️ Suitable for friends who like light tastes, the ingredients cooked are more fresh and tender. 🍖 Meat: 1️⃣ Fat cow: ⭐️⭐️⭐️⭐️ Haidilao fat cow is really my favorite! The taste is fresh and juicy, definitely not to be missed! 2️⃣ Mutton Roll: ⭐️⭐️⭐️ Mutton Rolls taste very good, but personally feel that it is not as good as fat cows. 3️⃣ duck blood: ⭐️⭐️⭐️⭐️ duck blood is especially tender and smooth in Haidilao, and the taste is superb! 🍤 seafood: 1️⃣ shrimp slip: ⭐️⭐️⭐️⭐️⭐️ Haidilao shrimp slip is something I must order every time! The taste is delicious, Q pop. 2️⃣ fish fillets: ⭐️⭐️⭐️ fish fillets taste very good, but personally feel that they are not as good as shrimp slip. 3️⃣ crab sticks: ⭐️⭐️⭐️⭐️ crab sticks are also one of my must-have points! After cooking, the taste is fresh and tender, and the crab meat is super delicious! 🍮 Dessert: 1️⃣ Mango Pudding: ⭐️⭐️⭐️⭐️⭐️ This pudding is really super delicious! The taste is silky, sweet and not greasy. highly recommended! 2️⃣ Red Bean Soup: ⭐️⭐️⭐️ Red Bean Soup tastes very good, but I personally feel that it is not as good as Mango Pudding.

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Eat Cantonese dim sum buffet, it should be said that the price is one of the best in the city. Hotel, make an appointment to eat again, safe and decent. 💫 Environment: Shangri-La is an old brand, and the restaurant furnishings are relatively old. However, when the weather is good, the sun is still comfortable and pleasant. ✨ Service: They are all waitress, the slag plate is very fast, the body is beautiful, praise. 💥 dishes: &quot;Yangzhi Mannlu&quot; is worthy of a signboard, and the first greasy seed player with watermelon. I drank two big bowls and got strong. &quot;Pineapple Gouzhu Meat&quot; &quot;Casserole Australian cowboy bone&quot; &quot;Honey Juice Grilled&quot; Gouzhu Meat is very crisp, sweet and sour juice hangs on the surface, delicious. You can be top3. The cowboy bone is tender and the black pepper is full. The roasted pork tastes right, with sour plum sauce, is another way to eat. &quot;Zhong Shui&quot; is good, the dumplings are tight and chewy, sweet taste is acceptable. Finally, I used the remaining juice as a dip, and I was almost taken away countless times. &quot;Founding red rice intestines&quot; is a little greasy, but the fried dough sticks are crispy and the shrimps are bulleted. &quot;Phoenix Claw&quot; is actually Sichuan flavor, the sea pepper skin above me doubts life. &quot;Xianggong shrimp stew emperor&quot; is full of weight, can be too late, I can&#39;t eat. &quot;Black truffle mushroom stew&quot; likes the aroma of mushrooms. &quot;Sweet water&quot; is hard, seasoning is the same as Zhongshui dumplings, no hemp sauce, general. &quot;Sauerkraut fat sausage&quot; Some people say delicious, sauerkraut is really delicious, the large intestine is difficult to enter. &quot;Boiling fish&quot; has no taste. &quot;Money belly&quot; has a heavy smell. &quot;Mala cake&quot; is too stomach, misstep. The overall praise rate is still high, after all, the price is really affordable. However, the food still needs to be improved. The pastries that support the stomach are all finally served, which will easily cause waste. Looking forward to seeing you next time. Chengdu Food|Chengdu Explorer

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