The Jiuxiang hot pot is not bad in Chengdu. We often take friends from other places to taste it. It is worthy of the reputation of Chengdu hot pot. The Baihua store has a good environment. The upper and lower floors are clean and atmospheric.

Trip Gourmet Awards 2023

SHU JIU XIANG

Located in the E-hoc Family Banquet Restaurant near Qingyang Palace, across the street is Baihuatan Park. It has been in business for more than 20 years. I live nearby. Sometimes I come to this store to eat. This time it is a gathering of relatives. The dishes are distinctive and the decoration style is tasteful. [Taste] Middle-to-high-end Sichuan cuisine. [Environment] It has been newly renovated and has a style. [Service] Good. ,

Trip Gourmet Awards

The business is very good, I ordered a lot of internal organs, very fresh, delicious, beef and mutton are also good, I ordered several pots. Each person has a can of sesame and oil, and the sauce is adjusted together. It will not be uncomfortable to eat spicy. There are quite a lot of tables here. The middle seat is slightly crowded. The serving is a bit slow. Towels, used napkins, finished dishes, very diligent.

 Shunmen &bull; Mud Furnace Strings per capita: 60 yuan [Environment] Simple antique, with some old Chengdu sentiment style, not lost fashion. The seat has a small table made of clay, and it is very literary and emotional to eat a string, which is very suitable for young couples. Each table has an oven, which is very warm and also plays the role of insulation dishes. [Service] The waiters are relatively young and quick. The menu is a paper menu, simple and clear. The oil dish is a self-service oil dish, what you like to eat. [Dishes] The main body of the dish is divided into two categories, one is skewers, and the other is dishes. Some skewers are like cold pot skewers, and they have meat and vegetables. What do you like to take them? The prop of the dish is a small wonton, and it feels like it is back to childhood. The theme of the dish is some cooked snacks, need a single point, duck head, rabbit head, consumption fish and so on. # spicy rabbit head# spicy rabbit head is selected with frozen fresh rabbit head, made from dried chili spices and oil brine. The flexibility of the rabbit head is very good, and the bone and meat can be separated by a gentle squatting with your hand, and finally eat the brain flower. The rabbit meat is spicy and delicious. #Spicy duck head# Duck head is made of the tofu spices and oil brine in Jixian County, and it is made in one squatting. #Brainflower# The small stone stew containing brainflower is very literary, and it is still warm when it is served. Page brainflower meat is delicate and rich in trace elements, and the taste is very smooth. #Spicy braised fish# You have to choose a big head, so the braised fish tastes more refreshing. The fish is spiny, rich in protein and has a delicate taste. The mud stove always evokes nostalgia, and the skewers are still homey.

The chef is the boss who hired back from Japan&#39;s high salary. The decoration is very detailed. The sound equipment is five digits. It can be said that almost everywhere is a surprise. The dishes are not thundered. Every case is full of praise. Even under such good conditions, it can maintain a reasonable price. Such an alcoholic canteen is really true. It&rsquo;s very rare. If you also like authentic Japanese cuisine, you are a little picky about the dining environment, then you must try this &lt;ctag id=&quot;12816&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Romantic dating restaurant &lt;/ctag&gt; &lt;ctag id=&quot;12820&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# My late night canteen &lt;/ctag&gt; &lt;ctag id=&quot;12813&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Yan Control&rsquo;s favorite afternoon tea &lt;/ctag&gt; &lt;ctag id=&quot;163&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Landscape Restaurant&lt;/ctag&gt; Bird Uncle Alcoholic Canteen

It is the Ya&#39;an characteristic Gongjiao fish that everyone knows, and the taste of this store is obviously better than Ya&#39;an, and it may also be more sophisticated after walking out, so although this house is in the alley, it is also a good business every day, and it is used to prove its survival law. Ya&#39;an&#39;s chicken is very special, the heated sweet duck is much better than the cold, the noble invited us to eat this meal, because there is a Guangzhou Michelin star restaurant restaurant chef to come, it is also our local specialty store, this meal drunk.

The decoration of the classical courtyard Chinese style. In order to experience the full set of complete products, I chose the most expensive package. The menu standard is 26 dishes from beginning to end, including dried fruit appetizers, which last two hours. Basically, the traditional method is used to make dishes. Most of the products are relatively neat, and there are some poor pools. It is a bit doubtful that the chef is not there. If only it could be more stable.

蜀九香火锅在成都做的还不错的，我们都常带外地的朋友去品尝，对得起成都火锅的名气，百花店环境好，上下两层楼干净卫生又大气。

作为一家在成都能够站稳20多年的火锅店，蜀九香最大的制胜秘诀就在于&ldquo;锅底&rdquo;。蜀九香，一锅醇厚的汤，一抹浓郁的香，自成立那天起，便以自成一体，味道浓厚的火锅席卷蓉城市场；蜀九香，高贵无上，典雅端庄，店堂风格古色古香，明清木雕淋漓尽现，结合颇具时代感的灯饰，古朴而不腐，现实而不浮；细致入微，体贴周到的服务，让您在品清茶，赏火锅的同时，更多尝到的是浓浓的巴蜀风情。

As a hot pot restaurant in Chengdu that can stand for more than 20 years, the biggest secret of winning is the &quot;bottom of the pot&quot;. The hot pot of the pot is a pot of mellow soup, a strong fragrance, since the day of establishment, it has been integrated with itself, the taste of the hot pot swept through the city market; Jiuxiang, noble and supreme, elegant and dignified, the style of the store is antique, the wood carvings of the Ming and Qing Dynasties are vivid, combined with the lighting of the times, simple and not corrupt, realistic and not floating; Careful and considerate service, let you taste the strong Bayan style while tasting tea and enjoying hot pot.

带朋友们到蜀九香来品尝四川火锅，哈哈，结果他们吃的是赞不绝口，一口一个好吃，一口一个美味，环境和服务也是很好的，这个真挺给力的。

Take friends to Xu Jiuxiang to taste Sichuan hot pot, haha, the result is that they eat full of praise, one mouthful is delicious, one mouthful is delicious, the environment and service are also very good, this is really powerful.

我们去的是南府街分店，生意火爆啊。记得去年在九眼桥店吃的时候还是传统的勾选式点餐，这次南府街店都是自取，估计是rfid技术，扫描用卡挂账，速度很快，不需要一样一样确认。火锅味道很赞，鹅肠，毛肚，千层肚必点，牛人也很入味，很嫩。对的我们打飞的来吃

We went to Nanfu Street Branch, the business was hot. I remember that last year, when I ate at Jiuyanqiao Store, I still ordered a traditional check-in. This time, Nanfu Street stores are self-collecting. It is estimated that it is rfid technology. The scanning card is used to check the account. The speed is very fast and there is no need to confirm the same. The hot pot tastes very good, goose sausage, hairy belly, thousands of belly must be ordered, the cows are also very tasty and tender. Right, we fly to eat

周末朋友从广州回来，喊着中午一起吃饭，过来一环路汇合。见面后想着吃什么呢，一时没想好我们就朝着去宽窄巷子的方向走，在走到南河旁边的路口时看到了在马路对面的这家蜀九香火锅店。这个朋友是特别十分的喜欢火锅，他最爱的是月满大江，最近的一家月满大江距离有2公里，直接就来蜀九香了。到店门口就有服务员接待，询问几位后直接带我们到合适的餐桌位置，餐厅空间特别大，一点了店内的客人还是特别的多。落座后添加了茶水，拿来菜单选菜品，我虽然是吃货但不喜欢点菜，不过好的是我不挑食，所以朋友按他喜欢的来点，然后我加了两个素菜，鸳鸯锅底很快就端上来了，很喜欢这里的锅底，煮菜到最后也没觉的辣。菜单交给服务员没多久服务员阿姨又给我们拿回来了，说是我们点了有点多会吃不完，让我们重新确认下然后就给我们下单，把之前的大份菜品改成的小份的。好喜欢这里的荤菜，每一种菜品都很薄，易涮易烫。九香排骨：这个是需要煮久一点的，很少在吃火锅是点排骨，不过看卖相就很有食欲。千层肚：小份的千层肚看起来分量是不多，不过两个人吃已经够了。雪花肥牛：薄薄的肉片，放入锅中涮十五秒就可以入口了。荷花乌鱼片：忘记了菜名，哈哈。有如薄如蝉翼的感觉，看起来像是透明的，入口质嫩。兔腰：这个搭配干碟蘸料味道更好。九香牛肉：每次吃火锅牛肉是少不了的，谁让我喜欢吃牛肉呢，嘿嘿。这家店的服务态度很不错。

On the weekend, my friend came back from Guangzhou, shouting to eat together at noon, and came to the first ring road to meet. After meeting, I thought about what to eat. We didn&#39;t think about it for a while, and we walked in the direction of Kuanzhai Alley. When we walked to the intersection next to the Nanhe, we saw this Yuanjiuxiang hot pot restaurant across the road. This friend is particularly fond of hot pot, his favorite is the moon full river, the nearest moon full river is 2 kilometers away, directly to the nine incense. There was a waiter at the door of the store, and after asking a few people, they took us directly to the right table location. The restaurant space was particularly large, and there were still many guests in the store. After the seat, I added tea and brought the menu to choose the dishes. Although I am a foodie, I don&rsquo;t like to order, but the good thing is that I don&rsquo;t picky food, so my friend ordered it according to his favorite, and then I added two vegetarian dishes. The bottom of the stew pot was quickly brought up. I like the bottom of the pot here very much. Cooking the dishes until the end did not feel spicy. The menu was handed over to the waiter. Not long after the waiter aunt brought it back to us, saying that we ordered a little more and we could not finish it. Let us re-confirm and then place an order for us to change the previous large dishes to a small portion. I really like the stew here, every dish is very thin, easy to cook and hot. Jiuxiang ribs: This is a long time to cook, rarely eat hot pot is a little ribs, but it is very appetizing to see the selling. Thousands of belly: The small portion of the thousand-layer belly looks like the weight is not much, but two people have enough to eat. Snowflake fat cow: thin slices of meat, put in the pot for 15 seconds to enter. Lotus annihilated: Forgot the name of the dish, haha. It feels like a thin wing, it looks like transparent, and the entrance is tender. Rabbit waist: This pairing with dry dish marinade tastes better. Jiuxiang Beef: Every time you eat hot pot beef, it is indispensable. Who makes me like beef, hehe. The service attitude of this store is very good.

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