Once in the store, it was a surprise. After all, the entire store is in the style of residential houses in western Sichuan. Gray brick walls, tile houses, red lanterns, and live a detachment is an old Chengdu. At night, we came to this Yulin Road, like the old hot pot. You can see these decorations first when you enter the door. It feels very popular and very festive. The bottom of the old hot pot butter, the "token" in the middle is the soul of the hot pot, carefully prepared by the famous teacher, the taste is authentic, the taste is delicious and mellow. The spicy taste is moderate and mellow. There are bean sprouts and hand-grown beancurd in the bottom of the pot. These two things are enough to make the taste buds! Fenfen fried fried meat can be said to be the king of the snacks, the use of fat and thin meat is now fried, every bite can hear the crisp sound of cockroaches. Red wine soaked beef, simmered on a chopstick, each beef except the meat flavor of the beef itself, also mixed with alcoholic scent, not only taste, but also a kind of taste Feelings! Fresh duck kidney looks like Q is slippery and tender. I have never dared to eat it before. I finally tried it boldly this time, but it is said to be qi and kidney. The taste after cooking is a bit like a brain flower or a chicken cake. The outer layer is elastic. The inside is soft and tender, and it is very delicate.