Meet with two beautiful sisters to drink an authentic high-end afternoon tea. The grade is different. It is full of tallness. Whether it is the environment to the service, or even some small details such as tea sets, it is unadditional!

Pierrot Gourmet

The night view on the 95th floor is beautiful. I can&#39;t chat with my friends and can&#39;t take pictures. One of the few duck breasts tastes good and worth trying. I also ordered a cup of mule, a little spicy, very delicious.

Chicago Giordano&#39;s pizza that many people love is excited to eat haha, we will eat more [scream] [scream] [scream]! This deep dish pizza is really delicious. The cake thief is thick. The cheese is full. The filling is enough. It takes a long time to bake it. Then it will be hot. Wow [color] 👉 and then I am almost full without knowing it. ​

A few dishes are delicious after blind spots. The most rare thing is that the dishes here don&#39;t need to explain to them that they will not be sweet or salty. I like to eat the meat of this store very much. It is fresh and juicy. Even ordinary fried chicken is better than other homes. No seafood, but it is a signboard, it should not be bad. The price is small, order a beer, a cocktail, a steak, a fried chicken, two vegetables, a soup, two desserts. Plus tips for a total of $130. This restaurant is very good regardless of the environmental service food atmosphere, only Chicago, Washington, Las Vegas in the United States, or worth a visit.

和两个美女姐妹一起相约去喝一场正宗的高级下午茶，档次不一样就是处处透着高大上，无论是环境到服务，甚至是一些茶具这样的小细节，都是做到无可附加的好！

On previous occasions, my wife and I dined at the Peninsula Hotel&#39;s four-star dining room, which has closed, and the lobby restaurant, which is exceptional. After seeing a review of the Pierrot Gourmet, the Peninsula&#39;s European-style cafe and bistro that faces Rush Street, we decided to see if it is as good as advertised. We chose dinner to avoid the wave of businessmen, tourists and shoppers in the morning and afternoon. Since reservations aren&#39;t accepted, we arrived soon after the dinner bell was tolled at 4:30 p.m. Good timing. The menu isn&#39;t expansive but it touches all bases of the palate and the food is prepared and presented as you would expect of a four-star hotel kitchen. Yes, it is expensive. But what would you expect of the Peninsula? You know what you are getting. What did we get? We started with house-made ricotta and French onion soup. Friends at next table highly recommended their choices, deviled egg and beef tenderloin slider. Entrees? Adhering to my more fish, less meat diet, I chose the pan seared salmon. My wife endorsed the truffled chicken pot pie. For dessert, we shared the exotic coconut dome, a wonderfully delicious combination of mango and coconut and fruit. Oh, my wife also gave a very favorable shout-out to the coffee. And we took home a sack of assorted macarons. Next time, we&#39;ll try to sneak in for an early breakfast. Located at the corner of Rush and Superior, a block west of the North Michigan Avenue shopping mecca, Pierrot Gourmet is an excellent destination to start the day, to take a break during a busy day or to end the day.

Okay so this place has excellent food...but they are pricey. Breakfast costs us $50! I ordered hot chocolate before I realized it was $7! Mind you it was so delicious, but none the less very expensive. So it&#39;s basically a treat.

I stopped at Pierrot Gourmet for an afternoon coffee based on a recommendation from my hotel Concierge. The restaurant is quaint and located in a convenient spot just off the Magnificent Mile. Although I just wanted a coffee, which was strong and fresh, everything in the display case was tempting, especially the multiple varieties of macarons. Service was friendly, professional, and efficient.

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