Laobeijingyingyuanshuan Lamb (chatingbeilu)

Inside a small road directly opposite Times Tianjie. The old Beijing-style hot pot, the copper pot looks very good, the lamb is relatively fresh, and the mutton stewed vegetables are finished at the bottom of the clear soup pot. Overall it&#39;s not bad.

I like to eat a Sichuan restaurant. The restaurant has a good environment, very clean and tidy. The dishes are not only beautiful in appearance, but also the main thing is that the taste is really good, the color and taste are complete, the ingredients are also very fresh, the amount is quite sufficient, the price is still OK, and the dishes are selected. There are also many choices. The service attitude of the restaurant is very good, very thoughtful, it is worth trying!

Trip Gourmet Awards

A bowl of ice powder ice dumplings for a dollar must be dazzled! ! Usually, we often queue up. We went late. There was just a location. The restaurant environment: opposite the Times Tianjie A Hall, the bottom floor of a residential building, down from the ladder, the store is very small, the location is not very far away. 🍲 Red Soup Pot Bottom 🌶️🌶️ Recently, I am not very spicy, so I want to get slightly spicy. I didn&#39;t expect this slightly spicy is really spicy. I can only add vinegar to the oil saucer. It&rsquo;s a bit unfriendly to not being able to eat spicy food. The sisters are careful to order 🥘 dishes: ✔ Fresh fried stew, believe me, fresh fried stew is definitely a must. All lean meat and delicious! ! ✔ The only dish that is not enough to eat is added. The fat intestines after braised are soft and can&rsquo;t be chewed. The fat oil inside is very clean. If you don&rsquo;t like fat oil, you will definitely fall in love with ✔ chicken feet and chicken feet are also one of the must-order dishes. It&rsquo;s very bad. The favorite of soft star people is ✔ 1 yuan a bowl of iced dumplings and ice powder. It&rsquo;s really good. , because the bottom of the pot is very spicy, I ate a lot of spicy. The ice powder is handcuffed, and there are roses and brown sugar smoothie inside. It is difficult to make people not love the service: what service does the old hot pot downstairs for the residents want, they are all on call

398 board front package, but compared to Chengdu, so many per capita one or two thousand, here is cheap and good. Sea urchins, tuna in the oysters, Arctic shellfish, peony shrimp and other ingredients have everything. After eating enough, you can continue to add unlimitedly. Until you are full, the ingredients are not reduced because of the relative cheapness. The master said that you have to open the fish every week, so you don&rsquo;t have to buy bulk goods. Finally, come back to the end of the melon and very sweet cherries, like this kind of friends can compare.

Five senses: shape, sound, smell, smell, touch, sound represent nobleness. CCTV9 Sounds delicious in the second season, Chongqing hot pot is on the screen again. There is not too much language in the whole article, just listen quietly, let the hot pot and ingredients tell their own stories! Chongqing hot pot may have been eaten countless times, but their most authentic sounds are the first time they have fully appeared in your ear. Those ingredients that have been coarsely inherited in history, with a delicious mission for the first time noble presentation! #Locally available food #My late night canteen

Cat claw barbecue Times Tianjie store is located on theL2 floor of Times Tianjie A Hall. The whole store is very large, decorated in Korean barbecue style, dark color. The food is very fast, the weight is very large, someone helps to roast, the side dishes are delicious, the dishes are very fresh

In the upper floors of Times Street, the store is relatively small and compact, the decoration style is very Japanese, Hokkaido self-moisturized bean salad, mashed potatoes are refreshing, there are cucumbers inside, the taste is more refreshing

在时代天街正对面的一条小路里面。老北京风味的火锅，铜锅看着很有感觉，羊肉比较新鲜，清汤锅底吃完了羊肉涮蔬菜。总体来说还不错哦

重庆最好吃的涮羊肉，没有嘎嘎的人生是不完整的。环境比较简陋，但是重庆人从不在乎这些，这家涮羊肉馆，是很多重庆人最早吃到的正宗涮羊肉。它家涮羊肉的性价比非常高，适合三五个好朋友，一边高谈阔论一边大吃特吃。吃完了，再涮点冻豆腐、茼蒿，冻豆腐里吸满了肉脂味十足的羊肉汤，容易满足冬天的食欲和饕餮。

Chongqing&#39;s best mutton, life without quack is incomplete. The environment is relatively simple, but Chongqing people never care about this. This mutton restaurant is the first authentic mutton eaten by many Chongqing people. Its mutton is very cost-effective, suitable for three or five good friends, while talking high and eating special. After eating, I will order frozen tofu and stew. The frozen tofu is full of meat and fat-flavored mutton soup, which is easy to satisfy the appetite and glutinous in winter.

重庆嫩个多卖烤羊腿烤羊排的，只有我敢卖98一个）我是李少芬，我是李少军，我们两姐弟从南川农村到重庆来打拼已经10多年了，本来天气一冷，烤羊腿烤羊排就是大家最喜欢吃的菜。外面有些商家趁机就把羊腿羊排卖高价，但是我们两姐弟用馕坑烤出来的羊腿羊排只卖98一个。而且都是从内蒙乌兰察布空运过来，吃青草长大的羔羊。我们这点的肚包羊肉和血肠也很好吃。我们宁愿少赚点，只要客人多来照顾就行了&nbsp;

Chongqing tender more roast leg of lamb roast lamb chops, only I dare to sell 98) I am Li Shaofen, I am Li Shaojun, our two sisters from Nanchuan Rural to Chongqing to fight for more than 10 years, the weather was cold, roast leg of lamb roast lamb chops is everyone&#39;s favorite dish. Some merchants outside took the opportunity to sell lamb leg chops at a high price, but our two brothers and sisters only sell 98 lamb leg chops roasted from the pit. And they are all airlifted from Ulanqab, Inner Mongolia, to eat grass-grown lamb. Our belly-wrapped lamb and blood sausage are also delicious. We&#39;d rather make less, as long as more guests take care of it&nbsp;

作为大坪很有很有名的刷羊肉店，我慕名而来，被坑得真爽，真香～～回想一下，为什么有些苍蝇馆子，环境服务都差大家都愿意去吃，其原因无外乎是:名气+味道&gt;服务+环境。但这家店，哎，开吃之前排队半个小时(这不是嘲点，这是重庆惯例)，但是我都坐到位置上面了，还等了半个小时多，这就没有道理了撒。确实是生意好，忙，但是都赚这么多钱了为什么不多请请人提升提升效率呢。毕竟消费者的时间也是时间呀，是吃饭不是等饭。第二个苍蝇店子环境不好是必须的(因为这样才有感觉)，但是，起码的干净总要有呀，那油油的桌子，油油的锅底，难道真的是地沟油更入味吗？其实上面2个嘲点如果在绝对的美味面前我也只能说真香，但是它家真的有吹的那样酷炫吊炸天吗？其实不然，吃法普通，卖相普通，食材普通，味道嘛？不可否认也算的上是好吃，但要说是流连忘返的美味，那就对不起了，确实还没到那个级别。也许在几年前的今天，在老板的用心耕耘之下，此店特色美味兼顾，有火的潜质，但在今时今日的今天，在暴涨的客流量下，品控是否还能保持？不得不打一个问号。最后形容形容今天的经历，那就是觉得自己真的有毛病，吃得真累

As a very famous brush mutton shop in Daping, I came here admiringly and was pitted. It was really fragrant. Think back to why some fly restaurants and environmental services are poor. Everyone is willing to eat. The reason is nothing more than: fame + taste &gt; service + environment. But this store, hey, queued for half an hour before opening the meal (this is not a mocking point, this is Chongqing&#39;s convention), but I sat on the position and waited for more than half an hour, which made no sense. It is indeed good business and busy, but why don&#39;t you ask people to improve efficiency if you make so much money? After all, consumers&#39; time is also time, it is eating, not waiting for dinner. The second fly shop environment is not good is necessary (because this is the feeling), but at least there is always a clean, the oily table, the oily pot bottom, is it really a ditch oil more tasteful? In fact, if the above 2 mocking points in the absolute delicious front I can only say that it is really fragrant, but does it really have the cool hanging and fried sky? In fact, otherwise, eating ordinary, selling ordinary, ordinary ingredients, taste? It is undeniable that it is delicious, but to say that it is a delicious food that lingers, then I am sorry, it has not reached that level. Maybe a few years ago today, under the boss&#39;s care, this store has a special delicacy and a fire potential, but today today, under the soaring passenger flow, can quality control still be maintained? Have to play a question mark. Finally, describe the experience today, that is, feel that I really have a problem, eat really tired

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