In 2013, five musicians founded the rice cooker and completed the upgrade in 2019, integrating the memory of the mountain city into the retro culture check-in point, and the rice cooker was rejuvenated. In the past 10 years, many people have come here, from old customers to old friends, word of mouth, making this small restaurant a must-check-in dining hall for many people.

Trip Gourmet Awards 2023

饭粑跎(得意世界店)

The hotel dining environment is very curious, the Chinese red elements are full, the package is affordable, the Sichuan cuisine tastes very good, and the service is in place. Very satisfied with a dining experience.

Trip Gourmet Awards

Top 20 Local Restaurants

[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

The bottom of the pot is very authentic, and it is more and more flavorful after cooking. Tender beef, fresh and tender beef, hot hot pot is super refreshing! Loved love! The fish seed shrimp is slippery, the fresh shrimp slip is wrapped in the full fish seed, bite it down, feel the feeling of the fish seed bursting in the mouth, the shrimp meat is also QQ bullet, burst like

It is a special trip. I don&#39;t know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don&#39;t know if it&#39;s because I want Jiugongge in order to pursue the sense of ritual, anyway, I don&#39;t feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn&#39;t expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this.

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

The environment is good, the food is many, the ingredients are fresh, especially praise, this is the third time I have eaten, I am going to take my friends to share, I don&rsquo;t know if there are new dishes this time, I look forward to it, set off for the &quot;Baffy Feast&quot; [Environment]

2013年，五位音乐人创立饭粑跎，并在2019年完成升级改造，将山城记忆融入复古文化打卡点，饭粑跎重焕新生。10年来，许多人慕名而来，从老客到老友，口口相传，使这家小馆子成了许多人的必打卡饭堂。

环境就是80年代装饰，怀旧风格，挺有感觉。服务特别好，无论阿姨还是小妹服务都好，热情，耐心，周到。味道也挺好，真心推荐一下

The environment is decorated in the 80s, nostalgic style, very feeling. The service is particularly good, no matter the aunt or the little girl, the service is good, warm, patient and thoughtful. The taste is also very good, I really recommend it

饭粑跎(得意世界店)，设计风格很独特的本地饭馆，充分体现了重庆的风土人情，浓浓的复古风。菜品没什么大菜，都是当地熟悉的家常做法。用料简单，味道正宗，不愧为必吃餐厅。服务员多为年纪较大的阿姨，热情好客，有求必应，让客人倍感温暖。下次来重庆还要来这家！

Rinner (Desperate World Store), a local restaurant with a unique design style, fully reflects the customs of Chongqing and the strong retro style. The dishes are not big, they are all familiar local home-cooked practices. The ingredients are simple and the taste is authentic, and it is worthy of a must-eat restaurant. The waiters are mostly older aunts, warm and hospitable, responsive, and make the guests feel warm. I will come to this next time I come to Chongqing!

朋友推荐了这家，据‮是说‬某‮锅火‬大牌老板开的。怀旧装修，蒸烧‮为拌‬主。方桌高板凳，洗得发亮。价格也很‮旧怀‬&lrm;，连我这‮抠么‬的都觉得便宜，菜一端上来了，似乎明白了一点&hellip;&hellip;味道中等，在这个‮段地‬&lrm;，‮真是‬便宜了。

A friend recommended this one, according to ‮, it is said that ‬ a ‮ pot hot ‬ big-name boss opened. Nostalgic decoration, steamed ‮ is the main mix ‬. The square table is high and the bench is bright. The price is also very ‮ Old Huai ‬&lrm;, even my ‮ ‬ feel cheap, the dish is coming up at one end, it seems to understand a little... The taste is medium, in this ‮ section ‬&lrm;, ‮ is really ‬ cheap.

较场口重庆特色美食~小碗拌菜吃不腻时隔半年又回来重庆，拎着行李直奔这家以重庆特色小碗拌菜而闻名的美食餐吧听说也不是一个老店目前也就四年左右时间但是连续两年入必吃榜&hellip;还是有特色店的整体氛围复古做旧风格临街外摆区很是惬意大厅内看着大锅炖菜食欲瞬间爆满菜品超多满足多人多种口味需求我个人很是喜欢他家的蹄花和卤肉系列真的吃不腻其他小菜也很受同行人喜欢推荐外地来渝的朋友可以尝试一下价格还是可以人均70-80元吃到爽#重庆美食

Jiaochangkou Chongqing specialties~ Small bowls of mixed vegetables are not tired after half a year and come back to Chongqing. I went straight to this gourmet restaurant famous for Chongqing&#39;s special bowls of mixed vegetables. I heard that it is not an old store. It is about four years ago, but it is a must-eat list for two consecutive years... Still have characteristics The overall atmosphere of the store is retro and old style. The area outside the street is very comfortable. The hall is full of leeks. The appetite is instantly full. The dishes are super to meet the needs of many people. I personally like his hoof flower and braised meat series. I really don&rsquo;t get tired of eating. Other side dishes are also very popular with peers. Friends who recommend to come to Shanghai from other places can try the price or can eat cool #Chongqing food per capita 70-80 yuan

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