Passing by the town, a lunch at 3 pm was unexpectedly satisfied. The proprietress is very real, the serving speed is very fast, and the portion of the dish is enough. Disinfected tableware, tea, curtain silk is a bean product, very characteristic taste, mixed chicken is qualified local chicken, very chewy, very cool, hot fat intestines are braised, not very spicy, epidermis a bit crispy, vegetarian soup has cabbage leaves, fungus, tomatoes, soup is very fresh.

钟老四饭店

[Mint] Environment: It is a single house on the side of the main road, which is quite atmospheric! After all, it is also an industry benchmark in the local area! [Service bell] Service: Since I am passing by here, in order to bring a few souvenirs, I bought some home for my mother (she likes to eat Yeeryu), so I bought it directly, so I don&rsquo;t feel obvious about the service, so I keep silent. The picture Yeerxuan taste is quite authentic, the design is also very user-friendly, divided into lean meat and pork filling, to meet the different needs of consumers. As the inheritor of Sichuan&#39;s intangible cultural heritage, the meat quality must not be bad. After all, it is still 2 yuan a piece, which is slightly more expensive than buns. Only the quality is good, you can eat with confidence! Next time I pass by, I will buy it!

Go to the ancient town of Huaiyuan in Chongzhou. This ancient town that has not been built at all looks very old and messy. When we were a little disappointed, we went to the store of Zhifeng Yeerqian. The proprietress was really amazing. Although there were only a few people, it was still very meticulous. Patiently introduce her products and the advantages of the products. The speech is very smooth, attracting you to stand there patiently listen to her explanation. Finally, everyone took out their wallets and bought her grain products. I haven&#39;t eaten yet, I believe it will be as fragrant as the boss&#39;s introduction!

You only need to tell the master a few people, he will give you different weights according to the head. The whole process has a panoramic view, and I see a little worry, that is, like MSG, things are added to a large pile in the bowl, and finally the soup is not visible, and my heart is still drumming. The final evaluation tastes good, the fat intestine blood tastes good, highlighting the numbness of pepper, eating for a long time, the mouth is jumping, the people like to be in addition to the affordable price is the taste.

1. Huaiyuan &quot;three must&quot; refers to Huaiyuan&#39;s three kinds of gourmet snacks: frozen cake, Yeeryu, tofu curtain. 2. Huaiyuan in the 1920s was created by an elderly surname, when it was named Ye cotton roll, commonly known as Ai Yu. Adopt rice, glutinous rice plus moderate amount of pea leaf mixed grinding, including pork filling, finished product color clean like milk, moisturizing and refreshing, oily but not greasy, and has the characteristics of non-dip, non-dip, non-dip, so it is called three non-dip leaf . Because its finished product is wrapped in scorpion leaves, it is shaped like an ear, named &quot;Yeeryu&quot;, which combines the fragrance of glutinous rice and scorpion leaves. 3. The filling of Tang Yeeryu&#39;s signature leaf is meat, and the signature Tang Yeeryu sells for 1.5 yuan per price, which is really cheap. 4. Huaiyuan Sanjie, unique taste, well-deserved reputation, worth tasting. 5. Huaiyuan Sanjie, the price is cheap, it is exciting, and it is a big loss if you don&#39;t eat. 6. Huaiyuan Ancient Town, the scenery can&#39;t impress you, but, traditional three snacks, there is always one that can impress you. 7. For more information and photos about Tang Yeerxuan, Huaiyuan Ancient Town, please refer to my Trip.com travel note &quot;The scenery is general, the food is not general, there are three snacks in a small town that attract CCTV attention&quot; -The traditional three-snack tasting in Huaiyuan Ancient Town, Chongzhou City, Sichuan Province, link address: https://you.ctrip.com/travels/huaiyuan1445970/3787184.html

路过小镇，下午三点的一顿午餐，出乎意料的特别满意。老板娘人很实在，上菜速度很快，菜的份量足够。消毒餐具，茶水都有，帘丝是豆制品，很有特点的味道，拌土鸡是资格的土鸡肉，很有嚼劲，麻的很爽，火爆肥肠是卤过的，不是很辣，表皮有点脆，素菜汤有白菜叶，木耳，西红柿，汤很鲜。

成都，第三天，中饭。崇州怀远镇的钟老四饭店，一般人找不到的地方，很地道的味道，提前电话预定了，到的时候已经快一点了，人还是不少。松鼠鱼（刺都给剔除了，鱼肉酥酥的），豆腐帘子（豆腐发酵长毛后过水切条，非常筋斗），水煮牛肉，凉面（调料拌的很特殊，有些芥末的味道，朋友说是放的木姜油），土鸡片（有点夫妻肺片的味道），茄子条，烧鳝鱼，肝腰合炒，蔬菜汤。每一道菜都很美味，强烈推荐，值得驱车五十公里来吃一顿，吃完在怀远镇溜达了一圈，原汁原味的四川气息，??。

Chengdu, the third day, lunch. The Zhonglaosi Hotel in Huaiyuan Town, Chongzhou, is a place that most people can&#39;t find. It tastes very authentic. I booked it by phone in advance. It was already a little faster when it arrived, and there were still a lot of people. Squirrel fish (spines are removed, fish meat is stewed), tofu curtains (tofu fermented long hair after water cutting strips, very some somersaults), boiled beef, cold noodles (the seasoning is very special, some mustard taste, friends say it is put wood ginger oil), local chicken slices (a bit of the taste of husband and wife lung slices), eggplant strips, Roasted salmon, fried liver and waist, vegetable soup. Every dish is delicious, highly recommended, it is worth driving 50 kilometers to eat a meal, after eating in Huaiyuan Town, strolling around, the original Sichuan atmosphere,? ? .

想吃豆腐帘子。本地人推荐了钟老四。在老街的一角。过了饭点人不太多。只有一桌客人。没有菜谱。看着图7点。有什么做什么吃什么。小店普通。味道不普通。就连点的素白菜汤。里边也内容多多。汤也很鲜。觉得是素的三鲜汤??。去晚了没豆腐帘子。豆腐脑花和炒豆腐丝也有特点。只是两道菜味道大同小异。出菜挺快。临走老板特别提示。过段时间要环评。就不要去了。他们要打烊。老板娘和工作人员们都很热心。关键。三个人。吃了70多。没有菜单。童叟无欺。吃来胀起??。

Want to eat tofu curtains. The locals recommended Zhong Laosi. In the corner of the old street. There are not many people after dinner. There is only one table of guests. No recipe. Look at the picture at 7 o&#39;clock. What to eat. The small shop is ordinary. The taste is not ordinary. Even the vegetarian cabbage soup. There is also a lot of content inside. The soup is also very fresh. I think it is a vegetarian three fresh soup? ? . There is no tofu curtain when I go late. Tofu brain flower and fried tofu silk also have characteristics. It&#39;s just that the two dishes taste much the same. The food is very fast. The boss gave a special reminder before leaving. It will be an environmental review in a while. Don&#39;t go. They have to snor. The proprietress and the staff are very enthusiastic. key. Three people. Eat more than 70. No menu. Tong Xun is not deceived. Eat to bloat? ? .

这家饭店饭菜味道不错，人气很高，不过稍有点偏，不过问一下还是好找

The food in this restaurant tastes good and is very popular, but it is a bit biased, but it is still easy to find

钟老四饭店

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