Chuanxiangyuan

Come to Chongzuo for the first time to eat duck-billed fish. I feel that the taste is good, the price is super affordable, a large group of friends, a good place to have dinner together, duck-billed fish has few bones, basically can eat into the stomach, there are many types, there are fried, there are clams, there are fried, each has a different taste. It is the parking ratio that is troublesome, there is no place to park, and then the toilet is clean, relatively poor, and the road is very slippery. I hope that the merchant can improve these small problems. Overall, it is good.

The Chinese restaurant is located on the 23rd floor of the hotel. It feels tall as soon as you enter the door. The decoration design is very avant-garde. The service attitude is very good, the environment is good, you can see the whole city landscape. There are many varieties of dishes, and the fried chicken with salt and pepper ribs is delicious and recommended.

The cuisine is actually quite good, the yuanbei here is also relatively fresh, plus the salad sauce here, it is better to eat together, the price is actually OK, but there is no discount.

Seriously good, I had a meal last night, today August 15, I deliberately drove back from Detian to eat white cut chicken, that chasing fish, it is recommended that Zhanjiang friends go to Chongzuo, come and taste it!

The first time I traveled to Chongzuo by car, I just drove into Friendship Avenue not far from the highway. At the intersection of Friendship Avenue and Lichuan Road, it was the Red Cotton Villa. Although its main entrance is not on the side of the road, it is still easy to find according to the navigation positioning of Trip.com. The car can be parked on the side of the road at the door or a little open space inside. . . . . . . The area of the villa is not large, it is surrounded by private rooms, because I didn&#39;t see a hall. The private rooms are large and small, and a total of 12 of us can sit down easily. Outside the private room is the courtyard wind, there are pools, rockery mountains and small bridges, that is, the plants are not well maintained, the flowers and plants are not lush enough, not much pruning, the big trees are still very good, the whole courtyard is in the shade of the tree, so shady. The private room is simple to decorate, there are windows to wither and Chinese mahogany tables and chairs, the room has no smell, giving people a clean and tidy airy look. . . . . . . The waiter in charge of ordering knew that we were tourists. The first time we came, we enthusiastically recommended the signature vegetable wooden barrel pig feet to us. It is really worthy of the name. The pig feet are fried first and then adjusted to the special sauce. The skin is tender and especially fragrant. Just put on a disposable glove and grab a piece. Big fast, the pig&#39;s feet are also delicious, the tendons are especially chewy, and they are first-class for eating or drinking. It&#39;s too greasy, and people who want to lose weight will miss it. The chicken here is also very refreshing, because it is a local chicken, big head, bone hard meat slippery with chicken flavor, steamed with lotus leaves, put some wolfberry and mushrooms, the flowers are delicious. Garlic steamed fish is generally the same, after all, it is freshwater fish, it is definitely not as delicious as seafood, but the fish is still tender. There is also a major feature of Guangxi is wild vegetables, the soup wild vegetables will not be light, the pure natural wild vegetables are healthy and delicious, and the vegetarian combination is the most perfect. There are other home-cooked dishes, landscape tofu, vinegar potato shreds, fried lotus dumplings, etc., the taste is quite satisfactory, and the portion is moderate. . . . . . . Good service attitude, fast food, price strategy, cheaper than Guangdong, overall feel good, worth visiting again.

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