You can go to Zhangzhou, and the drunken pavilion in Lushan is a must-see. If you are directed at Ouyang Xius "Drunkard Pavilion", "Drunk is not in the wine", "I care about the landscape," The true meaning of drunken landscapes came to Ganzhou. Then you have to taste "too feast"! At that time, Ouyang Xiu of Zhizhou Zhizhou invited the literary friends to visit Yushengjing. The main squid caught the fish and touched the shrimps, caught the mountain crabs, shot the rabbits on the mountain forests, and picked the wild fruit wild pheasants, or cooked them on the spot or borrowed them from the mountains. Everyone sits around, pushes a cup for a change, and makes a poem, right. Chrysanthemum crab fat "Crab stuffed orange" is taken from the Song Dynasty ancient book "Mountain Jiaqing", which is a typical Song Dynasty dish. Before the Song Dynasty, the method of eating crabs was simple. During the Tang and Song Dynasties, there were many ways to eat crabs. Crab orange matches, its taste blends: salty with acid, aroma, and appetite, for wine and food. The ancients have poetry clouds: "The taste is especially recommended, the beauty is the best orange, the shell is thin and rotten, and the cream is amber." Mountain music is rich, "Drunk In the Pavilion, "the trees are hazy and the sounds are up and down." This is made from the forest's spotted owls, sparrows, crickets, etc. The taste is crispy and the aftertaste is endless! Multiple Fengle Tai Shou Ouyang Xiu Sparse the stone, and think of the pavilion, and travel with the monks. During the Qingli period, the Song people recuperated and the country was peaceful. "Feng Le Ting Ji" describes the national conditions, the feelings of the people and the feelings of amusement. Under this great opportunity, under the great rivers and mountains, it also reflects the happy harvest of the land of fish and rice.