We came to travel. The scenic spot was too expensive. We ate outside. It was convenient to enter the scenic spot. His carp was really delicious. Many local dishes were still very appetizing. We all tasted his sour soup fish and fragrant pigs. It was delicious. The main boss was very good. He sent a plate of fruit plate. And also showed us the way into the scenic spot,

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Very good restaurant. I lived in Zhaoxing Dongzhai last night. I felt expensive to eat in the scenic spot. Today, I simply drove out 2 kilometers to find this restaurant. I specialize in the restaurant of Congjiang Xiangzhu. Two people ordered a catty and a half of pork. They all ate it because it was so delicious. Baidu searched from Jiangxiang Pig, found the following information: Congjiang Pig, Guizhou Province, Southeast Guizhou Province Congjiang County specialty, national agricultural products geographical indication. Congjiang Pig has &quot;small size, meaty tenderness, gene homozygous, pure and pollution-free&quot; and other characteristics. The remarkable characteristics are that different growth periods can be slaughtered and eaten, breastfeeding pigs and weaned pigs have no milk smell or other odor, the broth after boiling is not turbid, transparent and clear, sweet, thin skin tender meat, delicious meat, good taste, juicy and squash, mellow taste, no slag texture, The meat is fragrant, the aftertaste is deep and long, and the food is not greasy. It has the &quot;family of boiled meat four neighbors&quot; and the &quot;cheek teeth after three days&quot; is called. It is the most obvious feature compared with other pig species. I personally feel that Guizhou Congjiang Xiangzhu and Yunnan Xishuangbanna Xiaoear Pig are very similar. Ask experts to argue in the future. In short, tourists who go to Zhaoxing Dongzhai are strongly recommended to eat in the scenic spot at this real-priced restaurant nearby.

This store is inside the gate of Zhaoxing Dongzhai Scenic Area. It is not too far from the gate. It is on the side of the road. The dining area is large and you can pick up group meals. If you live in the hotel inside, you can let the hotel send someone outside the gate, and then sit in your car and take you directly in, so you can drive into the gate of the scenic spot. The portion of the dish is quite large. Three people ordered a burdock, a small fried, and a green vegetable, so they couldn&#39;t finish it. The dishes are mostly home-cooked dishes, and Guizhou specialties are burdock and sour soup. The introduction of burdock is terrible, but it is actually a seasoning. I took a look at it. The burdock in the store is a large bag like soup. It is placed in the freezer and added a little to the pot when it is used. The dish that comes up is a beef hot pot or boiled beef. But to be honest, maybe because this is a tourist attraction, basically all foreigners, so the beef stew dishes in this store are completely not stinky in rumors, only a very light fragrance, I think it should be the store deliberately avoid the beef stew is not easy to accept the part, So if you want to try authentic burdock, don&#39;t come to the restaurant in the tourist area.

Congjiang Xiangzhu is produced in Congjiang County, Guizhou Province, and is known for its &quot;small size, tender flesh, gene homozygous, pure and pollution-free&quot;. That for me, this kind of food grade, must not be let go, from Huanggang Dongzhai directly to the Liga Farm at the intersection of Congjiang Expressway, need to make an appointment in advance, the business is very good. I ordered roasted pork, similar to the roasted on an iron plate, and then boiled pork ribs soup on the middle charcoal stove. The pork was stained. It was similar to Korean barbecue. According to the number of pounds, the meat was tender and fragrant, the meat was fine and tender, the taste was mellow, the soup was sweet, and the imported teeth and cheeks were left fragrant. The aftertaste was deep and delicious. It is really &quot;a boiled meat four neighbors&quot;, &quot;cheek teeth after three days of fragrance.&quot; At noon the next day, I went to the next stop before the high-speed, and booked a roast crispy skin fragrant pig in advance, reflecting the tender skin of the fragrant pig, the soft fragrant, and really tasted the meat of the Jiangxiang pig, the bone thin, the tender meat, the milk pig without the smell of the remarkable flavor characteristics. Old Yu is absolutely recommended, don&#39;t miss it when you pass by. #City Humanities Notes #Go to the store #Local food to eat

General taste, general environment, general service,

我们是过来旅游的，景区里太贵了，就在外面吃了，进景区也方便，他家的腌鱼真的很好吃，好多当地菜都还很合胃口，他家酸汤鱼，香猪我们都尝了，很可口，主要老板人特别好，送了一盘果盘，还为我们指路进景区，

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Congjiang Kitchen, colleagues engaged in work content, will be to eat, did not play such a famous signboard, I hope, this Congjiang Kitchen made the food is absolutely delicious, no wonder there will be so many customers to come.

Xiangyu Tuli Restaurant, there is a feeling of tuli pecking, then the name is Hunan, Guizhou two provinces together, its taste also represents the characteristics of the two provinces, thus attracting so many customers to come to enjoy.

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