Orangeriet

The most American cities in Nordic Europe are also the most Michelin cities, so Michelin has to punch in. This is an authentic Danish dish, and it has been sublimated. The taste is very good and the service is very good.

#4 of Fine Dining  in Copenhagen

The waiter&#39;s handwritten menu is not understandable at all, the dishes are good, there are vegetarian, the salmon inside is very good, it is cold dishes, have to have a cup of hot coffee, warm the stomach.

[Environment] The decoration is relatively simple, there is no special place, it is brighter and simple. [Taste] The dishes basically like to use cheese, the taste is a bit greasy, and the cabbage is raw.

My husband and I were greeted at the door and it opened as we walked down the street and they brought our coats to our table.We are Canadian so I didn&#39;t expect to let them know in advance that I didn&#39;t eat fish and seafood and we told them when we arrived. No problem. The chef made me special dishes that weren&rsquo;t on the menu. The wine pairing was the best I&rsquo;ve ever had. It&rsquo;s as if wine is a sauce for food not just a drink that compliments food. It&rsquo;s amazing. They&rsquo;re good! We have friends in Stockholm and we plan to visit them soon. I have organized a trip to Copenhagen and we can return to Koefoed. We were there in April 2015.

Very good Danish cuisine, there are Danish steaks, Danish bread and cakes, cheese is delicious, and salmon with spinach is a classic match, the taste is very good, the waiter is colder.

The environment is very good, the knife and fork have prepared two sets, one eats beef and mutton, it is easy to taste, one is used to eat salads, etc., it is still more elegant, the word lamb chops are tender, I have not eaten it in China.

Orangeriet

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