Dandong, who went to the May Day holiday, Yongsheng seafood home-cooked food on the first day, to be honest, it was a bit overstated. Really not recommended. Xin Heji barbecue the next day, really good! highly recommended! ! ! !

鑫和记海鲜碳烤坊(锦绣店)

The restaurant environment is very good, especially suitable for holding some small banquets, so this year&#39;s annual meeting of the enterprise is also set here, the lobby manager&#39;s service attitude is particularly good, it is worth trying

The prawns in Shanghai are the second time I went, because the last time I went, I felt good, so I came with my friends for the second time. Overall, the shrimp is better than the hot pot, but it is really distinctive and the environment is OK.

Huang dumplings have become fatter from now on ❗️ Seafood lovers, please note ❗️ Following the last taste of Heilongjiang Qiqihar barbecue, our Liaoning Dandong barbecue application went to war! 📍 Detailed address: [Xiaoheiu Barbecue] Dandong Jinshan Street 233-3 ⏰ Business hours: 10:00-0:30 the next day 🚗 Parking information: The parking space at the door is still enough, no charge. 💰 Per capita consumption: 93 yuan/person (in the case of small meals, 80 yuan/person also includes soda) Little Black Bull Barbecue is a store we accidentally entered, because it is relatively good parking, and the decoration style is very modern and very generous. After entering the store, I found that it was really popular. There is a constant call for lunch, and there is a constant flow of calls for dinner seats. The kitchen is semi-open, and the barbecue area is glass partitioned, which allows you to see the chef&#39;s operation. The various meats are placed in large swathes of the meat, which is particularly attractive. 🥩 [Vegetable Beef] We ordered beef grains and mutton skewers at the same time. As far as this store is concerned, the beef is very colorful, and the mutton skewers are more mediocre. The beef grains are very tender, and the aroma is fragrant when roasted on the fire, and adults and children love to eat it. Recommended 👍🥗 [Chen Vinegar Four Treasures] is the cold dish I must order when I eat barbecue. This cold dish tastes very good, salty and sweet, but it is not stewed, and the vinegar is very refreshing. Recommended 👍🍞 [Toast] The creativity is very good, you can be a staple food, or a dessert after dinner. But as we all know, this dish is a clear sugar oil mixture and fat. 🌊 [Casserole Huangzi] A gift from the sea 🙏 Even our Dalian people unanimously agree that Dandong&#39;s yellow dumplings are better than Dalian&#39;s dumplings. The practice of the casserole yellow dumplings is very wonderful. The washed dumplings are served first, and there is no sand at all. After a while, the fire master will bring a hot casserole, pour the dumplings into the casserole and cover the pot, and instantly hot the dumplings. All the soup in the pot is the moisture of the dumplings themselves, very delicious. Every yellow dumpling is very fat. Highly recommended 👍📌 Practical tips: There should be three or four branches in Dandong for the little black cow. If you go to Dandong, you can consider ～.

Lebaking is one of the more famous chain barbecue restaurants in Dandong City, famous for Korean barbecue. In addition to barbecue, the seafood here is also very fresh and delicious. It is one of the good restaurants in Dandong.

I often go to eat, the child loves it -i, the price is reasonable, not bad

五一小长假去的丹东，第一天吃的永盛海鲜家常菜，说实话有点言过其实了。真心不推荐。第二天来的鑫和记烧烤，真心不错！强烈推荐！！！！

来丹东，还有一个重要的理由，就是吃。江河湖海山，汉族满族朝鲜族韩国人，它都占了，物产丰富，美食遍地，那是丹东的标签。啥东西，到了东北都可以被烧烤，而且是真正的炭火烤，那味道就是不一样。比如，咱大东北最具特色的海鲜货&mdash;黄海的黄蚬子。丹东的每条街，无论县前街，官电街，财神庙街，都有数家专营海鲜烧烤的馆子。从门口一过，大玻璃窗背后必须是满墙的菜品靓照。再一细看，就能看见冒着烟的烤架上那刚巧被烤到开口的黄蚬子，饱满鲜嫩，食客们纷纷咽了一口口水，准备开启整晚的回味。这几年各地流行的生腌系列，我也没能躲避。这不，看其他桌上后，我也点了一份生腌虾，但端上来以后，我后悔了。因为我刚才顺手查了一下生腌虾是怎么制作的，结果被一大堆可能携带寄生虫的推文给吓着了。硬着头皮让服务员给重新烤制了一下消毒，哈哈，服务员二话没说让厨师给烤了&hellip;生腌虾，包括韩式酱辣蟹，以及生拌牛肉，确实是一道道很难抵抗的美味，做法更能突出酸与鲜，绝对开胃。但商家们和媒体人从来不会讲背后的风险，这一点还是要我们自己了解和谨慎对待。下午在丹东最好的咖啡馆之一陶里Tary Coffee喝了一杯燕麦拿铁，焦香和油脂都刚刚好。老板说，咖啡改变了一代人的口味，爱喝咖啡的人更能接受苦涩的味道，原本不爱吃的蔬菜也可以了，这是好事儿。后来聊到丹东的咖啡馆已经开始卷起来了，星巴克瑞幸库迪幸运卡都在抢地盘，而富二代们投资的网红打卡类咖啡馆也是一个接一个。不知道这是好事，还是坏事呢。

There is another important reason to come to Dandong, which is to eat. Jianghehu Haishan, Han Manchu Korean Korean Korean Koreans, it is occupied, rich in goods, and food is everywhere, that is the label of Dandong. Anything can be barbecued in the northeast, and it is a real charcoal fire, the taste is different. For example, the most distinctive seafood in the Northeast - Huanghai&#39;s Huangzi. Every street in Dandong, no matter the county front street, Guandian Street, Caishen Temple Street, there are several restaurants specializing in seafood barbecue. As soon as you pass by the door, the large glass window must be full of dishes. Looking at it, you can see the yellow dumplings that just happened to be baked to the opening on the smokey grill, full of fresh and tender, and diners have swallowed a mouthful to start the aftertaste of the night. I have not been able to avoid the popular oyster series in various places in recent years. No, I ordered a raw mantis shrimp after looking at the other table, but after serving it, I regretted it because I just checked how the mantis shrimp was made, and I was scared by a lot of tweets that might carry parasites. Hard scalp let the waiter re-roast the disinfection, haha, the waiter did not say anything to let the chef roast... Raw mantis shrimp, including Korean-style hot crab sauce, and raw beef, is indeed a delicious, the practice can highlight acid and fresh, absolutely appetizing. But merchants and media people never talk about the risks behind it, which we still need to understand and be cautious about. In the afternoon, we had a cup of oat latte at Tauri Tary Coffee, one of the best cafes in Dandong. The boss said that coffee has changed the taste of a generation, people who love coffee are more accepting of bitter taste, and vegetables that they don&#39;t like to eat can also be good. Later, the cafe in Dandong has begun to roll up, Starbucks Ruixing Kudi Luck Card is grabbing the turf, and the net red punch-in cafes invested by the rich second generation are also one after another. I don&#39;t know if this is a good thing or a bad thing.

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