The century-old store is located in the core of Datong Ancient City. It is very close to Huayan Temple and Jiulong Wall. It is antique, elegant environment, good taste, and not expensive. The only thing is that the business hours are a bit short. Stop taking the number before 8 o&#39;clock in the evening. The friends who are going to go should be optimistic about the business hours! The amount of dishes is very large, ordering roast wheat, cold cabbage heart, pure lamb (no stew at all, especially clean and delicious), sugar and sour balls (sour and sweet, tender outside, tender inside), hot and sour soup (can be half a case The amount is very sufficient, other dishes have not been finished, the hot and sour soup is the only one that drinks clean 😄 delicious)

Fenglinge

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don&#39;t like secret chicken, it&#39;s too dry.

I stayed at the hotel during the Spring Festival. It was almost two o&#39;clock after I checked in. I quickly went to the restaurant on the second floor to solve the lunch. There were many people dining, but everything was organized. From sitting to eating, the whole process was more comfortable. The waiters would not neglect the guests because of their busyness. The food is very fast, the braised meat is fat and not greasy, the knife noodles are also very authentic, especially praise the waitress wearing a black suit with glasses, the service is generous and warm, the overall quality is relatively high, it is worthy of being the excellent restaurant representative of Datong City!

Traveling in the ancient city of Datong to eat this restaurant: Yunjinhui Datong Small Hall. This is mainly Datong local dishes, and the copper kettle is very contemporary. There is also a copper pot stew. Dishes: Yellow rice cold cake: This is a dessert snack, the taste of the yellow rice rice cake series is not bad, the soft and very local characteristics. The boss has been oily meat: this meat is tender, with some fungus and spring onions, a bit like wood mustard meat. Fruit sticks: a large one, fried food is very enjoyable to eat, is freshly fried taste fragrant, very soft. The scalloped rolls are very authentic northern dishes, and the taste is good. Roll up the cake and you can eat a dish as a staple food. Sauerkraut bean curd fish pot: heated on the top, sliced fish meat on the top, this dish tastes quite satisfactory, and the meat is a lot. The Chinese style of this store is decorated upstairs and downstairs. The dark walls are set with decorations that are very distinctive. The lobby and private rooms are not small. 📍 Detailed address: No.2-2 Dongjie, Datong Drum Tower, Shanxi #Food Xunweihui #Local food that can be eaten #True Fragrant Snacks Collection #Local specialty snacks #Romantic dating restaurant

The price is really cheap. There are 68 two people&#39;s meals in the group purchase. The four of us added two dishes, and we didn&#39;t finish eating more than 100 pieces. The yellow rice cold cake tastes good, the 40000 bowls of Pingcheng are too greasy, all meat can&#39;t be eaten, and the seagull juice is sweet and sour.

Ma Daha is really delicious [flavor] delicious [environment] clean [service] very good attitude

百年老店，位于大同古城核心位置，距离华严寺、九龙壁等很近，古色古香，环境优雅，味道很好，价格不贵，唯一就是营业时间有点短😄，晚上不到八点去就停止拿号了，要去的小伙伴要看好营业时间呀！菜量很大，点了烧麦、凉拌白菜心、纯羊杂（一点膻味都没有，特别干净  好吃）、糖醋丸子（酸甜 外焦里嫩 量很大）、酸辣汤（可以点半例 量很足，其他菜没吃完，酸辣汤是唯一喝干净的😄好喝）

凤临阁是一个以美食闻名的地方，特别是这里的三鲜百花烧菜受到大家伙的喜爱，关键是在源头上保住了入口关，保证了安全，所以，大家吃得格外放心。

Fenglin Pavilion is a place famous for food, especially the three fresh flowers and vegetables here are loved by the big guys. The key is to keep the entrance at the source and ensure safety, so everyone can eat with extra confidence.

到大同旅游查了一下这家凤临阁口碑不错，听民宿老板说鼓楼附近的那家店关了，于是搜索了百盛里的这家，从装潢上来说少了一些古香古色，就是一家常规的餐厅，要了特色的烧麦，服务员给我介绍说每一个一个是不同的馅料，鸡鸭鱼海鲜都有，我也没记住吃着都差不太多

I went to Datong to check this Fenglinge has a good reputation. I heard from the owner of the hotel that the store near the Drum Tower was closed, so I searched for this one in Parkson. From the decoration, it was less antique. It was a regular restaurant. I asked for a special roast wheat. The waiter introduced me to each of them is a different filling, chicken, duck, fish and seafood are available, I don&rsquo;t remember to eat too much.

过油肉全场最佳！墨镜丢了还帮我保管了，特别棒！

The best place for oily meat! I lost the sunglasses and kept them for me, which is great!

最最重要的特色就是烧麦！口味和内容我觉得美食攻略已经介绍很详细了，我就不赘述了！我只想说，环境！目前是我去过的最豪的饭店了，据说装修就花了三个多亿！环境真心美！服务热情，价格也不贵！人均七十元足矣！这装修环境，又是有名号的老店，价格真心不贵！特别想说厕所，豪华的我不行不行的了！厕所隔间的们都比我家防盗门厚重我也是醉了，坐便器正前方就是电视，都不用玩手机了！

The most important feature is roast wheat! I think the taste and content of the food guide have been introduced in detail, so I will not elaborate! I just want to say, the environment! At present, it is the most luxurious hotel I have ever been to. It is said that the decoration has cost more than 300 million! The environment is really beautiful! Warm service and the price is not expensive! Seventy yuan per capita is enough! This decoration environment is an old store with a famous name, the price is really not expensive! I especially want to say that the toilet, I can&#39;t do it for the luxurious ones! The toilet compartments are thicker than my anti-theft door. I am also drunk. The toilet is directly in front of the TV. I don&#39;t need to play with my mobile phone!

连号都取不上，想吃记得要提前约

I can&#39;t even get the number, remember to make an appointment in advance if you want to eat

一般一般，全是网评和炒作出来的，跟老牌的凯鸽真是没法比。味道都差不多，就吃个环境了，但服务跟不上，服务员慢腾腾一副老大不情愿的样子，就丢你一句话扫码点餐，坐半天问她不给上水吗？才如梦初醒般找来一壶水，隔壁桌问找服务员要餐纸，她才给，看来是不要不給的。避雷壁雷，不用去花那冤枉钱。

Generally, it is all online reviews and hype, and it is really incomparable with the old Kaige. The taste is almost the same, just eat an environment, but the service can&#39;t keep up, the waiter is slow and the boss is reluctant, just throw you a sentence to scan the code to order, sit for a long time and ask her not to give water? Just like the first time I woke up, I found a pot of water. The next table asked the waiter to ask for paper, and she gave it. It seems that she should not give it. Thunderproof, no need to spend that wronged money.

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