Longjuxiang, Fenglin Pavilion, Baihua Shaomai can&rsquo;t be less. These two should be in Datong with a distinctive local taste. I just tasted Longjuxiang when I came to Datong. I tasted Fenglin Pavilion before I left. It feels quite complete. Let&rsquo;s talk about Shaomai first. The two have their own characteristics and the taste is not disappointing. However, Fenglinge&#39;s Baihua Shaomai tastes more, the filling selection is rich, and can be sold individually, for the appetite is not big, or want to taste a few more different tastes of diners, this is quite friendly! Then there are sugar and sour balls. After all, Shanxi is a place where vinegar is produced. The taste of sugar and sour should be properly pinched. It also happens to be in line with the sweet taste of Shanghai. The sweetness is also very appetizing. Of course, there are also people who are sour. It is difficult to fight, no need to drink old vinegar. Just a cup of seabuckthorn juice is enough. The seabuckthorn juice here should be full of purity. There is no doubt that the sour taste, the first bite... Indescribable, it feels like a full mouth of vitamin C, fresh and nutritious, it is too expensive, no &quot;juice dish&quot; is not good to eat garlic mud elbows and salmon steamed eggs, They are all dishes of seabuckthorn juice. The elbows are very flavorful under the infiltration of garlic and sauce. Steamed eggs are common, but the stew is replaced with salmon, which is more delicious. The tenderness of the fish is also complemented by the quail eggs. In addition, you must mention the oil cake, which looks like a snack in a breakfast shop. As a dessert is also very good, there are salty and sweet tastes to choose from, and it is also a single sale, or very friendly! Finally, I would like to praise this free cucumber lemonade. The restaurant provides lemonade or tea. I have drunk a lot, and even some tea leaves from various places. But the lemonade is still the first time. It seems that there are mint leaves. The entrance is unexpectedly refreshing and the sourness of the lemon is relieved. If you don&#39;t want to challenge seabuckthorn juice, it&#39;s good to drink this

Fenglinge

This Italian-style leisure restaurant has a good environment, a large area, the service is still very warm and clean. I like the salad steak, Atlantic pizza, Italian shrimp noodles, good taste, very delicious.

Datong&#39;s chain noodle restaurant has many types of noodles. I ordered traditional pork knife noodles and strong beef pressed bean noodles. It tastes very good. There are many snacks and cold dishes to order. The environment is clean and tidy, and there are many parking spaces on the sidewalk at the entrance of the store.

We came to eat buffet at night, the time was looser, their buffet meat was really many types, there were 10 kinds. There are not many vegetables. Barbecue is good. The service is very good. Beer is average.

龙聚祥，凤临阁，百花烧卖不能少这两家应该是在大同颇有特色的当地味道了吧，刚来大同就尝过龙聚祥，离开之前又品了凤临阁，感觉还是挺圆满的吧先说烧卖，两家各有特色，味道也都不负所望，不过凤临阁的百花烧卖口味更多，馅料选择丰富，而且可以单个售卖，对于胃口不大，或者想要多尝几款不同口味的食客来说，这可是相当友好的哦!再就是糖醋丸子，毕竟山西可是产醋的地方，糖醋的味道应该也是拿捏得妥妥的了，恰好也很符合口味偏甜的上海胃口，酸中带甜也是很开胃的呢当然，也有让人酸得难以招架的，不用干喝老陈醋，只需一杯沙棘汁足矣，这里的沙棘汁应该是纯度满满的沙棘无疑，那个酸味，一口上头&hellip;&hellip;难以形容，感觉就是满口的维C，新鲜又营养，就是太费菜，没有&ldquo;下汁菜&rdquo;都不好下口蒜泥肘子和鲈鱼蒸蛋，都是下沙棘汁的菜式，肘子在蒜蓉和酱汁的浸润下甚是入味，蒸蛋倒是常见，只不过蛤蜊换成了鲈鱼，倒也更显鲜味，鱼肉的嫩滑也和炖蛋相得益彰另外要提一下油糕，看着像早餐店的小吃，作为餐后点心也很不错哦，有咸有甜口味自选，而且也是单个起售，还是很友好呢!最后表扬一下这款免费的黄瓜柠檬水，餐厅提供的柠檬水或茶水都喝过不少，甚至一些各地特色的茶叶，但是柠檬水里加黄瓜还是头一次，好像还有薄荷叶，入口意外得清爽，还解除了柠檬的酸涩，如果不是特别想要挑战沙棘汁的话，喝这个就很不错哦

凤临阁酒楼迄今已有近500年的发展历史，是历代名人雅士云集、美食家乐聚的地方如今也是大同排名第一的中餐馆，百花烧卖是一绝。

Fenglinge Restaurant has a history of nearly 500 years of development, is a place where celebrities gather, gourmet musicians gather, and now it is the first Chinese restaurant in Datong.

这个凤临阁坐落在山西省大同市鼓楼步行街上，周边有千年古刹华严寺，这里的饭菜口味不错，百花烧麦非常有名，历史悠久，值得品尝。

This Fenglin Pavilion is located on the pedestrian street of Gulou in Datong City, Shanxi Province. There are thousands of ancient temples Huayan Temple around. The food here tastes good. Baihua roast wheat is very famous and has a long history and is worth tasting.

去的钟楼的凤临阁，用40分钟品尝了排队2小时排队的号码！3个人花费300多，葫芦丝比较清脆解腻，过油肉以及糖醋小丸子两个肉菜真心吃不习惯！羊杂汤很纯正，就是量实在太少了！整体菜码都很小！菜码小！菜码小！重要的事情说三遍！烧卖经典，但是对我而言有些腻！一窝丝是饼！饼！饼！凤临阁的装饰很是堂皇！排队慕名而来的游客很多！酱牛肉量少！总体而言，量少，油腻，名气大！

The Fenglin Pavilion of the Bell Tower, I tasted the number queued for 2 hours in 40 minutes! 3 people spent more than 300, the gourd silk was more crisp and greasy, the two meat dishes of oily meat and sugar and sour small balls were really not used to eating! The lamb soup is very pure, the amount is too small! The overall dish code is very small! The dish code is small! The dish code is small! The important thing is said three times! Shaomai classic, but it is a bit greasy for me! A nest of silk is cake! cake! cake! The decoration of Fenglin Pavilion is very magnificent! There are many tourists in line! The amount of beef sauce is small! Overall, the amount is small, greasy, and famous!

#美食旬味会 心心念念的碳水组合 优质劲道的面条🍜和肉香味 浓郁鲜香😋 店铺古色古香 雅致诧寂 吃的是美食 体味的是文化氛围🎞️ #当北方人去南方过年 #当地才能吃到的美食

#Food Xunweihui heart-worshiping carbon water combination high-quality strong noodles 🍜 and meat fragrance strong fresh fragrance 😋 The store is antique and elegant and quiet. It is delicious and tastes cultural atmosphere 🎞️ #When northerners go to the south for the New Year #Local food can only be eaten

靠近华岩寺的凤临阁是一家地地道道的晋菜饭店，不论是老牌菜品还是新派创新，他家都是晋北菜的集大成者。尤其是百花烧麦，更是把烧麦做到了极致，再配上羊杂汤，嘿！别提多香了！【排队】工作日晚上去，不用排队；【环境】整体环境是高大上的装修，有竹篾制品可以拍照；【菜品1】&nbsp; 菜品名称：三鲜百花烧麦&nbsp; 价格：￥62&middot;烧麦最注重咸香滑口皮薄馅大；&middot;不同于以往的烧麦，他们家用的是四色面皮的制法；&middot;用竹屉盛上来，分量适中，两个人吃刚好；&middot;新鲜食材，经过蒸制后，口感滑嫩，样貌如百花齐放；&middot;要一口入嘴，能品味到肉馅炸开的口味；【菜品2】&nbsp; 菜品名称：纯羊杂  价格：￥78&middot;羊杂最注重鲜香浓郁；&middot;不同于以往的羊杂汤，他们家把羊杂处理的非常嫩；&middot;用小锅盛上来，分量十足，三个人吃刚好；&middot;新鲜羊杂，经过汆烫后，外观油润，口感香滑；&middot;要先喝汤后吃肉，能品味到脏器腥浓的风味；【菜品3】&nbsp; 菜品名称：黄米炸糕  价格：￥4&middot;炸糕最注重外焦里嫩、馅儿大；&middot;不同于以往的炸糕，他们家用的是黄米做面的制法；&middot;用小竹篾盛上来，分量适中，一个人吃刚好；&middot;新鲜食材，经过炸制后，外观焦黄口感酥脆；&middot;要趁热吃，能品味到黄米焦香的口味；【服务】服务员态度尚可，上菜速度挺快；【适合】适合聚会、宴请、小聚的时候来；【对比】和其它晋菜饭店相比，他家环境更好，菜品更全，味道更精细；【位置】在鼓楼西街与华严街的交叉口；周边还有华岩寺可以玩；【交通】建议乘的士前往，只需终点定位店名可达；【优惠】用电子支付更方便；

Fenglin Pavilion near Huayan Temple is an authentic Jincai restaurant. Whether it is an old dish or a new innovation, his family is a great success in Jinbei cuisine. Especially the hundred flowers roast wheat, it is the ultimate in roast wheat, and then matched with sheep soup, hey! Don&#39;t mention how fragrant it is! [Queuing] Go on weekdays and evenings, no need to queue; [Environment] The overall environment is tall and decorated, and there are bamboo raft products to take pictures; [Dishes 1] Dishes name: Sanxian Baihua Shaomai Price: ￥62 &middot; Shaomai pays the most attention to salty flavour and smooth skin thin filling; &middot;Unlike the previous roast wheat, they used the method of four-colored skin; &middot; Use bamboo drawer to hold up, the weight is moderate, two people eat just right; &middot; Fresh ingredients, after steaming, the taste is smooth and tender, the appearance is like a hundred flowers; &middot; To mouth, can taste the taste of meat filling fried; 【Dishes 2】 Dishes name: Pure sheep Price: ￥78 &middot; sheep zai pays the most attention to fresh fragrance; &middot; Unlike the previous sheep zai soup, their family treats sheep zai very tender; &middot; Served in a small pot, full of weight, three people eat just right; &middot; Fresh sheep zai, after hot, the appearance is oily, taste is fragrant; &middot; To drink soup first and eat meat, you can taste the flavor of the dirty organs; [Dishes 3] Dishes name: yellow rice fried cake Price: ￥4 &middot; Fried cake pays the most attention to the tenderness of the outside and the large filling; &middot; Unlike the past fried cakes, they use yellow rice noodles; &middot; Serve with small bamboo shoots, the weight is moderate, and one person eats just right; &middot; Fresh ingredients, after fried, the appearance is burnt yellow and crispy; &middot; To eat while hot, you can taste the taste of yellow rice and burnt fragrance; [Service] The waiter&#39;s attitude is acceptable, and the serving speed is very fast; [Suitable] Suitable for gatherings, banquets, and small gatherings; [Comparison] Compared with other Jincai restaurants, his home has a better environment, more complete dishes and more refined taste; [Location] At the intersection of Gulou West Street and Huayan Street; there are Huayan Temples around to play; [Transportation] It is recommended to take a taxi, only the terminal location of the store name can reach; [Discount] It is more convenient to pay electronically;

大同当地菜的扛把子，在华严寺附近，属于那个古代文化历史街区。中午开门之前就排了好长的队。「三鲜百花烧麦」是最大的特色，烧卖的皮会留得长一些，做成像花瓣一样，叫做百花烧卖「养生葫芦丝」葫芦打成细丝拌凉菜「糖醋丸子」很有特色「平城过油肉」当地美食，裹淀粉的肉

The kang of Datong local cuisine belongs to the ancient cultural and historical district near Huayan Temple. There was a long queue before the door opened at noon. &quot;Three fresh flowers roast wheat&quot; is the biggest feature, the skin of the roast will be longer, like petals, called Baihua siumai &quot;healthy gourd silk&quot; gourd into fine silk mixed with cold vegetables &quot;sugar and sour balls&quot; is very special &quot;pingcheng over oil meat&quot; local food, wrapped in starch meat

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