The appearance of the market hot pot, the small stalls have no decoration, generally this is the taste of eating an old hot pot. The taste is heavier, the more spicy the back, I eat hot pot is the hairy belly to fight the world, so the cost is higher, dried beans, fresh beef, thousand layers of belly can be preferred, from time to time to do a meal or can.

沈家洪城老火锅(垫江店)

I went to Dianjiang County for a business trip and lived near the government. This Chinese restaurant was downstairs, so I ate several meals. The location is behind the administrative service center of the county government. The surrounding area is a newly-emerging community. There is Country Garden, a lot of food around, and there are Li Ji Chuanxiang everywhere. This Chinese restaurant should be considered a medium price in the local area. The dishes are mainly soup pots, but we eat a lot of stir-fried dishes. Many dishes look like peppers, but they are not spicy, and the cold dishes are particularly delicious. The water fish was eaten twice, and it was not fresh. The brown sugar pot helmet was delicious. The environment is well decorated, but because the business is too good, there are many people, the ground is also funny, the waiters often shout, and the service needs to be improved.

As a Chengdu person, the biggest motivation to go to Chongqing is to eat hot pot. This time I came to Chongqing to stay for a few days, and even the hotel was not found, so I came here to eat first. Opened for many years old shop, business is very hot, fortunately, come early, no queue, order a slightly spicy pot bottom is still a bit unbearable, the dishes are very fresh, hairy belly, duck intestines, yellow throat... are all delicious, the price is very affordable.

市井火锅的样子，小摊子没啥装修，一般这种就是吃个老火锅的味道。味道比较重，越后面越辣，我吃火锅就是毛肚打天下，所以造价要高点，豆干、鲜牛肉、千层肚可优选，时不时搞一顿还是可以。

菜品新鲜好吃，来过很多次，称得上是卡卡角角的重庆正宗味道，每次来都是满座，墙裂推荐脑花和嫩牛肉，味道好吃又上头，根本停不下来，吃了也不会担心拉肚子，环境卫生特别好，不像有些老店

The dishes are fresh and delicious. I have been here many times. It can be called the authentic taste of Chongqing in the corner of Kaka. Every time I come, it is full. The wall crack recommends brain flowers and tender beef. The taste is delicious and upside down. I can&rsquo;t stop at all. I don&rsquo;t worry about diarrhea. The sanitation is particularly good, unlike some old shops.

沈家洪城老火锅(垫江店)

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