This restaurant is also recommended by local friends. Grilled suckling pigs are roasted and need to wait for half an hour to an hour. At least half a starting point is needed, and five people are enough to eat. 💟 The picky local diners of roast suckling pigs will say the word, the difference between roast pigs and roast suckling pigs, but it is very important for locals. I like the taste of this pickled suckling pig, and the skin is crispy and tender, without the smell of milk. The bottom burns charcoal to keep the best taste period throughout. 💟 Shark meat fried sour melon oriental specialties. Although it is not the first time to eat sharks, the combination of sour melons is the first time I have heard about it. The shark meat itself is a little sour, no thorns, and the meat is not delicate. It is usually fried in oil at home, which will be more fragrant. 💟 The vegetable bag is handmade, and the a la carte is highly recommended by the aunt. The buns are super soft and the dishes are fresh and juicy. The hot ones are not bad, and the buns are really good. Teppanyaki beef is not very chewy, you can not order. There are a lot of boxes on the second floor, and locals will come here for dinner. #Never forget 2021 #New opening method of the city #Immersive winter #Local food to eat #Taste the authentic old brand

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