四季美学酒店(高铁站万达广场店)·MENSA 茶咖

On National Day, my daughter-in-law and her junior high school classmates drove to Dongfang City to play. On the one hand, I wanted to take my children to the west coast of Hainan. In addition, they also had a few good junior high school students who lived in the East and could reminisce about the old. We finished playing from Yulinzhou the next afternoon. The students in the East asked us to come to this West Island Red for dinner. 🍽 [Food Guide] 📍 Detailed address: Jinxiu Lanwan Phase 3 Garden East Road and Third Ring Road intersection in Dongfang City, Hainan Province 🚗 Traffic guide: There are many parking spaces in front of the door, just follow the navigation. 🕙 Business hours: 10:00-14:00 17:00-21:00🍽 Recommended dishes: 🦞 Seafood: All kinds of fish, shrimp and shellfish are fresh, so the basic quality is guaranteed. The dishes ordered are basically some daily banquets, such as steamed multi-treasure fish, white burning base shrimp, etc., there is nothing to say about this kind of fresh ingredients. The hoofed rib roast sea cucumber is still quite distinctive. When the ingredients are fresh, peanuts are added, which enriches the taste. This is worth recommending. The sauerkraut sea bass is also more in line with the taste of Sichuan cuisine. In short, the seafood is very delicious. 🐷🦆🐂 Meat: If you have cold dishes, you have ordered a lot of Cantonese dishes, such as brine platters and barbecued roasts. The taste is still in place, although it is still slightly different from the local Cantonese cuisine. Crispy skin roast duck is a local practice, the skin crispy oil water is very fragrant, the cooking is still some level, beef is relatively general, did not play the advantages of ingredients. 🥧 Snacks: In addition to these main dishes, we also ordered a lot of snacks, the best thing is the emerald fried buns, the noodles are the best with spinach juice, the taste is very good and the appearance is very good, the filling is shrimp egg fans, the taste is very good! I think that in all the dishes today, Changsha stinky tofu is relatively not so spicy, and the aroma is still OK. It may be a bit of a care for the taste of locals. 🖼 Restaurant environment: The appearance looks more like a large clubhouse, and there is also a welcome order on the first floor. The second floor hall and the third floor private room are a very typical business restaurant. The serving speed is relatively slow, but because we are mainly party chatting, it has no impact. 💰 Per capita consumption: 12 personal consumption 1500 yuan per capita 🍜 total restaurant score: 4.5/5 points #Local food to eat #Eat a seafood dinner

The dishes are very fast, the store is not big, the dishes are also very simple, just fried sweet potato leaves and sauerkraut fried pork belly, and the main dish roasted suckling pig, the roast suckling pig here feels like a real suckling pig, so small, the finished product is only 2-3 catties, the whole street is selling roast suckling pigs, freshly baked and sold, hot, But I don&rsquo;t know why, it&rsquo;s still so greasy. The first piece of happiness soared. The second piece I coughed. Some were fat. It was cut. The skin was very thin and crisp. Just come and feel the local specialties. This store is also very domineering. It is posted directly on the wall. The store does not provide invoices. Opened into a store, so it is the first time to see it. A total of 6 people ate more than 250. It&rsquo;s okay. You can still recommend everyone to try it.

Although we only have two people to eat, but we can&#39;t miss the roast suckling pig here, right? The weight is so big, we played for a day, just can open the belly to eat a lot, sweet potato leaves are also delicious!

If I want to recommend it, I first recommend the beef supreme treasure pizza here, super taste! The taste is too fragrant, I like it very much, I can eat half of it as a female man, hahaha, I like it very much.

Love to come here for morning tea! A lot of snacks taste great! The favorite is pineapple oil bag, there are big shrimp dumplings, and shrimp porridge, soft, sweet, delicious!

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